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1.Use of protected fat sources to reduce fatty acid biohydrogenation and improve abomasal flow in dry dairy cows
6.Metabolizable energy content of traditional and re-esterified lipid sources: Effects of inclusion in the diet on nutrient retention and growth performance of broilers from 7 to 21 days of age
10.Obesity is more closely related with hepatic steatosis and fibrosis measured by transient elastography than metabolic health status
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