作者：K.E. Mesick ; ^{kmesick@lanl.gov" class="auth_mail" title="E-mail the corresponding author} ; D.D.S. Coupland ; L.C. Stonehill

关键词：Elpasolite ; Scintillators ; Pulse shape discrimination ; Alpha background ; Actinium contamination ; Alpha quenching

刊名：Nuclear Instruments and Methods in Physics Research Section A: Accelerators, Spectrometers, Detectors and Associated Equipment

出版年：2017

作者：Lei Liu ^{liulei309@tom.com} ; Ruifen Zhang ^{ruifenzhang@163.com} ; Yuanyuan Deng ^{yuanyuan_deng@yeah.net} ; Yan Zhang ^{zhang__yan_@126.com} ; Juan Xiao ^{xiaojuan209218@163.com} ; Fei Huang ^{hf1311@163.com} ; Wei Wen ^{wenwei4715@126.com} ; Mingwei Zhang ; ^{mwzhh@vip.tom.com}

关键词：Ferulic acid (Pubchem CID ; 445858) ; Protocatechuic acid (Pubchem CID ; 72) ; Coumaric acid (Pubchem CID ; 637542) ; Isoferulic acid (Pubchem CID ; 736186) ; Chlorogenic acid (Pubchem CID ; 1794427) ; Caffeic acid (Pubchem CID ; 689043) ; Gallic acid (Pubchem CID ; 370) ; Syringic acid (Pubchem CID ; 10742) ; Vanillic acid (Pubchem CID ; 8468) ; Catechin (Pubchem CID ; 9064) ; (&minus ; )-Epicatechin (PubChem CID ; 72276) ; Kaempferol (Pubchem CID ; 5280863)

刊名：Food Chemistry

出版年：2017

作者：Ana-Rosa Ballester ^{ballesterar@iata.csic.es" class="auth_mail" title="E-mail the corresponding author} ; Marí ; a T. Lafuente ; ^{mtlafuente@iata.csic.es" class="auth_mail" title="E-mail the corresponding author}

关键词：Narirutin (PubChem CID ; 442431) ; Isorhoifolin (PubChem CID ; 9851181) ; Eriocitrin (PubChem CID ; 83489) ; Diosmin (PubChem CID ; 5281613) ; Didymin (PubChem CID ; 16760075) ; Caffeic acid (PubChem CID ; 689043) ; Hesperidine (PubChem CID ; 3594) ; Chlorogenic acid (PubChem CID ; 1794427) ; Scoparone (PubChem CID ; 8417) ; Isosinesetin (PubChem CID ; 632135) ; Sinensetin (PubChem CID ; 145659) ; Nobiletin (PubChem CID ; 72344) ; Tangeretin (PubChem CID ; 68077)

刊名：Food Chemistry

出版年：2017

作者：Yasemin Sahan^a ; ^{yaseminsahan@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Ozan Gurbuz^a ; ^{ozang@uludag.edu.tr" class="auth_mail" title="E-mail the corresponding author} ; Metin Guldas^b ; ^{mguldas@uludag.edu.tr" class="auth_mail" title="E-mail the corresponding author} ; Nurcan Degirmencioglu^c ; ^{nurcan.degirmencioglu@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Aynur Begenirbas^a ; ^{a.begenirbas@gmail.com" class="auth_mail" title="E-mail the corresponding author}

关键词：Gallic acid (PubChem CID ; 370) ; (+)-Catechin (PubChem CID ; 9064) ; trans-Ferulic acid (PubChem CID ; 445858) ; Myricetin (PubChem CID ; 5281672) ; Quercetin (PubChem CID ; 5280343) ; Syringic acid (PubChem CID ; 10742) ; Naringin (PubChem CID ; 442428) ; Hesperidin (PubChem CID ; 3594) ; Vanillic acid (PubChem CID ; 8468) ; Chlorogenic acid (PubChem CID ; 1794427) ; trans-caffeic acid (caffeic acid) (PubChem CID ; 689043) ; Kaempferol (PubChem CID ; 5280863) ; Resveratrol (PubChem CID ; 44154) ; p-coumaric acid (PubCh

刊名：Food Chemistry

出版年：2017

作者：Manuel Cabrera-Bañ ; egil^a ; Marí ; a del Carmen Hurtado-Sá ; nchez^b ; Teresa Galeano-Dí ; az^c ; Isabel Durá ; n-Merá ; s^c ; ^{iduran@unex.es" class="auth_mail" title="E-mail the corresponding author}

关键词：Caffeic acid (PubChem CID ; 689043) ; (+)-Catechin (PubChem CID ; 9064) ; Epicatechin (PubChem CID ; 72276) ; Gallic acid (PubChem CID ; 370) ; 3 ; 4&prime ; 5-Trihydroxystilbene (Resveratrol) (PubChem CID ; 445154) ; Vanillic acid (PubChem CID ; 8468)

刊名：Food Chemistry

出版年：2017

作者：Karin Kraehenbuehl ^{karin.kraehenbuehl@rdls.nestle.com" class="auth_mail" title="E-mail the corresponding author} ; Nicole Page-Zoerkler ^{nicole.page-zoerkler@rdls.nestle.com" class="auth_mail" title="E-mail the corresponding author} ; Olivier Mauroux ^{olivier.mauroux@rdls.nestle.com" class="auth_mail" title="E-mail the corresponding author} ; Karin Gartenmann ^{karin.gartenmann@rdls.nestle.com" class="auth_mail" title="E-mail the corresponding author} ; Imre Blank ^{imre.blank@rdls.nestle.com" class="auth_mail" title="E-mail the corresponding author} ; Rachid Bel-Rhlid ; ^{rachid.bel-rhlid@rdls.nestle.com" class="auth_mail" title="E-mail the corresponding author}

关键词：Chlorogenic acid (CID ; 1794427) ; Caffeic acid (CID ; 689043) ; Ferulic acid (CID ; 445858) ; Quinic acid (CID ; 6508) ; 4-O-feruloyl quinic acid (CID ; 101024370) ; 5-Caffeoyl quinic acid (CID ; 12310830)

刊名：Food Chemistry

出版年：2017

作者：C. Shueh ; ^{Shueh.C@nsrrc.org.tw" class="auth_mail" title="E-mail the corresponding author} ; C.K. Chan ; C.C. Chang ; I.C. Sheng

关键词：Thermal desorption ; Copper alloy

刊名：Nuclear Instruments and Methods in Physics Research Section A: Accelerators, Spectrometers, Detectors and Associated Equipment

出版年：2017

作者：Indra D. Bhatt ; ^{id_bhatt@yahoo.com" class="auth_mail" title="E-mail the corresponding author} ; ^{idbhatt@gbpihed.nic.in" class="auth_mail" title="E-mail the corresponding author} ; Sandeep Rawat ; Amit Badhani ; Ranbeer S. Rawal

关键词：Gallic acid (PubChem CID ; 370) ; Ascorbic acid (PubChem CID ; 54670067) ; Catechin (PubChem CID ; 9064) ; Chlorogenic acid (PubChem CID ; 1794427) ; Caffeic acid (PubChem CID ; 689043) ; p-Coumaric acid (PubChem CID ; 637542) ; β-Carotene (PubChem CID ; 5280489)

刊名：Food Chemistry

出版年：2017

作者：Paris Grant-Preece ; ^{pgrant-preece@csu.edu.au" class="auth_mail" title="E-mail the corresponding author} ; Leigh M. Schmidtke ; Celia Barril ; Andrew C. Clark

关键词：Glyoxylic acid (PubChem CID ; 760) ; l-Tartaric acid (PubChem CID ; 444305) ; Iron (PubChem CID ; 23925) ; Sulfur dioxide (PubChem CID ; 1119) ; Caffeic acid (PubChem CID ; 689043) ; Ethanol (PubChem CID ; 702)

刊名：Food Chemistry

出版年：2017

作者：Lei Liu ^{liulei309@tom.com" class="auth_mail" title="E-mail the corresponding author} ; Wei Wen ^{wenwei4715@126.com" class="auth_mail" title="E-mail the corresponding author} ; Ruifen Zhang ^{ruifenzhang@163.com" class="auth_mail" title="E-mail the corresponding author} ; Zhencheng Wei ^{zhencheng_wei@163.com" class="auth_mail" title="E-mail the corresponding author} ; Yuanyuan Deng ^{yuanyuan_deng@yeah.net" class="auth_mail" title="E-mail the corresponding author} ; Juan Xiao ^{xiaojuan209218@163.com" class="auth_mail" title="E-mail the corresponding author} ; Mingwei Zhang ; ^{mwzhh@vip.tom.com" class="auth_mail" title="E-mail the corresponding author}

关键词：Ferulic acid (Pubchem CID ; 445858) ; Coumaric acid (Pubchem CID ; 637542) ; Protocatechuic acid (Pubchem CID ; 72) ; p-hydroxybenzoic acid (Pubchem CID ; 315) ; Chlorogenic acid (Pubchem CID ; 1794427) ; Caffeic acid (Pubchem CID ; 689043) ; Gallic acid (Pubchem CID ; 370) ; Syringic acid (Pubchem CID ; 10742) ; Quercetin (Pubchem CID ; 5280343) ; (&minus ; )-epicatechin (PubChem CID ; 72276)

刊名：Food Chemistry

出版年：2017