搜索页_ 2-azinobs-(3-ethylbenzothiazoline-6-sulphonic acid)

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在“Elsevier电子期刊”中，命中：129条，耗时：0.0560047 秒

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1.Microwave-assisted extraction (MAE) conditions using polynomial design for improving antioxidant phytochemicals in Berberis asiatica Roxb. ex DC. leaves

作者：Tarun Belwal^a ; Indra D. Bhatt^a ; ^{id_bhatt@yahoo.com} ; ^{idbhatt@gbpihed.nic.in} ; Ranbeer S. Rawal^a ; Veena Pande^b

关键词：TP ; total phenolics ; TT ; total tannins ; TF ; total flavonoids ; ABTS 2 ; 2-azinobis (3-ethylbenzothiazoline-6-sulphonic acid) ; FRAP ; ferric reducing antioxidant power ; DPPH 2 ; 2-diphenyl-1-picryhydrazyl ; PBD ; Plackett-Burman design ; BBD ; Box-Behnken design ; RSM ; response surface methodology ; TPTZ 2 ; 4 ; 6-tripyridyl-s-triazine ; GAE ; gallic acid equivalent ; TAE ; tannic acid equivalent ; QE ; quercetin equivalent ; AAE ; ascorbic acid equivalent ; GA ; gallic acid ; Q ; quercetin ; HPLC ; high-performance liqui

刊名：Industrial Crops and Products

出版年：2017

2.Mexican Arnica (Heterotheca inuloides Cass. Asteraceae: Astereae): Ethnomedical uses, chemical constituents and biological properties

作者：José ; Luis Rodrí ; guez-Chá ; vez^a ; Veró ; nica Egas^a ; Edelmira Linares^b ; Robert Bye^b ; Tzasna Herná ; ndez^c ; Francisco J. Espinosa-Garcí ; a^d ; Guillermo Delgado^a ; ^{delgado@unam.mx}

关键词：ABTS ; 2 ; 2&prime ; -azino-bis(3-ethylbenzothiazoline-6-sulphonic acid) ; Akt/PKB ; protein kinase B ; BRL15572 ; 3-(4-(4-chlorophenyl)piperazin-1-yl)&minus1 ; 1-diphenyl-2-propanol ; CCl4 ; carbon tetrachloride ; C. elegans ; Caernorhabditis elegans ; COE-EDQM ; Council of Europe-European Directorate for the Quality of Medicines ; COX ; cyclooxygenase or prostaglandin-endoperoxide synthase ; DPPH ; 2 ; 2-diphenyl-1-picrylhydrazyl ; EIMS ; electron ionization mass spectroscopy ; FeSO4 ; ferrous sulfate ; fMLP/PAF ; N-Form

刊名：Journal of Ethnopharmacology

出版年：2017

3.Antioxidant activities and contents of free, esterified and insoluble-bound phenolics in 14 subtropical fruit leaves collected from the south of China

作者：Guan-Lin Chen^a ; Xin Zhang^b ; Song-Gen Chen^a ; Men-Di Han^a ; Yong-Qing Gao^c ; ^{yongqingg@163.com}

关键词：FRAP ; ferric reducing antioxidant power ; DPPH ; 2 ; 2-diphenyl-1-picrylhydrazyl ; ABTS ; 2 ; 2-azinobs-(3-ethylbenzothiazoline-6-sulphonic acid) ; UPLC ; ultra performance liquid chromatography

刊名：Journal of Functional Foods

出版年：2017

4.Bletilla striata: Medicinal uses, phytochemistry and pharmacological activities

作者：Xirui He^a ; ^b ; ¹ ; Xiaoxiao Wang^b ; ¹ ; Jiacheng Fang^b ; Zefeng Zhao^b ; Linhong Huang^a ; ^{hxrhist@163.com} ; Hao Guo^a ; Xiaohui Zheng^b ; ^{zhengxh@nwu.edu.cn}

关键词：α-SMA ; alpha smooth muscle actin ; ABTS ; 2 ; 2'-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid) ; ADP ; adenosine diphosphate ; BSP ; Bletilla striata polysaccharides ; CFDA ; China Food and Drug Administration ; Con A ; concanavalin A ; COX-1 ; cyclooxygenase-1 ; COX-2 ; cyclooxygenase-2 ; DNFB ; dinitrofluorobenzene ; DPPH ; 2 ; 2-diphenyl-1-picrylhydrazyl ; ELISA ; enzyme-linked immunosorbent assay ; FRAP ; ferric reducing antioxidant power ; HMCs ; human mesangial cells ; HUVEC ; human umbilical vein endothelial ce

刊名：Journal of Ethnopharmacology

出版年：2017

5.Punica granatum L. mesocarp suppresses advanced glycation end products (AGEs)- and H₂O₂-induced oxidative stress and pro-inflammatory biomarkers

作者：Piteesha Ramlagan^a ; ^b ; Philippe Rondeau^c ; Cynthia Planesse^c ; Vidushi S. Neergheen-Bhujun^a ; ^b ; Shameem Fawdar^b ; Emmanuel Bourdon^c ; ^{emmanuel.bourdon@univ-reunion.fr} ; Theeshan Bahorun^b ; ^{tbahorun@uom.ac.mu}

关键词：AAPH ; 2 ; 2&prime ; -azobis(2-amidinopropane) dihydrochloride ; ABTS ; 2 ; 2&prime ; -azino-bis(3-ethylbenzothiazoline-6-sulphonic acid) ; AGEs ; advanced glycation end products ; AOPP ; advanced oxidation protein product ; BSAG0 ; native bovine serum albumin ; BSAMGO ; BSA glycated with methylglyoxal ; CAT ; catalase ; DPPH ; 2 ; 2-diphenyl-1-picrylhydrazyl ; FRAP ; ferric reducing antioxidant power ; GPx ; glutathione peroxidase ; IL-6 ; interleukin 6 ; iNOS ; inducible nitric oxide synthase ; MCP-1 ; monocyte chemoattractant

刊名：Journal of Functional Foods

出版年：2017

6.Distinct capability of some fats on unsaturated fatty acid and antioxidant enrichment of foods for ketogenic diet purpose

作者：Csaba Orbá ; n ; ^{orbancsaba1988@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Kinga Katalin Horvá ; th ; Erzsé ; bet Mák ; Adrienn Lichthammer ; Má ; rta Veresné ; -Bá ; lint

关键词：Linoleic acid (PubChem CID ; 5280450) ; Linolenic acid (PubChem CID ; 5280934) ; Arachidonic acid (PubChem CID ; 444899) ; Docosahexaenoic acid (PubChem CID ; 445580) ; Trichloroacetic acid (PubChem CID ; 6421) ; Thiobarbituric acid (PubChem CID ; 2723628) ; Malondialdehyde (PubChem CID ; 10964) ; 2 ; 2&prime ; -azino-bis(3-ethylbenzothiazoline-6-sulphonic acid (PubChem CID ; 5815211) ; 6-hydroxy-257 ; 8-tetramethylchroman-2-carboxylic acid (PubChem CID ; 688656)

刊名：PharmaNutrition

出版年：2016

7.Interactions between major chlorogenic acid isomers and chemical changes in coffee brew that affect antioxidant activities

作者：Ningjian Liang^a ; Wei Xue^b ; Pierre Kennepohl^b ; David D. Kitts^a ; ^{david.kitts@ubc.ca" class="auth_mail" title="E-mail the corresponding author}

关键词：CGA ; chlorogenic acid ; 3-CQA ; 3-caffeoylquinic acid ; 4-CQA ; 4-caffeoylquinic acid ; 5-CQA ; 5-caffeoylquinic acid ; 3 ; 4-diCQA ; 3 ; 4-dicaffeoylquinic acid ; 3 ; 5-diCQA ; 3 ; 5-dicaffeoylquinic acid ; 4 ; 5-diCQA ; 4 ; 5-dicaffeoylquinic acid ; ORAC ; oxygen radical absorbance capacity ; ABTS ; 2 ; 2&prime ; -azino-bis(3-ethylbenzothiazoline-6 sulphonic ; DPPH ; 2 ; 2-diphenyl-1-picrylhydrazyl ; NO ; nitric oxide ; DCFH-DA ; dichlorofluorescein diacetate ; Trolox ; 257 ; 8-tetramethylchroman-2-carboxylic acid ; TEMPO ; 4-hydroxy-22

刊名：Food Chemistry

出版年：2016

8.Influence of packaging conditions on biogenic amines and fatty acids evolution during 15 months storage of a typical spreadable salami (‘Nduja)

作者：Monica Rosa Loizzo ; U. Gianfranco Spizzirri ; Marco Bonesi ; Rosa Tundis ; Nevio Picci ; Donatella Restuccia ; ^{donatella.restuccia@unical.it" class="auth_mail" title="E-mail the corresponding author}

关键词：ABTS ; 2 ; 2&prime ; -Azino-bis(3-ethylbenzothiazoline-6-sulphonic acid) ; BAs ; biogenic amines ; BHA ; butylated hydroxyanisole ; BHT ; butylated hydroxytoluene ; CAD ; hydrochloride ; cadaverine ; DPPH ; 2 ; 2-diphenyl-1-picrylhydrazyl ; EFSA ; European Food Safety Authority ; FRAP ; ferric reducing antioxidant power ; GC ; gas chromatography ; GC&ndash ; MS ; gas chromatography&ndash ; mass spectrometry ; HIS ; dihydrochloride ; histamine ; LC ; liquid chromatography ; LC-UV ; liquid chromatography-ultraviolet ; LODs ; limits of

刊名：Food Chemistry

出版年：2016

9.Effect of chemical refining on the quality of kenaf (hibiscus cannabinus) seed oil

作者：Sook-Chin Chew^a ; Chin-Ping Tan^b ; Kamariah Long^c ; Kar-Lin Nyam^a ; ^{nyamkl@ucsiuniversity.edu.my" class="auth_mail" title="E-mail the corresponding author}

关键词：MUFA ; monounsaturated fatty acid ; PUFA ; polyunsaturated fatty acid ; PV ; peroxide value ; p-AV ; p-Anisidine value ; TOTOX ; total oxidation ; FFA ; free fatty acid ; TPC ; total phenolic content ; TCC ; total carotenoid content ; DPPH ; 2 ; 2-diphenyl-1-picrylhydrazyl ; ABTS ; 2 ; 2&prime ; -azinobis (3-ethylbenzothiazoline-6-sulphonic acid)

刊名：Industrial Crops & Products

出版年：2016

10.Use of purple durum wheat to produce naturally functional fresh and dry pasta

作者：Donatella Bianca Maria Ficco^a ; ^{donatellabm.ficco@crea.gov.it" class="auth_mail" title="E-mail the corresponding author} ; Vanessa De Simone^a ; Anna Maria De Leonardis^a ; Valentina Giovanniello^a ; Matteo Alessandro Del Nobile^b ; Lucia Padalino^b ; Lucia Lecce^b ; Grazia Maria Borrelli^a ; Pasquale De Vita^a

关键词：Cyanidin 3-O-glucoside (PubChem CID ; 197081) ; 6-Hydroxy-257 ; 8-tetramethylchroman-2-carboxylic acid (Trolox) (PubChem CID ; 40634) ; 2 ; 2&prime ; -Azinodi(3-ethylbenzothiazoline-6-sulphonic acid) diammonium salt (ABTS) (PubChem CID ; 6871216) ; Methanol (PubChem CID ; 887) ; 1-Butanol (PubChem CID ; 263) ; Boric acid (PubChem CID ; 7628) ; Sulphuric acid (PubChem CID ; 1118) ; Calcium chloride (PubChem CID ; 24854) ; Sodium azide (PubChem CID ; 33557)

刊名：Food Chemistry

出版年：2016

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