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在“Elsevier电子期刊”中，命中：8,827条，耗时：0.0100226 秒

在所有数据库中总计命中：16,231条

1.Valorization of coffee industry residues by subcritical water hydrolysis: Recovery of sugars and phenolic compounds

作者：P.C. Mayanga-Torres^a ; Daniel Lachos-Perez^a ; C.A. Rezende^d ; J.M. Prado^c ; Z. Ma^b ; G.T. Tompsett^b ; M.T. Timko^b ; T. Forster-Carneiro^a ; ^{taniafc@unicamp.br}

关键词：Coffee residues ; Fermentable sugars ; Phenolic compounds ; Subcritical water hydrolysis ; FESEM ; FTIR ; Waste-to-energy

刊名：The Journal of Supercritical Fluids

出版年：2017

2.Acrylamide formation in plantain (Musa paradisiaca) chips influenced by different ripening stages: A correlation study with respect to reducing sugars, amino acids and phenolic content

作者：L. Shamla ; P. Nisha ; ^{pnisha@niist.res.in} ; ^{bp.nisha@yahoo.com}

关键词：Plantain ; Acrylamide ; Reducing sugars ; Asparagine ; Phenolics ; Deep fried chips

刊名：Food Chemistry

出版年：2017

3.Potassium-induced freezing tolerance is associated with endogenous abscisic acid, polyamines and soluble sugars changes in grapevine

作者：Rouhollah Karimi^a ; ^b ; ^{R.Karimi@malayeru.ac.ir} ; ^{Rouholahkarimi@gmail.com}

关键词：Cold hardiness ; Grapevine ; Nutrition ; Phenolic compound ; Sugars ; Yield

刊名：Scientia Horticulturae

出版年：2017

4.Influence of cold stress on contents of soluble sugars, vitamin C and free amino acids including gamma-aminobutyric acid (GABA) in spinach (Spinacia oleracea)

作者：Young-Eun Yoon^a ; Saranya Kuppusamy^b ; Kye Man Cho^c ; Pil Joo Kim^a ; ^b ; Yong-Bum Kwack^d ; Yong Bok Lee^b ; ^{yblee@gnu.ac.kr" class="auth_mail" title="E-mail the corresponding author}

关键词：Spinach ; Cold stress ; Sugars ; Vitamins ; GABA

刊名：Food Chemistry

出版年：2017

5.Production of sugars from grass silage after steam explosion or soaking in aqueous ammonia

作者：Piritta Niemi^a ; ^{piritta.niemi@vtt.fi} ; Ville Pihlajaniemi^a ; ^{ville.pihlajaniemi@vtt.fi} ; Marketta Rinne^b ; ^{marketta.rinne@luke.fi} ; Matti Siika-aho^a ; ^{matti.siika-aho@vtt.fi}

关键词：Grass ; Silage ; Enzymatic hydrolysis ; Pretreatment ; Ammonia soaking ; Steam explosion

刊名：Industrial Crops and Products

出版年：2017

6.Optimization of hydrothermal pretreatment for co-utilization C-5 and C-6 sugars of cassava alcohol residue

作者：Huisheng Lu ; Chunliu Lv ; Minhua Zhang ; ^{TJU2016@126.com} ; Shuangyan Liu ; Jiatao Liu ; Feng Lian

关键词：Cassava alcohol residue ; Hydrothermal pretreatment ; Response surface methodology ; Co-utilization ; Ethanol

刊名：Energy Conversion and Management

出版年：2017

7.A new HPLC method for simultaneously measuring chloride, sugars, organic acids and alcohols in food samples

作者：Abdelrahman Saleh Zaky^a ; ^b ; ^c ; ^{Abdelrahman.Zaky@nottingham.ac.uk} ; ^{Abdelrahman.Zaky@hud.ac.uk} ; Nattha Pensupa^a ; ^d ; Á ; urea Andrade-Eiroa^e ; Gregory A. Tucker^a ; Chenyu Du^a ; ^b

关键词：Food analysis ; Food composition ; High Performance Liquid Chromatography (HPLC) ; Cl&minus ; Determination ; Sugar analysis ; Hi-Plex H column ; Seawater ; Salts meter ; Ion chromatography (IC) ; Flame photometer (FP)

刊名：Journal of Food Composition and Analysis

出版年：2017

8.Acrylamide-forming potential of potatoes grown at different locations, and the ratio of free asparagine to reducing sugars at which free asparagine becomes a limiting factor for acrylamide formation

作者：Nira Muttucumaru^a ; ^{dmuttu@aol.com" class="auth_mail" title="E-mail the corresponding author} ; Stephen J. Powers^b ; ^{stephen.powers@rothamsted.ac.uk" class="auth_mail" title="E-mail the corresponding author} ; J. Stephen Elmore^c ; ^{j.s.elmore@reading.ac.uk" class="auth_mail" title="E-mail the corresponding author} ; Andrew Dodson^c ; ^{a.t.dodson@reading.ac.uk" class="auth_mail" title="E-mail the corresponding author} ; Adrian Briddon^d ; ^{Adrian.Briddon@potato.ahdb.org.uk" class="auth_mail" title="E-mail the corresponding author} ; Donald S. Mottram^c ; ^{d.s.mottram@reading.ac.uk" class="auth_mail" title="E-mail the corresponding author} ; Nigel G. Halford^a ; ^{nigel.halford@rothamsted.ac.uk" class="auth_mail" title="E-mail the corresponding author}

关键词：Acrylamide (PubChem CID ; 6579) ; l-Asparagine (PubChem CID ; 6267) ; d-Glucose (PubChem CID ; 5793) ; d-Fructose (PubChem CID ; 5984) ; l-Proline (PubChem CID ; 145742) ; Sucrose (PubChem CID ; 5988)

刊名：Food Chemistry

出版年：2017

9.Electrochemical cholesterylation of sugars with cholesteryl diphenylphosphate

作者：Aneta M. Tomkiel^a ; Leszek Siergiejczyk^a ; Dorota Naró ; g^b ; Jolanta Płoszyńska^b ; Andrzej Sobkowiak^b ; Jacek W. Morzycki^a ; ^{morzycki@uwb.edu.pl}

关键词：Cholesterol ; Glycosylation ; Cholesterylation ; Cholesteryl diphenylphosphate ; Electrochemical oxidation

刊名：Steroids

出版年：2017

10.Remarkable catalytic synergism of alumina, metal salt and solvent for conversion of biomass sugars to furan compounds

作者：Gajula Sampath^a ; ^b ; Kannan Srinivasan ; ^a ; ^b ; ^{skannan@csmcri.org} ; ^{kanhem1@yahoo.com}

关键词：5-Hydroxymethylfurfural ; Dimethylsulphoxide ; Synergism ; Alumina ; Isomerization ; Dehydration

刊名：Applied Catalysis A: General

出版年：2017

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