搜索页_ S.M.Rutherfurd@massey.ac.nz class= auth_mail title= E-mail the corresponding author

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在“Elsevier电子期刊”中，命中：7条，耗时：0.2248973 秒

1.Investigating the impact of egg white gel structure on peptide kinetics profile during in vitro digestion

作者：K&eacute ; ra Nyemb-Diop^a ; ^b ; David Causeur^c ; ^{david.causeur@agrocampus-ouest.fr" class="auth_mail" title="E-mail the corresponding author} ; Julien Jardin^a ; ^b ; ^{julien.jardin@rennes.inra.fr" class="auth_mail" title="E-mail the corresponding author} ; Val&eacute ; rie Briard-Bion^a ; ^b ; ^{valerie.briard@rennes.inra.fr" class="auth_mail" title="E-mail the corresponding author} ; Catherine Gu&eacute ; rin-Dubiard^a ; ^b ; ^{catherine.guerin@agrocampus-ouest.fr" class="auth_mail" title="E-mail the corresponding author} ; Shane M. Rutherfurd^d ; ^{S.M.Rutherfurd@massey.ac.nz" class="auth_mail" title="E-mail the corresponding author} ; Didier Dupont^a ; ^b ; ^{didier.dupont@rennes.inra.fr" class="auth_mail" title="E-mail the corresponding author} ; Franç ; oise Nau^a ; ^b ; ^{francoise.nau@agrocampus-ouest.fr" class="auth_mail" title="E-mail the corresponding author}

关键词：Quantitative mass spectrometry ; Peptidomics ; Protein gelation ; In vitro digestion ; Statistical analysis

刊名：Food Research International

出版年：2016

2.The structural properties of egg white gels impact the extent of in vitro protein digestion and the nature of peptides generated

作者：K&eacute ; ra Nyemb^a ; ^b ; Catherine Gu&eacute ; rin-Dubiard^a ; ^b ; ^{catherine.guerin@agrocampus-ouest.fr" class="auth_mail" title="E-mail the corresponding author} ; St&eacute ; phane P&eacute ; zennec^a ; ^b ; ^{stephane.pezennec@rennes.inra.fr" class="auth_mail" title="E-mail the corresponding author} ; Julien Jardin^a ; ^b ; ^{julien.jardin@rennes.inra.fr" class="auth_mail" title="E-mail the corresponding author} ; Val&eacute ; rie Briard-Bion^a ; ^b ; ^{valerie.briard@rennes.inra.fr" class="auth_mail" title="E-mail the corresponding author} ; Chantal Cauty^a ; ^b ; Shane M. Rutherfurd^c ; ^{S.M.Rutherfurd@massey.ac.nz" class="auth_mail" title="E-mail the corresponding author} ; Didier Dupont^a ; ^b ; ^{didier.dupont@rennes.inra.fr" class="auth_mail" title="E-mail the corresponding author} ; Franç ; oise Nau^a ; ^b ; ^{francoise.nau@agrocampus-ouest.fr" class="auth_mail" title="E-mail the corresponding author}

关键词：Gelation ; Food matrix ; In vitro digestion ; Peptide ; Structure properties

刊名：Food Hydrocolloids

出版年：2016

3.Gastric protein hydrolysis of raw and roasted almonds in the growing pig

作者：Gail M. Bornhorst^a ; ^{gbornhorst@ucdavis.edu" class="auth_mail" title="E-mail the corresponding author} ; Krista C. Drechsler^a ; ^{kcdrechsler@ucdavis.edu" class="auth_mail" title="E-mail the corresponding author} ; Carlos A. Montoya^b ; ^c ; ^{C.Montoya@massey.ac.nz" class="auth_mail" title="E-mail the corresponding author} ; Shane M. Rutherfurd^b ; ^c ; ^{S.M.Rutherfurd@massey.ac.nz" class="auth_mail" title="E-mail the corresponding author} ; Paul J. Moughan^b ; ^{P.J.Moughan@massey.ac.nz" class="auth_mail" title="E-mail the corresponding author} ; R. Paul Singh^a ; ^b ; ^{rpsingh@ucdavis.edu" class="auth_mail" title="E-mail the corresponding author}

关键词：Gastric digestion ; Protein hydrolysis ; Almonds ; Roasting ; In vivo

刊名：Food Chemistry

出版年：2016

4.Thinking outside the channel: Challenges and opportunities for protection and restoration of stream morphology in urbanizing catchments

作者：Geoff J. Vietz^a ; ^{g.vietz@unimelb.edu.au" class="auth_mail" title="E-mail the corresponding author} ; Ian D. Rutherfurd^b ; ^{idruth@unimelb.edu.au" class="auth_mail" title="E-mail the corresponding author} ; Tim D. Fletcher^a ; ^{timf@unimelb.edu.au" class="auth_mail" title="E-mail the corresponding author} ; Christopher J. Walsh^a ; ^{cwalsh@unimelb.edu.au" class="auth_mail" title="E-mail the corresponding author}

关键词：River restoration ; River management ; Urban stream ; Stormwater ; Watershed ; Floodplain

刊名：Landscape and Urban Planning

出版年：2016

5.The impact of heating and soaking on the in vitro enzymatic hydrolysis of protein varies in different species of tropical legumes

作者：Julieta Torres^a ; Shane M. Rutherfurd^b ; Luz S. Muñ ; oz^a ; Michael Peters^c ; Carlos A. Montoya^a ; ^b ; ^{c.montoya@massey.ac.nz" class="auth_mail" title="E-mail the corresponding author}

关键词：CB ; Canavalia brasiliensis ; DH ; degree of hydrolysis ; DM ; dry matter ; LP ; Lablab purpureus ; PVU ; RVU and WVU ; pink ; red and white Vigna unguiculata

刊名：Food Chemistry

出版年：2016

6.Human gut endogenous proteins as a potential source of angiotensin-I-converting enzyme (ACE-I)-, renin inhibitory and antioxidant peptides

作者：Lakshmi A. Dave^a ; ^b ; Maria Hayes^b ; Carlos A. Montoya^a ; Shane M. Rutherfurd^a ; ^{S.M.Rutherfurd@massey.ac.nz" class="auth_mail" title="E-mail the corresponding author} ; Paul J. Moughan^a

关键词：GIT ; gastrointestinal tract ; GEP ; gut endogenous proteins ; DPP-IV ; dipeptidyl peptidase IV ; TEnBP ; truly endogenous bioactive peptides ; ExBP ; exogenous bioactive peptides ; ACE-I ; angiotensin-I-converting enzyme ; GALT ; gut-associated lymphoid tissue ; NOD ; nucleotide-binding oligomerization domain-like receptors ; QS ; quorum sensing ; ENS ; enteric nervous system ; RAS ; renin angiotensin system ; ENL ; endogenous nitrogen losses

刊名：Peptides

出版年：2016

7.The digestion of kiwifruit (Actinidia deliciosa) fibre and the effect of kiwifruit on the digestibility of other dietary nutrients

作者：Carlos A. Montoya ; ^{c.montoya@massey.ac.nz" class="auth_mail" title="E-mail the corresponding author} ; Stuart Saigeman ; Shane M. Rutherfurd ; Paul J. Moughan

关键词：Green kiwifruit fibre ; Ileal and faecal digestibility ; Short-chain fatty acids ; Growing pig

刊名：Food Chemistry

出版年：2016

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作者(6)

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2016年(7)

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