常用资源 电子图书期刊论文学位会议外文资源特色专题内部出版物 
在“Elsevier电子期刊”中,命中:529条,耗时:0.2198936 秒
1.Nutritional value of duckweeds (Lemnaceae) as human food
刊名:Food Chemistry
出版年:2017
9.Early post-transplant neopterin associated with one year survival and bacteremia in liver transplant recipients
作者:Hani Oweiraa ; d ; 1 ; Hani.Oweira@hirslanden.ch" class="auth_mail" title="E-mail the corresponding author ; Imad Lahdoub ; 1 ; imadlahdo@hotmail.com" class="auth_mail" title="E-mail the corresponding author ; Volker Danielb ; volker.daniel@med.uni-heidelberg.de" class="auth_mail" title="E-mail the corresponding author ; Stefan Hoferc ; stefan.hofer@med.uni-heidelberg.de" class="auth_mail" title="E-mail the corresponding author ; Markus Mietha ; markus.mieth@med.uni-heidelberg.de" class="auth_mail" title="E-mail the corresponding author ; Jan Schmidta ; d ; Jan.Schmidt@hirslanden.ch" class="auth_mail" title="E-mail the corresponding author ; Peter Schemmera ; peter.schemmer@med.uni-heidelberg.de" class="auth_mail" title="E-mail the corresponding author ; Gerhard Opelzb ; gerhard.opelz@med.uni-heidelberg.de" class="auth_mail" title="E-mail the corresponding author ; Arianeb Mehrabia ; arianeb.mehrabi@med.uni-heidelberg.de" class="auth_mail" title="E-mail the corresponding author ; Mahmoud Sadeghia ; mahmoud.sadeghi@med.uni-heidelberg.de" class="auth_mail" title="E-mail the corresponding author
刊名:Human Immunology
出版年:2016
10.Anthocyanin composition, antioxidant efficiency, and 伪-amylase inhibitor activity of different Hungarian sour cherry varieties (Prunus cerasus L.)
作者:Judit R. Homokia ; judit.homoki78@gmail.com" class="auth_mail" title="E-mail the corresponding author ; Andrea Nemesa ; andrea.nemes83@gmail.com" class="auth_mail" title="E-mail the corresponding author ; Erika Fazekasb ; fazekaserika85@gmail.com" class="auth_mail" title="E-mail the corresponding author ; Gyö ; ngyi Gyé ; ; ntb ; gyemant@science.unideb.hu" class="auth_mail" title="E-mail the corresponding author ; ; ter Baloghc ; baloghp@agr.unideb.hu" class="auth_mail" title="E-mail the corresponding author ; Ferenc Gá ; ld ; healthtraveling@gmail.com" class="auth_mail" title="E-mail the corresponding author ; Jamil Al-Asrie ; jamil.alasri75@gmail.com" class="auth_mail" title="E-mail the corresponding author ; ; ; mie Mortiere ; jeremie.mortier@fu-berlin.de" class="auth_mail" title="E-mail the corresponding author ; Gerhard Wolbere ; wolber@zedat.fu-berlin.de" class="auth_mail" title="E-mail the corresponding author ; ; szló ; Babinszkya ; babinszky@agr.unideb.hu" class="auth_mail" title="E-mail the corresponding author ; Judit Remenyika ; remenyik@agr.unideb.hu" class="auth_mail" title="E-mail the corresponding author
刊名:Food Chemistry
出版年:2016
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