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在“Elsevier电子期刊”中，命中：1,686条，耗时：0.0249897 秒

在所有数据库中总计命中：3,589条

1.Assessment of food allergen management in small food facilities

作者：Waldemar Dzwolak ; ^{waldekdz@uwm.edu.pl}

关键词：Food safety management ; Food allergy ; Control measures ; Food allergen management ; Allergen control

刊名：Food Control

出版年：2017

2.Allergen-specific IgE to food molecular components and age: From early childhood to adulthood

作者：M.A. Tosca^a ; M. Silvestri^a ; R. Olcese^a ; O. Sacco^a ; A. Pistorio^b ; G.A. Rossi^a ; G. Ciprandi^c ; ^{gio.cip@libero.it}

关键词：Allergen-specific IgE ; Age ; Food allergen ; Molecular component ; ISAC ; Serum

刊名：Allergologia et Immunopathologia

出版年：2017

3.Detection of pistachio allergen coding sequences in food products: A comparison of two real time PCR approaches

作者：Á ; frica Sanchiz^a ; ¹ ; Isabel Ballesteros^b ; ¹ ; Ana Martin^c ; Julia Rueda^c ; Mercedes M. Pedrosa^a ; Maria del Carmen Dieguez^d ; Mercè ; Rovira^e ; Carmen Cuadrado^a ; ^{cuadrado@inia.es} ; Rosario Linacero^c

关键词：Pistachio ; Allergen detection ; Real time PCR ; Processed foods

刊名：Food Control

出版年：2017

4.Emerging food allergens: Identification of polyphenol oxidase as an important allergen in eggplant (Solanum melongena L.)

作者：Bheemanapalli N. Harish Babu¹ ; Anthony Wilfred ; Yeldur P. Venkatesh ; ^{venkatyp@yahoo.com}

关键词：ARP ; allergen representative peptide ; 4-MC ; 4-methyl catechol ; PPO ; polyphenol oxidase ; PS ; phenyl-Sepharose ; SmePPO4 ; Solanum melongena PPO4 ; SPT ; skin prick test

刊名：Immunobiology

出版年：2017

5.Food allergy in Catalonia: Clinical manifestations and its association with airborne allergens

作者：J. Sá ; nchez-Ló ; pez^a ; V. Gá ; zquez^b ; N. Rubira^c ; L. Valdesoiro^d ; M. Guilarte^e ; A. Garcia-Moral^a ; N. Depreux^f ; L. Soto-Retes^g ; M. De Molina^h ; O. Luengoⁱ ; R. Lleonartⁱ ; M. Basagañ ; a^f ; ^{maria.basagana.torrento@gmail.com}

关键词：Allergy diagnosis ; Cross-sectional study ; Food allergy ; Food epidemiology ; Online database

刊名：Allergologia et Immunopathologia

出版年：2017

6.Coupling SPE on-line pre-enrichment with HPLC and MS/MS for the sensitive detection of multiple allergens in wine

作者：Elisabetta De Angelis ; Rosa Pilolli ; Linda Monaci ; ^{Linda.monaci@ispa.cnr.it}

关键词：Food allergens ; Milk ; Egg ; On-line SPE ; SRM-MS/MS ; Food ; Wine

刊名：Food Control

出版年：2017

7.Streamlining the analytical workflow for multiplex MS/MS allergen detection in processed foods

作者：Rosa Pilolli ; Elisabetta De Angelis ; Linda Monaci ; ^{linda.monaci@ispa.cnr.it}

关键词：Alpha S1 casein (PubChem CID ; P02662) ; Ovalbumin (PubChem CID ; P01012) ; Conarachin (PubChem CID ; Q6PSU4) ; 11S globulin (PubChem CID ; Q8W1C2) ; Glycinin (PubChem CID ; P04776)

刊名：Food Chemistry

出版年：2017

8.Improving the extraction of Ara h 6 (a peanut allergen) from a chocolate-based matrix for immunosensing detection: Influence of time, temperature and additives

作者：Rita C. Alves^a ; ^b ; ^{rita.c.alves@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Filipa B. Pimentel^b ; ^{filipabpimentel@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Henri P.A. Nouws^a ; ^{hpanouws@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Tú ; lio H.B. Silva^a ; ^c ; ^{thenriquekb@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; M. Beatriz P.P. Oliveira^b ; ^{beatoliv@ff.up.pt" class="auth_mail" title="E-mail the corresponding author} ; Cristina Delerue-Matos^a ; ^{cmm@isep.ipp.pt" class="auth_mail" title="E-mail the corresponding author}

关键词：Peanut ; Allergen ; Ara h 6 ; Extraction ; Chocolate ; Food ; Biosensor ; Voltammetric

刊名：Food Chemistry

出版年：2017

9.Matrix-normalised real-time PCR approach to quantify soybean as a potential food allergen as affected by thermal processing

作者：Joana Costa^a ; Joana S. Amaral^a ; ^b ; Liliana Grazina^a ; M. Beatriz P.P. Oliveira^a ; Isabel Mafra^a ; ^{isabel.mafra@ff.up.pt}

关键词：Glycine max L. ; Allergen ; Meat products ; Real-time PCR ; Soybean quantification ; Soybean protein material ; Thermal treatment ; Cooked ham

刊名：Food Chemistry

出版年：2017

10.Epicutaneous immunotherapy induces gastrointestinal LAP⁺ regulatory T cells and prevents food-induced anaphylaxis

作者：Leticia Tordesillas ; PhD^a ; ^b ; Lucie Mondoulet ; PhD^c ; Ana Belen Blazquez ; PhD^a ; ^b ; Pierre-Henri Benhamou ; PhD^c ; Hugh A. Sampson ; MD^a ; ^b ; ^d ; M. Cecilia Berin ; PhD^a ; ^b ; ^d ; ^e ; ^{cecilia.berin@mssm.edu}

关键词：Epicutaneous immunotherapy ; oral immunotherapy ; food allergy ; regulatory T cells ; mast cells

刊名：Journal of Allergy and Clinical Immunology

出版年：2017

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