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Elsevier电子期刊(5)

在“Elsevier电子期刊”中，命中：5条，耗时：0.0129908 秒

在所有数据库中总计命中：5条

1.Effect of the addition of flavan-3-ols on the HPLC-DAD salivary-protein profile

作者：Natalia Quijada-Morí ; n ^{nataliaquijada@usal.es" class="auth_mail" title="E-mail the corresponding author} ; Carlos Crespo-Exp&oacute ; sito ^{carlos.crespo@usal.es" class="auth_mail" title="E-mail the corresponding author} ; Juliá ; n C. Rivas-Gonzalo ^{jcrivas@usal.es" class="auth_mail" title="E-mail the corresponding author} ; Ignacio Garcí ; a-Esté ; vez ^{igarest@usal.es" class="auth_mail" title="E-mail the corresponding author} ; Marí ; a Teresa Escribano-Bail&oacute ; n ; ^{escriban@usal.es" class="auth_mail" title="E-mail the corresponding author}

关键词：Flavan-3-ol ; Salivary protein ; Astringency ; Soluble aggregates ; HPLC-DAD

刊名：Food Chemistry

出版年：2016

2.Phytochemical study and evaluation of cytotoxic and genotoxic properties of extracts from Clusia latipes leaves

作者：Natalia Bail&oacute ; n-Moscoso^a ; ^b ; Juan C. Romero-Benavides^c ; ^d ; Monserrat Sordo^a ; Javier Villací ; s^b ; Ronald Silva^d ; Luisa Celi^b ; Mariano Martí ; nez-Vá ; zquez^c ; Patricia Ostrosky-Wegman^a ; ^{ostrosky@biomedicas.unam.mx" class="auth_mail" title="E-mail the corresponding author}

关键词：Anti-cancer phytometabolites ; Clusia latipes ; Cytotoxicity ; Genotoxicity ; Comet assay

刊名：Revista Brasileira de Farmacognosia

出版年：2016

3.Impact of postharvest dehydration process of winegrapes on mechanical and acoustic properties of the seeds and their relationship with flavanol extraction during simulated maceration

作者：Susana Rí ; o Segade^a ; ¹ ; ^{susana.riosegade@unito.it" class="auth_mail" title="E-mail the corresponding author} ; Fabrizio Torchio^b ; ¹ ; Vincenzo Gerbi^a ; ^d ; Natalia Quijada-Morí ; n^c ; Ignacio Garcí ; a-Esté ; vez^c ; Simone Giacosa^a ; M. Teresa Escribano-Bail&oacute ; n^c ; Luca Rolle^a ; ^d

关键词：Flavanol extraction ; Instrumental texture analysis ; Mechanical properties ; Acoustic emission ; Seeds ; Postharvest dehydration process ; Nebbiolo winegrapes

刊名：Food Chemistry

出版年：2016

4.Optimisation of an oak chips-grape mix maceration process. Influence of chip dose and maceration time

作者：Belé ; n Gordillo^a ; ^{bgordillo@us.es" class="auth_mail" title="E-mail the corresponding author} ; Berta Baca-Bocanegra^a ; ^{bbaca1@us.es" class="auth_mail" title="E-mail the corresponding author} ; Francisco J. Rodriguez-Pulí ; do^a ; ^{rpulido@us.es" class="auth_mail" title="E-mail the corresponding author} ; M. Lourdes Gonzá ; lez-Miret^a ; ^{miret@us.es" class="auth_mail" title="E-mail the corresponding author} ; Ignacio Garcí ; a Esté ; vez^b ; ^{igarest@usal.es" class="auth_mail" title="E-mail the corresponding author} ; Natalia Quijada-Morí ; n^b ; ^{nataliaquijada@usal.es" class="auth_mail" title="E-mail the corresponding author} ; Francisco J. Heredia^a ; ^{heredia@us.es" class="auth_mail" title="E-mail the corresponding author} ; M. Teresa Escribano-Bail&oacute ; n^b ; ^{escriban@usal.es" class="auth_mail" title="E-mail the corresponding author}

关键词：Oak chips-grape maceration ; American oak chips ; Syrah red wine ; Warm climate ; Colour stability

刊名：Food Chemistry

出版年：2016

5.Influence of the physiological stage and the content of soluble solids on the anthocyanin extractability of Vitis vinifera L. cv. Tempranillo grapes

作者：José ; Miguel Herná ; ndez-Hierro ; Natalia Quijada-Morín ; Juliá ; n C. Rivas-Gonzalo ; M. Teresa Escribano-Bail&oacute ; n ; ^{escriban@usal.es}

关键词：Anthocyanin extractability ; Physiological stages ; Soluble solids contents ; Colour ; Red wine ; Tempranillo

刊名：Analytica Chimica Acta

出版年：2012

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