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在“Elsevier电子期刊”中，命中：183条，耗时：0.0269511 秒

在所有数据库中总计命中：1,404条

1.Lipid droplets coated with milk fat globule membrane fragments: Microstructure and functional properties as a function of pH

作者：Christelle Lopez ; ^{Christelle.Lopez@inra.fr} ; Chantal Cauty ; Florence Rousseau ; Marielle Blot ; Antiné ; a Margolis ; Marie-Hé ; lè ; ne Famelart

关键词：Milk polar lipid ; Sphingomyelin ; Milk fat globule membrane ; Emulsion

刊名：Food Research International

出版年：2017

2.Diversity of spoilage fungi associated with various French dairy products

作者：Lucille Garnier^a ; ^b ; ^{lucille.garnier@univ-brest.fr} ; Florence Valence^b ; ^{florence.valence@inra.fr} ; Audrey Pawtowski^a ; ^{audrey.pawtowski@univ-brest.fr} ; Lizaveta Auhustsinava-Galerne^a ; ^{liza.galerne2@orange.fr} ; Nicolas Frotté ; ^a ; ^{nicolas.frotte@univ-brest.fr} ; Riccardo Baroncelli^a ; ^{riccardobaroncelli@gmail.com} ; Franck Deniel^a ; ^{Franck.deniel@univ-brest.fr} ; Emmanuel Coton^a ; ^{emmanuel.coton@univ-brest.fr} ; Jé ; rô ; me Mounier^a ; ^{jerome.mounier@univ-brest.fr}

关键词：Dairy products ; Fungi ; Spoilage ; Diversity ; Preservative resistance

刊名：International Journal of Food Microbiology

出版年：2017

3.An assessment of L. monocytogenes transfer from wooden ripening shelves to cheeses: Comparison with glass and plastic surfaces

作者：Rached Ismail^a ; ^b ; ^{rached.is@outlook.fr} ; Florence Aviat^a ; ^b ; ¹ ; ^{florenceaviat@gmail.com} ; Perrine Gay-Perret^c ; ^{perrinegp@yahoo.fr} ; Isabelle Le Bayon^d ; ^{isabelle.lebayon@fcba.fr} ; Michel Federighi^a ; ^b ; ^{Michel.federighi@oniris-nantes.fr} ; Valé ; rie Michel^c ; ^{v.michel@actalia.eu}

关键词：Wooden surfaces ; L. monocytogenes ; Transfer ; Cheeses ; Cross-contamination

刊名：Food Control

出版年：2017

4.Electrochemical biosensors for fast detection of food contaminants - trends and perspective

作者：Lucian Rotariu^a ; ^b ; Florence Lagarde^c ; Nicole Jaffrezic-Renault^c ; Camelia Bala^a ; ^b ; ^{camelia.bala@g.unibuc.ro" class="auth_mail" title="E-mail the corresponding author}

关键词：Biosensor ; Food analysis ; Food safety ; Contaminants ; Nanomaterials ; Carbon nanotubes ; Graphene ; Polymers ; Nanoparticles ; Enzyme inhibition

刊名：TrAC Trends in Analytical Chemistry

出版年：2016

5.A relevant exposure to a food matrix contaminated environmentally by polychlorinated biphenyls induces liver and brain disruption in rats

关键词：PCBs ; Low dose ; Food matrix ; Mitochondria ; Oxidative stress

刊名：Chemosphere

出版年：2016

6.Assessment of Penicillium expansum and Escherichia coli transfer from poplar crates to apples

作者：Mathilde Montibus^a ; ^{mathilde.montibus@fcba.fr" class="auth_mail" title="E-mail the corresponding author} ; Rached Ismaï ; l^b ; ^c ; ^{rached.ismail@oniris-nantes.fr" class="auth_mail" title="E-mail the corresponding author} ; Valerie Michel^d ; ^{v.michel@actalia.eu" class="auth_mail" title="E-mail the corresponding author} ; Michel Federighi^b ; ^c ; ^{michel.federighi@oniris-nantes.fr" class="auth_mail" title="E-mail the corresponding author} ; Florence Aviat^b ; ^c ; ^{florence.aviat@oniris-nantes.fr" class="auth_mail" title="E-mail the corresponding author} ; Isabelle Le Bayon^a ; ^{isabelle.lebayon@fcba.fr" class="auth_mail" title="E-mail the corresponding author}

关键词：Wooden surfaces ; Transfer ; Apples ; Microorganisms ; Contamination

刊名：Food Control

出版年：2016

7.Dose-response Modelling of Staphylococcal Enterotoxins Using Outbreak Data

作者：Laurent Guillier ; ^{laurent.guillier@anses.fr" class="auth_mail" title="E-mail the corresponding author} ; Hé ; lè ; ne Bergis ; Florence Guillier ; Vé ; ronique Noel ; Fré ; dé ; ric Auvray ; Jacques-Antoine Hennekinne

关键词：benchmark dose ; dichotomous data ; uncertainty

刊名：Procedia Food Science

出版年：2016

8.A typical day working in a laboratory in 2050: are microbiologists becoming chemists and serene workers?

作者：Daniele Sohier ^{daniele.sohier@hotmail.fr} ; Armelle Riou ; Florence Postollec

刊名：Current Opinion in Food Science

出版年：2016

9.Fungal biotransformation of chlorogenic and caffeic acids by Fusarium graminearum: New insights in the contribution of phenolic acids to resistance to deoxynivalenol accumulation in cereals

作者：Lé ; a Gauthier^a ; ^b ; ^{lea.gauthier@bordeaux.inra.fr" class="auth_mail" title="E-mail the corresponding author} ; Marie-Noelle Bonnin-Verdal^a ; ^{mnverdal@bordeaux.inra.fr" class="auth_mail" title="E-mail the corresponding author} ; Gisè ; le Marchegay^a ; ^{marchega@bordeaux.inra.fr" class="auth_mail" title="E-mail the corresponding author} ; Laetitia Pinson-Gadais^a ; ^{lpinson@bordeaux.inra.fr" class="auth_mail" title="E-mail the corresponding author} ; Christine Ducos^a ; ^{christine.ducos@bordeaux.inra.fr" class="auth_mail" title="E-mail the corresponding author} ; Florence Richard-Forget^a ; ^{fforget@bordeaux.inra.fr" class="auth_mail" title="E-mail the corresponding author} ; Vessela Atanasova-Penichon^a ; ^{vessela.atanasova-penichon@bordeaux.inra.fr" class="auth_mail" title="E-mail the corresponding author}

关键词：CHLO ; chlorogenic acid or 5-O-caffeoylquinic acid ; CA ; caffeic acid ; PA ; protocatechuic acid ; HCHLO ; hydroxychlorogenic acid ; HCA ; hydroxycaffeic acid ; DON ; deoxynivalenol ; 15-ADON ; 15-acetyldeoxynivalenol ; 3-ADON ; 3-acetyldeoxynivalenol ; NIV ; nivalenol ; FX ; fusarenon X ; TCTB ; type B trichothecenes ; FHB ; Fusarium Head Blight ; GER ; Gibberella Ear Rot ; PDA ; Potato Dextrose Agar ; MS medium ; Mycotoxin Synthetic medium

刊名：International Journal of Food Microbiology

出版年：2016

10.Genotypic diversity of Lactobacillus sanfranciscensis strains isolated from French organic sourdoughs

作者：Emilie Lhomme^a ; Bernard Onno^a ; Victoria Chuat^b ; Karine Durand^c ; Servane Orain^a ; Florence Valence^b ; Xavier Dousset^d ; ^{xavier.dousset@oniris-nantes.fr" class="auth_mail" title="E-mail the corresponding author} ; Marie-Agnè ; s Jacques^c ; ^{marie-agnes.jacques@angers.inra.fr" class="auth_mail" title="E-mail the corresponding author}

关键词：Lactobacillus sanfranciscensis ; Sourdough ; Multilocus sequence typing ; Pulsed-field gel electrophoresis

刊名：International Journal of Food Microbiology

出版年：2016

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