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在“Elsevier电子期刊”中，命中：816条，耗时：小于0.01 秒

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1.Shelf-life prediction models for ready-to-eat fresh cut salads: Testing in real cold chain

作者：Theofania Tsironi ; Efimia Dermesonlouoglou ; Marianna Giannoglou ; Eleni Gogou ; George Katsaros ; Petros Taoukis ; ^{taoukis@chemeng.ntua.gr}

关键词：Lactuca sativa L ; Eruca sativa L ; Ready-to-eat salad ; Microbial growth ; Kinetic modelling ; Shelf-life ; Field test

刊名：International Journal of Food Microbiology

出版年：2017

2.Tracking Listeria monocytogenes contamination and virulence-associated characteristics in the ready-to-eat meat-based food products industry according to the hygiene level

作者：A.R. Henriques ; L.T. Gama ; M.J. Fraqueza ; ^{mjoaofraqueza@fmv.ulisboa.pt}

关键词：FSMS ; food safety management system ; GHMP ; good hygiene and manufacturing practices ; HACCP ; hazard analysis and critical control points ; RTE ; ready-to-eat food ; RTEMP ; ready-to-eat meat-based food products

刊名：International Journal of Food Microbiology

出版年：2017

3.Antibacterial activity of cranberry juice concentrate on freshness and sensory quality of ready to eat (RTE) foods

作者：Mehdi Harich ; Behnoush Maherani ; Stephane Salmieri ; Monique Lacroix ; ^{monique.lacroix@iaf.inrs.ca}

关键词：Cranberry juice concentrate ; Antibacterial activity ; Phenolic compounds ; Foodborne pathogenic bacteria ; Ready to eat foods

刊名：Food Control

出版年：2017

4.Microbiological quality of brown rice, ready-to-eat pre-cut fresh fruits, and mixed vegetables irradiated for immuno-compromised patients

作者：Chitho P. Feliciano ; ¹ ; ^{cpfeliciano@pnri.dost.ogv.ph" class="auth_mail" title="E-mail the corresponding author} ; ^{cpf_biomed@yahoo.com" class="auth_mail" title="E-mail the corresponding author} ; Zenaida M. de Guzman¹ ; Levelyn Mitos M. Tolentino ; Celia O. Asaad ; Maria Lucia C. Cobar ; Gina B. Abrera ; Davison T. Baldos ; Gilberto T. Diano

关键词：Food irradiation ; Microbiological quality ; Ready-to-eat food ; Food for immuno-compromised patients

刊名：Radiation Physics and Chemistry

出版年：2017

5.Combination of electron beam irradiation and thermal treatment to enhance the shelf-life of traditional Indian fermented food (Idli)

作者：Manoj D. Mulmule^a ; Shankar M. Shimmy^a ; Vaishali Bambole^a ; ^{vaishali_bambole@yahoo.co.in} ; Sahayog N. Jamdar^b ; K.P. Rawat^c ; K.S.S. Sarma^c

关键词：Ready-to-eat ; Idli ; Shelf-stable ; Electron Beam Irradiation ; Thermal treatment

刊名：Radiation Physics and Chemistry

出版年：2017

6.Impact of high oxygen and vacuum retail ready packaging formats on lamb loin and topside eating quality

作者：Damian Conrad Frank^a ; ^{damian.frank@csiro.au} ; Geert Geesink^b ; Tharcilla I.R.C. Alvarenga^b ; Rod Polkinghorne^d ; Janet Stark^a ; Michael Lee^c ; Robyn Warner^e

关键词：Lamb ; Consumer ; MAP ; Proteolysis ; TBARS ; Vacuum skin packaging ; Tenderness

刊名：Meat Science

出版年：2017

7.Indicator microorganisms in fresh vegetables from “farm to fork” in Rwanda

作者：James Noah Ssemanda^a ; ^b ; ^{james.ssemanda@wur.nl} ; ^{james.ssemanda@rsb.gov.rw} ; Martine Reij^a ; ^{martine.reij@wur.nl} ; Mark Cyubahiro Bagabe^b ; ^{mark.bagabe@rsb.gov.rw} ; Claude Mambo Muvunyi^c ; ^{clmuvunyi@gmail.com} ; Han Joosten^a ; ^{han.joosten@wur.nl} ; Marcel H. Zwietering^a ; ^{marcel.zwietering@wur.nl}

关键词：Hygiene indicators ; Produce ; Ready-to-eat vegetables ; Salad ; Microbial safety ; East Africa ; Developing countries

刊名：Food Control

出版年：2017

8.Effect of different home-cooking methods on acrylamide formation in pre-prepared croquettes

作者：Joanna Michalak ; ^{seniutaj@uwm.edu.pl} ; Elżbieta Gujska ; Marta Czarnowska-Kujawska ; Fabian Nowak

关键词：Acrylamide ; Browning ; RP-HPLC ; Ready-to-eat products ; Pre-prepared croquettes ; Heating methods ; Microwave heating ; Food safety ; Food composition ; Food analysis

刊名：Journal of Food Composition and Analysis

出版年：2017

9.Protein-Enriched Bread and Readymade Meals Increase Community-Dwelling Older Adults' Protein Intake in a Double-Blind Randomized Controlled Trial

作者：Canan Ziylan ; MSc^a ; ^b ; ^{canan.ziylan@wur.nl} ; Annemien Haveman-Nies ; PhD^b ; Stefanie Kremer ; PhD^a ; Lisette C.P.G.M. de Groot ; PhD^b

关键词：Community-dwelling older adults ; meals-on-wheels ; protein-enriched regular products ; undernutrition

刊名：Journal of the American Medical Directors Association

出版年：2017

10.Application of predictive models to assess the influence of thyme essential oil on Salmonella Enteritidis behaviour during shelf life of ready-to-eat turkey products

作者：Arí ; cia Possas^a ; ^{ariciamp@gmail.com} ; Guiomar D. Posada-Izquierdo^a ; Fernando Pé ; rez-Rodrí ; guez^a ; Antonio Valero^a ; Rosa M. Garcí ; a-Gimeno^a ; Marta C.T. Duarte^b ; ^c

关键词：Processed poultry meat ; Natural antimicrobial ; Cross-contamination ; Modelling ; Shelf life

刊名：International Journal of Food Microbiology

出版年：2017

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