常用资源 电子图书期刊论文学位会议外文资源特色专题内部出版物 
在“Elsevier电子期刊”中,命中:18条,耗时:小于0.01 秒
2.Functionalization of chitosan by a free radical reaction: Characterization, antioxidant and antibacterial potential
刊名:Carbohydrate Polymers
出版年:2017
4.Determination and quality evaluation of green tea extracts through qualitative and quantitative analysis of multi-components by single marker (QAMS)
5.Identification of Vitis vinifera L. grape berry skin color mutants and polyphenolic profile
刊名:Food Chemistry
出版年:2016
6.Metal chelation, radical scavenging and inhibition of Aβ42 fibrillation by food constituents in relation to Alzheimer’s disease
9.Study of the dynamic changes in the non-volatile chemical constituents of black tea during fermentation processing by a non-targeted metabolomics approach
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