搜索页_Mieke Uyttendaele

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期刊论文

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Elsevier电子期刊(67)

在“Elsevier电子期刊”中，命中：67条，耗时：小于0.01 秒

在所有数据库中总计命中：75条

1.Thermal inactivation and sublethal injury kinetics of Salmonella enterica and Listeria monocytogenes in broth versus agar surface

作者：Xiang Wang^a ; Frank Devlieghere^a ; Annemie Geeraerd^b ; Mieke Uyttendaele^a ; ^{Mieke.Uyttendaele@UGent.be}

关键词：D-value ; Heat resistance ; Model agar system ; Surface pasteurization ; Meta-analysis

刊名：International Journal of Food Microbiology

出版年：2017

2.Cross-protection between controlled acid-adaptation and thermal inactivation for 48 Escherichia coli strains

作者：Leticia Ungaretti Haberbeck^a ; ^b ; ¹ ; Xiang Wang^c ; ¹ ; Chris Michiels^a ; Frank Devlieghere^c ; Mieke Uyttendaele^c ; Annemie H. Geeraerd^b ; ^{Annemie.Geeraerd@kuleuven.be}

关键词：Strain variability ; Linear mixed model ; D-value

刊名：International Journal of Food Microbiology

出版年：2017

3.Artisanal Italian salami and soppresse: Identification of control strategies to manage microbiological hazards

作者：Anna Roccato^a ; Mieke Uyttendaele^b ; Federica Barrucci^a ; Veronica Cibin^a ; Michela Favretti^c ; Andrea Cereser^c ; Marta Dal Cin^d ; Alessandra Pezzuto^c ; Alessia Piovesana^c ; Alessandra Longo^a ; Elena Ramon^a ; Stefano De Rui^d ; Antonia Ricci^a ; ^{aricci@izsvenezie.it" class="auth_mail" title="E-mail the corresponding author}

刊名：Food Microbiology

出版年：2017

4.Minimal processing of iceberg lettuce has no substantial influence on the survival, attachment and internalization of E. coli O157 and Salmonella

关键词：E. coli O157 ; H7 ; Salmonella ; Attachment ; Internalization ; Cut Iceberg lettuce ; Modified atmosphere

刊名：International Journal of Food Microbiology

出版年：2016

5.Challenges in Food Safety as Part of Food Security: Lessons Learnt on Food Safety in a Globalized World

作者：Mieke Uyttendaele ; ^{Mieke.uyttendaele@UGent.be" class="auth_mail" title="E-mail the corresponding author} ; Elien De Boeck ; Liesbeth Jacxsens

关键词：Food safety ; management ; risk assessment ; international ; training

刊名：Procedia Food Science

出版年：2016

6.Identification of risk factors for Campylobacter contamination levels on broiler carcasses during the slaughter process

作者：Tomasz Seliwiorstow^a ; ^c ; ^{Tomasz.Seliwiorstow@UGent.be" class="auth_mail" title="E-mail the corresponding author} ; Julie Baré ; ^a ; ¹ ; Dirk Berkvens^b ; Inge Van Damme^a ; Mieke Uyttendaele^c ; Lieven De Zutter^a

关键词：Campylobacter ; Risk factors ; Quantification ; Slaughterhouse ; Poultry

刊名：International Journal of Food Microbiology

出版年：2016

7.Challenges in Risk Assessment: Quantitative Risk Assessment

作者：Liesbeth Jacxsens^a ; ^{liesbeth.jacxsens@ugent.be" class="auth_mail" title="E-mail the corresponding author} ; Mieke Uyttendaele^a ; Bruno De Meulenaer^b

关键词：Risk assessment ; international ; risk analysis ; probabilistic

刊名：Procedia Food Science

出版年：2016

8.Exposure Assessment to Salmonella by Consumption of Informally Marketed Milk and Gouda Cheese in Musanze Town, Rwanda

作者：Olivier Kamana^b ; Liesbeth Jacxsens^a ; ¹ ; ^{liesbeth.jacxsens@ugent.be" class="auth_mail" title="E-mail the corresponding author} ; Anastase Kimonyo^b ; Mieke Uyttendaele^a

关键词：Salmonella ; exposure assessment ; milk ; dairy

刊名：Procedia Food Science

出版年：2016

9.Discriminative power of Campylobacter phenotypic and genotypic typing methods

作者：Alexandra Duarte^a ; ^b ; Tomasz Seliwiorstow^a ; ^c ; William G. Miller^d ; Lieven De Zutter^c ; Mieke Uyttendaele^a ; Katelijne Dierick^b ; Nadine Botteldoorn^b

关键词：Broiler meat ; Campylobacter coli ; Campylobacter jejuni ; Typing methods ; Food ; MLST ; flaA-RFLP ; Antimicrobial resistance

刊名：Journal of Microbiological Methods

出版年：2016

10.Microbiological quality and safety assessment of lettuce production in Brazil

作者：Siele Ceuppens^a ; ; Claudia Titze Hessel^b ; Rochele de Quadros Rodrigues^b ; Sabrina Bartz^b ; Eduardo Cé ; sar Tondo^b ; Mieke Uyttendaele^a ; ^{mieke.uyttendaele@ugent.be" class="auth_mail}

关键词：Lettuce ; Faecal indicators ; Salmonella ; E. coli O157 ; H7 ; Irrigation water ; Organic fertilizer

刊名：International Journal of Food Microbiology

出版年：2 July 2014

按检索点细分(67)

作者(67)

按出版年细分(67)

2027年及以后(3)

2017年(3)

2016年(6)

2013年(11)

2012年(9)

2011年(7)

2010年(7)

2009年(9)

2008年(4)

2007年(3)

2006年(2)

2000年及以前(3)

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