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在“Elsevier电子期刊”中，命中：1,391条，耗时：0.0379753 秒

在所有数据库中总计命中：18,557条

1.Improving traceability and transparency of table grapes cold chain logistics by integrating WSN and correlation analysis

作者：Xinqing Xiao^a ; ^b ; Qile He^c ; Zhigang Li^d ; Arina Oana Antoce^e ; Xiaoshuan Zhang^a ; ^b ; ^{zhxshuan@cau.edu.cn}

关键词：Quality parameters ; Table grapes ; Wireless sensor network ; Correlation analysis ; Cold chain logistics

刊名：Food Control

出版年：2017

2.Shelf-life prediction models for ready-to-eat fresh cut salads: Testing in real cold chain

作者：Theofania Tsironi ; Efimia Dermesonlouoglou ; Marianna Giannoglou ; Eleni Gogou ; George Katsaros ; Petros Taoukis ; ^{taoukis@chemeng.ntua.gr}

关键词：Lactuca sativa L ; Eruca sativa L ; Ready-to-eat salad ; Microbial growth ; Kinetic modelling ; Shelf-life ; Field test

刊名：International Journal of Food Microbiology

出版年：2017

3.Growth and survival of Salmonella Paratyphi A in roasted marinated chicken during refrigerated storage: Effect of temperature abuse and computer simulation for cold chain management

作者：Miaoyun Li^a ; ^{limiaoyun@henau.edu.cn} ; Lihan Huang^b ; ^{lihan.huang@ars.usda.gov} ; Qianqian Yuan^a

关键词：Dynamic modeling ; Salmonella Paratyphi A ; Predictive microbiology

刊名：Food Control

出版年：2017

4.Functional and rheological properties of cold plasma treated rice starch

作者：Rohit Thirumdas^a ; A. Trimukhe^b ; R.R. Deshmukh^b ; U.S. Annapure^a ; ^{us.annapure@ictmumbai.edu.in}

关键词：Cold plasma ; Reactive species ; Depolymerization ; Cross linking ; Functional properties ; Starch

刊名：Carbohydrate Polymers

出版年：2017

5.Cold induced mortality of the Burmese Python: An explanation via stochastic analysis

作者：Emmanuel Quansah ^{quansaek@clarkson.edu} ; Rana D. Parshad ; ^{rparshad@clarkson.edu} ; Sumona Mondal ^{smondal@clarkson.edu}

关键词：Three species food chain model ; Invasive species ; White noise

刊名：Physica A: Statistical Mechanics and its Applications

出版年：2017

6.Eigen-line in welded structures of thermoplastic polymers

作者：Xinyu Nie^a ; Dongsheng Hou^a ; Jinyang Zheng^a ; ^b ; Jianfeng Shi^a ; ^c ; ^{shijianfeng@zju.edu.cn} ; Chuck Zhang^c

关键词：Cold welding ; Eigen-line ; Microindentation

刊名：Polymer Testing

出版年：2017

7.Explorative study of using infrared imaging for temperature measurement of pallet of fresh produce

作者：R. Badia-Melis^a ; ^{ricardobadia@live.com} ; J.P. Emond^c ; ^d ; L. Ruiz-Garcí ; a^a ; J. Garcia-Hierro^b ; J.I. Robla Villalba^b

关键词：Cold chain ; Pallet cover ; Thermal image ; Food temperature ; Surface temperature

刊名：Food Control

出版年：2017

8.Accurate quantitation for in vitro refolding of single domain antibody fragments expressed as inclusion bodies by referring the concomitant expression of a soluble form in the periplasms of Escherichia coli

作者：Tomoaki Noguchi ; Yuichi Nishida ; Keiji Takizawa ; Yue Cui ; Koki Tsutsumi ; Takashi Hamada ; Yoshisuke Nishi ; ^{y_nishi@nagahama-i-bio.ac.jp}

关键词：CD ; Circular Dichroism ; ELISA ; enzyme-linked immunosorbent assay ; TCDR ; three-step cold dialysis refolding ; OHDR ; one-step hot dialysis refolding ; OCDR ; one-step cold dialysis refolding ; CDR ; complementarity determining region ; HV ; hypervariable region ; CBB ; Coomassie Brilliant Blue ; IPTG ; isopropyl β-D-1-thiogalactopyranoside ; SDS ; sodium dodecyl sulfate ; PAGE ; polyacrylamide gel electrophoresis ; Gdn-HCl ; guanidinium chloride ; DTT ; dithiothreitol ; 2-ME ; 2-mercaptoethanol ; EDTA ; ethylenediaminet

刊名：Journal of Immunological Methods

出版年：2017

9.Developing suitable smart TTI labels to match specific monitoring requirements: The case of Vibrio spp. growth during transportation of oysters

作者：Theofania Tsironi^a ; ^{ftsironi@chemeng.ntua.gr" class="auth_mail" title="E-mail the corresponding author} ; Peter Ronnow^b ; ^{peter.ronnow@vitsab.com" class="auth_mail" title="E-mail the corresponding author} ; Marianna Giannoglou^a ; Petros Taoukis^a ; ^{taoukis@chemeng.ntua.gr" class="auth_mail" title="E-mail the corresponding author}

关键词：Time temperature integrators ; Cold chain management ; Kinetic modelling ; Seafood ; Vibrio spp.

刊名：Food Control

出版年：2017

10.Strategy for assessment of the colloidal and biological stability of H1N1 influenza A viruses

作者：Frank Hä ; mmerling ^{frank.haemmerling@kit.edu} ; Oliver Lorenz-Cristea ^{uajgu@student.kit.edu} ; Pascal Baumann ^{pascal.baumann@kit.edu} ; Jü ; rgen Hubbuch ; ^{juergen.hubbuch@kit.edu} ;

关键词：Pandemic influenza virus ; Stability ; Surface properties ; Formulation ; Virus phase diagram

刊名：International Journal of Pharmaceutics

出版年：2017

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