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在“Elsevier电子期刊”中，命中：127条，耗时：小于0.01 秒

1.Modification of aftertaste with a menthol mouthwash reduces food wanting, liking, and ad libitum intake of potato crisps

作者：Scott C. Hutchings^a ; ^{scott.hutchings@unimelb.edu.au} ; Katy M. Horner^b ; Victoria A. Dible^b ; John M.V. Grigor^c ; Dolores O'Riordan^b

关键词：Food intake ; Sensory cues ; Liking ; Wanting ; Temporal dominance of sensations ; Aftertaste

刊名：Appetite

出版年：2017

2.Investigating possible biological targets of Bj-CRP, the first cysteine-rich secretory protein (CRISP) isolated from Bothrops jararaca snake venom

作者：Marina E. Lodovicho^a ; Tá ; ssia R. Costa^a ; Carolina P. Bernardes^a ; Danilo L. Menaldo^a ; Karina F. Zoccal^a ; Sante E. Carone^a ; José ; C. Rosa^b ; Manuela B. Pucca^c ; Felipe A. Cerni^c ; Eliane C. Arantes^c ; Jan Tytgat^d ; Lú ; cia H. Faccioli^a ; Luciana S. Pereira-Crott^a ; Suely V. Sampaio^a ; ^{suvilela@usp.br}

关键词：Bothrops jararaca ; CRISPs ; Bj-CRP ; Inflammation ; Complement system ; Ion channels

刊名：Toxicology Letters

出版年：2017

3.Impact of nitrogen flushing and oil choice on the progression of lipid oxidation in unwashed fried sliced potato crisps

作者：E. Marasca^a ; ^b ; D. Greetham^a ; S.D. Herring^b ; I.D. Fisk^a ; ^{ian.fisk@nottingham.ac.uk" class="auth_mail" title="E-mail the corresponding author}

关键词：Crisps ; Sunflower oil ; High oleic sunflower oil ; Shelf-life tests ; Oxidation products

刊名：Food Chemistry

出版年：2016

4.33: Randomized control trial of IV acetaminophen for post cesarean delivery pain control

作者：Brie Altenau¹ ; Catrina Crisp¹ ; Ganga Devaiah² ; Donna Lambers¹

刊名：American Journal of Obstetrics and Gynecology

出版年：2017

5.Secondary school pupils’ food choices around schools in a London borough: Fast food and walls of crisps

作者：M. Caraher^a ; ^{m.caraher@city.ac.uk" class="auth_mail" title="E-mail the corresponding author} ; S. Lloyd^b ; M. Mansfield^c ; C. Alp^c ; Z. Brewster^c ; J. Gresham^c ; ¹

关键词：Fast food ; Cold food takeaway ; Food clusters ; Stay-on-site policies ; Food choice ; School foodshed

刊名：Appetite

出版年：2016

6.Alterations in taste perception as a result of hyperbaric oxygen therapy

作者：Magdalena Hartman-Petrycka^a ; ^{mhartman@sum.edu.pl" class="auth_mail" title="E-mail the corresponding author} ; Grzegorz Knefel^b ; ^{knefle@wp.pl" class="auth_mail" title="E-mail the corresponding author} ; Agata Lebiedowska^a ; ^{agata.lebiedowska@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Joanna Kosmala^b ; ^{asia_kosmala@o2.pl" class="auth_mail" title="E-mail the corresponding author} ; Ewa Klimacka-Nawrot^a ; ^{ewakn@sum.edu.pl" class="auth_mail" title="E-mail the corresponding author} ; Marek Kawecki^b ; ^{M.Kaw@poczta.fm" class="auth_mail" title="E-mail the corresponding author} ; Mariusz Nowak^b ; ^{mariuszedward@interia.pl" class="auth_mail" title="E-mail the corresponding author} ; Barbara Błońska-Fajfrowska^a ; ^{bbf@sum.edu.pl" class="auth_mail" title="E-mail the corresponding author}

关键词：Taste ; Food preference ; Hyperbaric oxygen therapy ; Non-healing wound

刊名：Appetite

出版年：2016

7.An associative account of how the obesogenic environment biases adolescents' food choices

作者：P. Watson^a ; ^b ; ^e ; R.W. Wiers^a ; ^b ; B. Hommel^c ; ^d ; K.R. Ridderinkhof^b ; S. de Wit^b ; ^e ; ^{s.dewit@uva.nl" class="auth_mail" title="E-mail the corresponding author}

关键词：Pavlovian-to-instrumental transfer ; Ideomotor action ; Adolescence ; Obesogenic environment ; Environmental cues ; Cues ; Food choices ; Advertising

刊名：Appetite

出版年：2016

8.Data for the inhibition effects of recombinant lamprey CRBGP on the tube formation of HUVECs and new blood vessel generation in CAM models

作者：Qi Jiang^a ; ^b ; Yu Liu^a ; ^b ; Meng Gou^a ; ^b ; Jianmei Han^a ; ^b ; Jihong Wang^a ; ^b ; Qingwei Li^a ; ^b ; ^{liqw@263.net" class="auth_mail" title="E-mail the corresponding author} ; Rong Xiao^a ; ^b ; ^{liulangmao1980@126.com" class="auth_mail" title="E-mail the corresponding author}

关键词：Lamprey ; CRISP ; rL-CRBGP ; Anti-angiogenic activity

刊名：Data in Brief

出版年：2016

9.Direct effects of food cues seen during TV viewing on energy intake in young women

作者：Roselinde L. van Nee^a ; ^{r.vannee@pwo.ru.nl" class="auth_mail" title="E-mail the corresponding author} ; Junilla K. Larsen^a ; Jennifer O. Fisher^b

关键词：Energy intake ; TV ; Food cues ; Advertisements ; Women

刊名：Appetite

出版年：2016

10.Influence of Tunisian aromatic plants on the prevention of oxidation in soybean oil under heating and frying conditions

作者：Salma Saoudi^a ; ^{salma.saoudi@yahoo.fr" class="auth_mail" title="E-mail the corresponding author} ; Nadia Chammem^a ; Ines Sifaoui^b ; Maha Bouassida-Beji^c ; Ignacio A. Jimé ; nez^d ; Isabel L. Bazzocchi^d ; Sandra Diniz Silva^e ; Moktar Hamdi^a ; Maria Rosá ; rio Bronze^e ; ^f ; ^g

关键词：α-Pinene (PubChem CID ; 6654) ; p-Cymene (PubChem CID ; 7463) ; 1.8-Cineole (PubChem CID ; 2758) ; Camphor (PubChem CID ; 2537) ; Thymol (PubChem CID ; 6989)

刊名：Food Chemistry

出版年：2016

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