常用资源电子图书期刊论文学位会议外文资源特色专题内部出版物 
Wiley电子期刊(5)Elsevier电子期刊(74)ACS电子期刊(3)
在“Elsevier电子期刊”中,命中:74条,耗时:0.0599673 秒

在所有数据库中总计命中:82

2.EDTA-Cu (II) chelating magnetic nanoparticles as a support for laccase immobilization
4.Metabolite profiling and antioxidative activity of Sage (Salvia fruticosa Mill.) under the influence of genotype and harvesting period
5.99mTc-bioorthogonal click chemistry reagent for in vivo pretargeted imaging
刊名:Bioorganic & Medicinal Chemistry
出版年:2016
6.Growth/differentiation factor-15 deficiency compromises dopaminergic neuron survival and microglial response in the 6-hydroxydopamine mouse model of Parkinson's disease
作者:Venissa Machadoa ; b ; c ; venissa.machado@sgbm.uni-freiburg.de" class="auth_mail" title="E-mail the corresponding author ; Stefan J.-P. Haase ; stefan.haas@uni-rostock.de" class="auth_mail" title="E-mail the corresponding author ; Oliver von Bohlen und Halbachd ; oliver.vonbohlen@uni-greifswald.de" class="auth_mail" title="E-mail the corresponding author ; Andreas Wreee ; andreas.wree@med.uni-rostock.de" class="auth_mail" title="E-mail the corresponding author ; Kerstin Krieglsteina ; kerstin.krieglstein@anat.uni-freiburg.de" class="auth_mail" title="E-mail the corresponding author ; Klaus Unsickera ; ku39@anat.uni-freiburg.de" class="auth_mail" title="E-mail the corresponding author ; Bjö ; rn Spittaua ; bjoern.spittau@anat.uni-freiburg.de" class="auth_mail" title="E-mail the corresponding author
刊名:Neurobiology of Disease
出版年:2016
7.Biocatalytic conversion of poultry processing leftovers: Optimization of hydrolytic conditions and peptide hydrolysate characterization
作者:I.V. Nikolaeva ; ilya_mbf@yahoo.com" class="auth_mail" title="E-mail the corresponding author ; S. Sforzab ; stefano.sforza@unipr.it" class="auth_mail" title="E-mail the corresponding author ; F. Lambertinib ; Francesca.Lambertini@barilla.com" class="auth_mail" title="E-mail the corresponding author ; D.Yu. Ismailovac ; dilaramis08@mail.ru" class="auth_mail" title="E-mail the corresponding author ; V.P. Khotchenkova ; khotchenkov@inbi.ras.ru" class="auth_mail" title="E-mail the corresponding author ; V.G. Volikc ; volik@dinfo.ru" class="auth_mail" title="E-mail the corresponding author ; A. Dossenab ; arnaldo.dossena@unipr.it" class="auth_mail" title="E-mail the corresponding author ; V.O. Popova ; vpopov@inbi.ras.ru" class="auth_mail" title="E-mail the corresponding author ; O.V. Korolevaa ; koroleva@inbi.ras.ru" class="auth_mail" title="E-mail the corresponding author
刊名:Food Chemistry
出版年:2016
8.In-vivo edema inhibition of Hyoscyamus albus antioxidant extracts rich in calystegines
刊名:Industrial Crops & Products
出版年:2016
9.Metabolomics reveal that amino acids are the main contributors to antioxidant activity in wheat and rice gochujangs (Korean fermented red pepper paste)
10.Influence of packaging conditions on biogenic amines and fatty acids evolution during 15 months storage of a typical spreadable salami (‘Nduja)
1
2
3
4
5
6
7
8
按检索点细分(74)
关键词(29)
文摘(29)
按出版年细分(74)
2027年及以后(3)
2017年(3)
2016年(20)
2015年(11)
2013年(4)
2012年(5)
2011年(1)
2008年(2)
2005年(2)
2004年(8)
2003年(3)
2002年(3)
2001年(2)
2000年及以前(7)

© 2004-2018 中国地质图书馆版权所有 京ICP备05064691号 京公网安备11010802017129号

地址:北京市海淀区学院路29号 邮编:100083

电话:办公室:(+86 10)66554848;文献借阅、咨询服务、科技查新:66554700