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在“Elsevier电子期刊”中，命中：605条，耗时：小于0.01 秒

1.Improvement of texture and sensory properties of cakes by addition of potato peel powder with high level of dietary fiber and protein

作者：Khawla Ben Jeddou^a ; ^{benjeddou_khaoila@yahoo.fr" class="auth_mail" title="E-mail the corresponding author} ; Fatma Bouaziz^a ; ¹ ; Soumaya Zouari-Ellouzi^a ; ¹ ; Fatma Chaari^a ; Semia Ellouz-Chaabouni^a ; ^b ; Raoudha Ellouz-Ghorbel^a ; ^b ; Oumè ; ma Nouri-Ellouz^c ; ^d

关键词：Potato peels ; Dietary fiber ; Protein content ; Dough characteristic ; Texture and sensory properties of cakes

刊名：Food Chemistry

出版年：2017

2.Mechanically fractionated flour isolated from green bananas (M. cavendishii var. nanica) as a tool to increase the dietary fiber and phytochemical bioactivity of layer and sponge cakes

作者：Cristina Segundo^a ; ^b ; Laura Romá ; n^b ; Manuel Gó ; mez^b ; Mario M. Martí ; nez^b ; ^c ; ^{mart1269@purdue.edu" class="auth_mail" title="E-mail the corresponding author} ; ^{mariomartinez175@gmail.com" class="auth_mail" title="E-mail the corresponding author}

关键词：Unripe banana ; Dietary fiber ; Cake ; Particle size ; Antioxidant capacity ; Resistant starch

刊名：Food Chemistry

出版年：2017

3.Development of shelf stable chiffon cake using gamma irradiation

作者：Porntip Sirisoontaralak^a ; ^{porntips@g.swu.ac.th" class="auth_mail" title="E-mail the corresponding author} ; Praewpak Suthirak^a ; Kanittha Papaka^a ; Punchira Vongsawasdi^b

关键词：Gamma irradiation ; Cakes ; Shelf life ; Calcium propionate ; Aspergillus flavus

刊名：LWT - Food Science and Technology

出版年：2017

4.Specific energy consumption of cake dewatering with vacuum filters

作者：Manu Huttunen^a ; ^{manu.huttunen@lut.fi} ; Lauri Nygren^a ; Teemu Kinnarinen^b ; Antti Hä ; kkinen^b ; Tuomo Lindh^a ; Jero Ahola^a ; Vesa Karvonen^c

关键词：Specific energy consumption ; Specific power demand ; Cake dewatering ; Cake drying ; Vacuum filtration

刊名：Minerals Engineering

出版年：2017

5.Experimental investigation on the behavior of a direct injection diesel engine fueled with Karanja methyl ester-biogas dual fuel at different injection timings

作者：Debabrata Barik^a ; ^b ; ^{debabrata93@gmail.com} ; S. Murugan^a ; N.M. Sivaram^b ; E. Baburaj^c ; P. Shanmuga Sundaram^c

关键词：Biogas ; Karanja methyl ester ; Combustion ; Performance ; Emission

刊名：Energy

出版年：2017

6.Experimental study and X-ray microtomography based CFD simulation for the characterization of pressure drop in sinter bed

作者：Hao Zhou ; ^{zhouhao@zju.edu.cn} ; Mingxi Zhou ; Ming Cheng ; Wushuang Guo ; Kefa Cen

关键词：X-ray microtomography ; CFD simulation ; Porous structure ; Pressure drop ; Iron ore sintering

刊名：Applied Thermal Engineering

出版年：2017

7.Fate of emerging and priority micropollutants during the sewage sludge treatment: Case study of Paris conurbation. Part 1: Contamination of the different types of sewage sludge

作者：R. Mailler^e ; ^{romain.mailler@siaap.fr} ; J. Gasperi^a ; ^{gasperi@u-pec.fr} ; D. Patureau^b ; E. Vulliet^c ; N. Delgenes^b ; A. Danel^b ; S. Deshayes^a ; ^d ; V. Eudes^d ; S. Guerin^e ; R. Moilleron^a ; G. Chebbo^f ; V. Rocher^e ; ^{vincent.rocher@siaap.fr}

关键词：AC ; alumina column purification ; APs ; alkylphenols ; ASE ; accelerated solvent extraction ; CS ; centrifuged sludge ; CV ; coefficient of variation ; CW ; residual water from centrifugation ; DM ; dry matter ; DS ; digested sludge ; FDG ; freeze drying and grinding ; GC-HRMS ; gas chromatography coupled to high resolution mass spectrometer ; GC-MS ; gas chromatography coupled to a mass spectrometer ; ISA ; Institute of Analytical Sciences ; LAS ; linear alkylbenzene sulfonates ; LBE ; laboratory of environmental biotec

刊名：Waste Management

出版年：2017

8.Physicochemical, antioxidant and sensory characteristics of chiffon cake prepared with black rice as replacement for wheat flour

作者：Jeng-Leun Mau^a ; Ching-Ching Lee^b ; Yi-Ping Chen^b ; Sheng-Dun Lin^b ; ^{lin54@sunrise.hk.edu.tw" class="auth_mail" title="E-mail the corresponding author}

关键词：Chiffon cake ; Black rice ; Antioxidant activity ; Sensory evaluation

刊名：LWT - Food Science and Technology

出版年：2017

9.Effect of high pressure processing on batters and cakes properties

作者：Beatriz Barcenilla ; Laura Román ; Camino Martí ; nez ; Mario M. Martí ; nez ; Manuel Gó ; mez ; ^{pallares@iaf.uva.es" class="auth_mail" title="E-mail the corresponding author}

关键词：High pressure processing ; Batters ; Cakes ; Starch

刊名：Innovative Food Science & Emerging Technologies

出版年：2016

10.Particle size distribution of soy flour affecting the quality of enriched gluten-free cakes

作者：Nahla Dhen^a ; ^b ; Laura Romá ; n^b ; Ines Ben Rejeb^a ; Mario M. Martí ; nez^b ; Mohamed Garogouri^a ; Manuel Gó ; mez^b ; ^{pallares@iaf.uva.es" class="auth_mail" title="E-mail the corresponding author}

关键词：Coeliac ; Sponge ; Layer ; Batter ; Texture

刊名：LWT - Food Science and Technology

出版年：2016

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