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在“Elsevier电子期刊”中，命中：771条，耗时：0.0129936 秒

在所有数据库中总计命中：1,002条

1.Comparing the analytical performances of Micro-NIR and FT-NIR spectrometers in the evaluation of acerola fruit quality, using PLS and SVM regression algorithms

作者：Cristina Malegori^a ; ^{cristina.malegori@unimi.it} ; ^{cristina.malegori@gmail.com} ; Emanuel José ; Nascimento Marques^b ; Sergio Tonetto de Freitas^c ; Maria Fernanda Pimentel^d ; Celio Pasquini^e ; Ernestina Casiraghi^a

关键词：Acerola ; Malpighia emarginata DC. ; MicroNIR ; Partial Least Squares (PLS) ; Support Vector Machines (SVM) ; Passing-Bablok regression

刊名：Talanta

出版年：2017

2.Standardization from a benchtop to a handheld NIR spectrometer using mathematically mixed NIR spectra to determine fuel quality parameters

作者：Neirivaldo Cavalcante da Silva^a ; Clá ; udia Jé ; ssica Cavalcanti^b ; Fernanda Araú ; jo Honorato^b ; Jose Manuel Amigo^c ; Maria Fernanda Pimentel^b ; ^mfp@ufpe.br ; ^{mfernanda.pimentel@gmail.com}

关键词：Reverse standardization ; Virtual standards ; Near infrared ; Handheld spectrometer ; Fuel

刊名：Analytica Chimica Acta

出版年：2017

3.NIR induced photopolymerization of acrylate-based composite containing upconversion particles as an internal miniaturized UV sources

作者：Masoume Kaviani Darani^a ; Saeed Bastani^a ; ^b ; ^{Bastani@icrc.ac.ir} ; Mehdi Ghahari^c ; Pooneh Kardar^a ; Ezeddin Mohajerani^d

关键词：UV curing ; Radiation curable coatings ; Upconversion particles ; Upconversion emission ; Dual cure ; UV source ; Photopolymerization ; Composite ; Conversion

刊名：Progress in Organic Coatings

出版年：2017

4.At-line determination of pharmaceuticals small molecule's blending end point using chemometric modeling combined with Fourier transform near infrared spectroscopy

作者：Jagdish Tewari ; ^{jagdish.tewari@biogen.com} ; Richard Strong ; Pierre Boulas

关键词：Blend uniformity ; Chemometric ; FT-NIR ; Partial least squares (PLS1 ; PLS2) ; Principal component regression (PCR) ; Artificial neural network (ANN) ; Figures of merit

刊名：Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy

出版年：2017

5.Synthesis, structural, optical and thermal studies on 3, 5-diethyl-2, 6-di (4-fluorophenyl)-4-oxopiperidinium chloride

作者：V. Yuvaraj^a ; ^b ; ^c ; M. NizamMohideen^d ; M. Arockia doss^e ; G. Rajarajan^e ; S. Savithiri^e ; P. Murugakoothan^a ; ^{murugakoothan03@yahoo.co.in}

关键词：Slow evaporation method ; Crystal structure ; Single crystal XRD ; 1H and 13C FT-NMR ; UV&ndash ; Vis&ndash ; NIR ; TG-DTA

刊名：Journal of Molecular Structure

出版年：2017

6.Synthesis, spectroscopic analysis and theoretical study of new pyrrole-isoxazoline derivatives

作者：Poonam Rawat ; R.N. Singh ; ^{rnsvk.chemistry@gmail.com} ; Vikas Baboo ; Priydarshni Niranjan ; Himanshu Rani ; Rajat Saxena ; Sartaj Ahmad

关键词：Pyrrole-isoxazolines ; 1H NMR ; UV&ndash ; Visible ; FT-IR ; NLO

刊名：Journal of Molecular Structure

出版年：2017

7.Identification and quantification of turkey meat adulteration in fresh, frozen-thawed and cooked minced beef by FT-NIR spectroscopy and chemometrics

作者：Cristina Alamprese^a ; ^{cristina.alamprese@unimi.it" class="auth_mail" title="E-mail the corresponding author} ; José ; Manuel Amigo^b ; Ernestina Casiraghi^a ; Sø ; ren Balling Engelsen^b

关键词：AUC ; area under the ROC curve ; AUCC ; area under the ROC curve for calibration ; AUCCV ; area under the ROC curve for cross-validation ; AUCP ; area under the ROC curve for prediction ; C ; cooked meat samples ; d1 ; first derivative ; d2 ; second derivative ; DNA ; deoxyribonucleic acid ; F ; fresh raw meat samples ; FT ; frozen-thawed meat samples ; FT-NIR ; Fourier transform-near infrared ; LVs ; latent variables ; MSC ; multiplicative scatter correction ; NIR ; near infrared ; PC ; principal component ; PC1 ; first prin

刊名：Meat Science

出版年：2016

8.Analyzing pH-induced changes in a myofibril model system with vibrational and fluorescence spectroscopy

作者：Petter Vejle Andersen ; ^{petter.andersen@nofima.no} ; Eva Veiseth-Kent ^{eva.veiseth-kent@nofima.no} ; Jens Petter Wold ^{jens.petter.wold@nofima.no}

关键词：Water-holding capacity ; pH ; Proteins ; Vibrational spectroscopy ; Fluorescence

刊名：Meat Science

出版年：2017

9.Differences between honeydew and blossom honeys: A review

作者：Consuelo Pita-Calvo ; Manuel Vá ; zquez ; ^{manuel.vazquez@usc.es}

关键词：Blossom honey ; Honeydew honey ; Botanical origin ; Physicochemical parameters ; Phenolic compounds ; Volatile compounds ; Minerals ; Classification ; Chemical markers

刊名：Trends in Food Science & Technology

出版年：2017

10.Enhanced osteogenesis of β-tricalcium phosphate reinforced silk fibroin scaffold for bone tissue biofabrication

作者：Dae Hoon Lee^a ; Nirmalya Tripathy^a ; Jae Hun Shin^a ; Jeong Eun Song^a ; Jae Geun Cha^a ; Kyung Dan Min^b ; Chan Hum Park^c ; Gilson Khang^a ; ^{gskhang@jbnu.ac.kr}

关键词：Silk fibroin ; β-Tricalcium Phosphate ; Scaffolds ; Bone marrow-derived mesenchymal stem cells ; Osteogenic differentiation

刊名：International Journal of Biological Macromolecules

出版年：2017

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