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在“Elsevier电子期刊”中，命中：4条，耗时：0.1349336 秒

1.Corrigendum to “Validation of a mass spectrometry-based method for milk traces detection in baked food” [Food Chem. 199 (2016) 119-127]

作者：Cristina Lamberti^a ; ^{cristina.lamberti@ispa.cnr.it" class="auth_mail" title="E-mail the corresponding author} ; Elena Acquadro^b ; ^{acquadro@bipcamail.it" class="auth_mail" title="E-mail the corresponding author} ; Davide Corpillo^b ; ^{corpillo@bioindustrypark.it" class="auth_mail" title="E-mail the corresponding author} ; Marzia Giribaldi^a ; ^{marzia.giribaldi@ispa.cnr.it" class="auth_mail" title="E-mail the corresponding author} ; Lucia Decastelli^c ; ^{Lucia.Decastelli@izsto.it" class="auth_mail" title="E-mail the corresponding author} ; Cristiano Garino^d ; ^{cristiano.garino@pharm.unipmn.it" class="auth_mail" title="E-mail the corresponding author} ; Marco Arlorio^d ; ^{marco.arlorio@pharm.unipmn.it" class="auth_mail" title="E-mail the corresponding author} ; Carlo Ricciardi^e ; ^{carlo.ricciardi@polito.it" class="auth_mail" title="E-mail the corresponding author} ; Laura Cavallarin^a ; ^{laura.cavallarin@ispa.cnr.it" class="auth_mail" title="E-mail the corresponding author} ; Maria Gabriella Giuffrida^a ; ^{gabriella.giuffrida@ispa.cnr.it" class="auth_mail" title="E-mail the corresponding author}

刊名：Food Chemistry

出版年：2016

2.Sensitive and specific detection of pine nut (Pinus spp.) by real-time PCR in complex food products

作者：Cristiano Garino^a ; ^{garino@unipmn.it" class="auth_mail" title="E-mail the corresponding author} ; Angelo De Paolis^b ; Jean Daniel Coï ; sson^a ; Daniela Manila Bianchi^c ; Lucia Decastelli^c ; Marco Arlorio^a

关键词：Pine nut ; Pinus spp. ; Food allergy ; Real time PCR ; Detection

刊名：Food Chemistry

出版年：2016

3.Listeria monocytogenes in ready-to-eat foods in Italy: Prevalence of contamination at retail and characterisation of strains from meat products and cheese

作者：Luigi Iannetti^a ; ^{l.iannetti@izs.it" class="auth_mail" title="E-mail the corresponding author} ; Vicdalia Aniela Acciari^a ; Salvatore Antoci^a ; Nicoletta Addante^b ; Lia Bardasi^c ; Stefano Bilei^d ; Paolo Calistri^a ; Francesca Cito^a ; Paola Cogoni^e ; Roberta D'Aurelio^a ; Lucia Decastelli^f ; Simona Iannetti^a ; Giorgio Iannitto^a ; Anna Maria Fausta Marino^g ; Riccardo Muliari^h ; Diana Neri^a ; Margherita Perilli^a ; Francesco Pomilio^a ; Vincenza Annunziata Prencipe^a ; ¹ ; Yolande Prorogaⁱ ; Gino Angelo Santarelli^a ; Massimo Sericola^a ; Marina Torresi^a ; Giacomo Migliorati^a

关键词：Listeria monocytogenes ; Prevalence ; Cheese ; Meat products ; Italy ; Retail ; PFGE

刊名：Food Control

出版年：2016

4.Behaviour of Listeria monocytogenes and Staphylococcus aureus in sliced, vacuum-packaged raw milk cheese stored at two different temperatures and time periods

作者：Alberto Bellio ; ^{alberto.bellio@izsto.it" class="auth_mail" title="E-mail the corresponding author} ; Sara Astegiano ; Amaranta Traversa ; Daniela Manila Bianchi ; Silvia Gallina ; Nicoletta Vitale ; Fabio Zuccon ; Lucia Decastelli

刊名：International Dairy Journal

出版年：2016

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