搜索页_Tea+aroma

常用资源

电子图书

期刊论文

学位会议

外文资源

特色专题

内部出版物

Wiley电子期刊(7)	SpringerLink电子期刊(91)	Elsevier电子期刊(263)
Springer电子图书(1)	NATURE电子期刊(5)	ACS电子期刊(86)

在“Elsevier电子期刊”中，命中：263条，耗时：0.0240202 秒

在所有数据库中总计命中：453条

1.Metrological traceability of Polycyclic Aromatic Hydrocarbons (PAHs) measurements in green tea and mate

作者：Francesca Rolle ; ^{f.rolle@inrim.it} ; Francesca Pennecchi ^{f.pennecchi@inrim.it} ; Sara Perini ^{s.perini@inrim.it} ; Michela Sega ^{m.sega@inrim.it}

关键词：Metrological traceability ; Measurement uncertainty ; Polycyclic aromatic hydrocarbons ; Food ; Green tea ; Yerba mate

刊名：Measurement

出版年：2017

2.Evaluation of the synergism among volatile compounds in Oolong tea infusion by odour threshold with sensory analysis and E-nose

作者：JianCai Zhu^a ; ^b ; Feng Chen^a ; ^c ; LingYing Wang^d ; YunWei Niu^a ; ZuoBing Xiao^a ; ^{sitflavor@163.com}

关键词：Oolong tea infusions ; Volatile compound ; Synergism ; Odour threshold

刊名：Food Chemistry

出版年：2017

3.Integrated transcriptomic and proteomic analysis of the bile stress response in probiotic Lactobacillus salivarius LI01

作者：Long-Xian Lv¹ ; Ren Yan¹ ; Hai-Yan Shi¹ ; Ding Shi¹ ; Dai-Qiong Fang¹ ; Hui-Yong Jiang¹ ; Wen-Rui Wu ; Fei-Fei Guo ; Xia-Wei Jiang ; Si-Lan Gu ; Yun-Bo Chen ; Jian Yao ; Lan-Juan Li ; ^{ljli@zju.edu.cn" class="auth_mail" title="E-mail the corresponding author}

关键词：LGG ; Lactobacillus rhamnosus GG ; DGE ; digital gene expression ; iTRAQ ; isobaric tags for relative and absolute quantitation ; RT ; room temperature ; RPKM ; reads per kilobase of exon model per million mapped reads ; DEGs ; differentially expressed genes ; FDR ; false discovery rate ; GO ; Gene Ontology ; CHAPS ; 3-[(3-cholamidopropyl)-dimethyl-ammonio]-1-propane sulfonate ; PMSF ; phenylmethanesulfonyl fluoride ; EDTA ; ethylene diamine tetraacetic acid ; DTT ; dithiothreitol ; IAM ; iodacetamide ; TEAB ; tetraethyla

刊名：Journal of Proteomics

出版年：2017

4.Graphene-based materials via benzidine-assisted exfoliation and reduction of graphite oxide and their electrochemical properties

作者：E.C. Vermisoglou^a ; T. Giannakopoulou^a ; G. Romanos^a ; N. Boukos^a ; V. Psycharis^a ; C. Lei^b ; C. Lekakou^b ; D. Petridis^a ; C. Trapalis^a ; ^{c.trapalis@inn.demokritos.gr" class="auth_mail" title="E-mail the corresponding author}

关键词：Benzidine ; Reduced graphene oxide ; Pillaring ; Intercalation ; Graphene ; Electrochemical properties

刊名：Applied Surface Science

出版年：2017

5.Determination of polycyclic aromatic hydrocarbons in coffee and tea samples by magnetic solid-phase extraction coupled with HPLC-FLD

作者：Yating Shi ; Hao Wu ; ^{fxcszx@163.com" class="auth_mail" title="E-mail the corresponding author} ; Chaoqiong Wang ; Xiaozhen Guo ; Juanli Du ; Liming Du ; ^{lmd@dns.sxnu.edu.cn" class="auth_mail" title="E-mail the corresponding author}

关键词：Polycyclic aromatic hydrocarbons ; Magnetic solid phase extraction ; High performance liquid chromatography-fluorescence ; Coffee ; Tea

刊名：Food Chemistry

出版年：2016

6.A magnetic-based dispersive micro-solid-phase extraction method using the metal-organic framework HKUST-1 and ultra-high-performance liquid chromatography with fluorescence detection for determining polycyclic aromatic hydrocarbons in waters and fruit tea infusions

作者：Priscilla Rocí ; o-Bautista^a ; ^{procio@ull.es" class="auth_mail" title="E-mail the corresponding author} ; Veró ; nica Pino^a ; ^{veropino@ull.edu.es" class="auth_mail" title="E-mail the corresponding author} ; Juan H. Ayala^a ; ^{jayala@ull.es" class="auth_mail" title="E-mail the corresponding author} ; Jorge Pasá ; n^b ; ^{jpasang@ull.es" class="auth_mail" title="E-mail the corresponding author} ; Catalina Ruiz-Pé ; rez^b ; ^{caruiz@ull.es" class="auth_mail" title="E-mail the corresponding author} ; Ana M. Afonso^a ; ^{aafonso@ull.es" class="auth_mail" title="E-mail the corresponding author}

关键词：Metal-organic frameworks ; Magnetic nanoparticles ; Dispersive micro solid-phase extraction ; Polycyclic aromatic hydrocarbons ; Environmental waters ; Fruit-tea infusions

刊名：Journal of Chromatography A

出版年：2016

7.Separation of aroma components in Xihu Longjing tea using simultaneous distillation extraction with comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry

作者：Yin Zhu^a ; Hai-Peng Lv^a ; ^{teachem108@hotmail.com" class="auth_mail" title="E-mail the corresponding author} ; Wei-Dong Dai^a ; Li Guo^a ; Jun-Feng Tan^a ; Yue Zhang^a ; Fang-Lin Yu^a ; ^c ; Chen-Yang Shao^a ; ^b ; Qun-Hua Peng^a ; Zhi Lin^a ; ^{linzhi@caas.cn" class="auth_mail" title="E-mail the corresponding author}

关键词：1st D ; first dimension retention time ; 2nd D ; second dimension retention time ; AR ; analytical reagent ; DA ; discriminant analysis ; GC ; × ; ; GC ; comprehensive two-dimensional gas chromatography ; GC&ndashO ; gas chromatography&ndash ; olfactometry ; HCA ; hierarchical clustering analysis ; IS ; internal standard ; OPLS ; orthogonal projection to latent structures ; PLS-DA ; partial least-squares discriminant analysis ; SDE ; simultaneous distillation extraction ; TOFMS ; time-of-flight mass spectrome

刊名：Separation and Purification Technology

出版年：2016

8.Rapid and direct volatile compound profiling of black and green teas (Camellia sinensis) from different countries with PTR-ToF-MS

作者：Sine Yener^a ; ^b ; José ; A. Sá ; nchez-Ló ; pez^c ; ^d ; Pablo M. Granitto^e ; Luca Cappellin^a ; Tilmann D. Mä ; rk^g ; Ralf Zimmermann^d ; ^f ; Gü ; nther K. Bonn^b ; ^h ; Chahan Yeretzian^c ; Franco Biasioli^a

关键词：Tea aroma ; Tea leaf ; Tea infusion ; Volatile profiling ; Headspace volatile fingerprinting ; Geographic origin classification

刊名：Talanta

出版年：2016

9.Characterization of β-glucosidase immobilized on chitosan-multiwalled carbon nanotubes (MWCNTS) and their application on tea extracts for aroma enhancement

作者：Akile Ç ; elik ^{akile-celik@hotmail.com" class="auth_mail" title="E-mail the corresponding author} ; Ayşe Dinç ; er ; ^{ayse.dincer@cbu.edu.tr" class="auth_mail" title="E-mail the corresponding author} ; Tü ; lin Aydemir ^{aydemirt@yahoo.com" class="auth_mail" title="E-mail the corresponding author}

关键词：β-Glucosidase ; Aroma-increasing effect ; Chitosan ; Immobilization ; MWCNTs

刊名：International Journal of Biological Macromolecules

出版年：2016

10.Black Tea with Averrhoa Bilimbi L Extract: A Healthy Beverage

作者：Tuty Anggraini ; ^{tuty_anggraini@yahoo.co.id" class="auth_mail" title="E-mail the corresponding author} ; Firshty Febrianti ; Aisman ; Sahadi Didi Ismanto

关键词：Bilimbi Tea ; antioxidant ; total poyphenol ; catechin

刊名：Agriculture and Agricultural Science Procedia

出版年：2016

按检索点细分(263)

题名(35)

关键词(23)

文摘(196)

按出版年细分(263)

2027年及以后(6)

2017年(4)

2016年(19)

2015年(3)

2014年(1)

2013年(24)

2012年(21)

2011年(15)

2010年(15)

2009年(23)

2008年(26)

2007年(9)

2006年(15)

2005年(12)

2004年(9)

2003年(4)

2002年(10)

2001年(3)

2000年(2)

2000年及以前(42)

地址：北京市海淀区学院路29号邮编：100083

电话：办公室：(+86 10)66554848；文献借阅、咨询服务、科技查新：66554700