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2.Taphonomy of mammalian fossil bones from the debris-flow deposits of Somosaguas-North (Middle Miocene, Madrid Basin, Spain)
作者:M. Soledad Domingoa ; soldomingo@gmail.com" class="auth_mail" title="E-mail the corresponding author ; David Martí ; n-Pereaa ; davidmam@ucm.es" class="auth_mail" title="E-mail the corresponding author ; Laura Domingoa ; b ; c ; ldomingo@ucm.es" class="auth_mail" title="E-mail the corresponding author ; Enrique Canterod ; canteroycantero@hotmail.com" class="auth_mail" title="E-mail the corresponding author ; Juan L. Cantalapiedrae ; jlopezcant@gmail.com" class="auth_mail" title="E-mail the corresponding author ; Blanca A. Garcí ; a Yelod ; blancayelo@hotmail.com" class="auth_mail" title="E-mail the corresponding author ; Ana Rosa ; mez Canoa ; argomezcano@gmail.com" class="auth_mail" title="E-mail the corresponding author ; Gema M. Alcaldef ; paleogem@gmail.com" class="auth_mail" title="E-mail the corresponding author ; Omid Fesharakia ; omidfesh@ucm.es" class="auth_mail" title="E-mail the corresponding author ; Manuel Herná ; ndez Ferná ; ndeza ; b ; hdezfdez@ucm.es" class="auth_mail" title="E-mail the corresponding author
刊名:Palaeogeography, Palaeoclimatology, Palaeoecology
出版年:2017
5.LED Blue Light-induced changes in phenolics and ethylene in citrus fruit: Implication in elicited resistance against Penicillium digitatum infection
10.Changes in properties of starch isolated from whole rice grains with brown, black, and red pericarp after storage at different temperatures
作者:Valmor Zieglera ; vamgler@hotmail.com" class="auth_mail" title="E-mail the corresponding author ; Cristiano Dietrich Ferreiraa ; cristiano.d.f@hotmail.com" class="auth_mail" title="E-mail the corresponding author ; Jorge Tiago Schwanz Goebela ; jorge.goebel@gmail.com" class="auth_mail" title="E-mail the corresponding author ; Shanise Lisie Mello El Halala ; shanisemell@hotmail.com" class="auth_mail" title="E-mail the corresponding author ; Gabriela Soster Santettib ; zz_gabriela@hotmail.com" class="auth_mail" title="E-mail the corresponding author ; Luiz Carlos Gutkoskib ; gutkoski@upf.br" class="auth_mail" title="E-mail the corresponding author ; Elessandra da Rosa Zavarezea ; elessandrad@yahoo.com.br" class="auth_mail" title="E-mail the corresponding author ; Moacir Cardoso Eliasa ; eliasmc@uol.com.br" class="auth_mail" title="E-mail the corresponding author
刊名:Food Chemistry
出版年:2017
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