搜索页_+Food+product

常用资源

电子图书

期刊论文

学位会议

外文资源

特色专题

内部出版物

GSW全文库(6)	地学标准(5)	万方学术会议(6)	CNKI期刊论文0611(407)
中国地质文献-英文(4)	Springer电子图书(36)	CNKI会议论文(307)	知网期刊论文(93131)
馆藏书目(7)	院士团队服务(1)	CNKI学位论文(51475)	标准(1)

在“Elsevier电子期刊”中，命中：23,034条，耗时：0.1139098 秒

在所有数据库中总计命中：145,386条

1.This apple is too ugly for me!: Consumer preferences for suboptimal food products in the supermarket and at home

作者：Ilona E. de Hooge^a ; ^{ilona.dehooge@wur.nl} ; Marije Oostindjer^b ; Jessica Aschemann-Witzel^c ; Anne Normann^d ; Simone Mueller Loose^e ; ^f ; Valé ; rie Lengard Almli^g

关键词：Food waste ; Imperfect foods ; Suboptimal products ; Consumer choice ; Households ; Retail

刊名：Food Quality and Preference

出版年：2017

2.Applicability of commercial phage-based products against Listeria monocytogenes for improvement of food safety in Spanish dry-cured ham and food contact surfaces

作者：Diana Gutié ; rrez ; Lorena Rodrí ; guez-Rubio¹ ; Lucí ; a Ferná ; ndez ; Beatriz Martí ; nez ; Ana Rodrí ; guez ; Pilar Garcí ; a ; ^{pgarcia@ipla.csic.es}

关键词：Phage-based products ; Food safety ; Listeria monocytogenes ; Disinfectants ; Biopreservatives

刊名：Food Control

出版年：2017

3.Combining product attributes with recommendation and shopping location attributes to assess consumer preferences for insect-based food products

作者：Mohammed H. Alemu^a ; ^{mha@ifro.ku.dk" class="auth_mail" title="E-mail the corresponding author} ; Sø ; ren B. Olsen^a ; Suzanne E. Vedel^a ; Kennedy O. Pambo^b ; Victor O. Owino^c

关键词：AIC ; Akaike&rsquo ; s Information Criteria ; ASC ; Alternative Specific Constant ; BIC ; Bayesian Information Criteria ; CAIC ; corrected-AIC ; CE ; choice experiment ; FNS ; Food Neophobia Scale ; KShs ; Kenyan Shillings ; LCM ; latent class model ; LL ; log-likelihood ; MNL ; multinomial logit ; PCA ; principal component analysis ; RPL ; random parameter logit ; RUT ; random utility theory ; TBFPs ; termite-based food products ; TP ; termite powder ; WTFS ; whole termites fried and salted

刊名：Food Quality and Preference

出版年：2017

4.How will better products improve the sensory-liking and willingness to buy insect-based foods?

作者：Hui Shan Grace Tan^a ; ^b ; ^c ; ^{grace.tan@wur.nl} ; ^{tan_hui_shan@hotmail.com} ; Yoeri Timothy Verbaan^c ; Markus Stieger^a ; ^c

关键词：Edible insects ; Product appropriateness ; Novel foods ; Regular consumption ; Motivated eaters

刊名：Food Research International

出版年：2017

5.Use of spent coffee grounds as food ingredient in bakery products

作者：Nuria Martinez-Saez^a ; Alba Tamargo Garcí ; a^a ; Iné ; s Domí ; nguez Pé ; rez^a ; Miguel Rebollo-Hernanz^a ; Marta Mesí ; as^b ; Francisco J. Morales^b ; Marí ; a A. Martí ; n-Cabrejas^a ; Maria Dolores del Castillo^a ; ^{mdolores.delcastillo@csic.es" class="auth_mail" title="E-mail the corresponding author} ;

关键词：Spent coffee grounds ; Antioxidant dietary fibre ; Food grade ingredient ; Bakery products

刊名：Food Chemistry

出版年：2017

6.Multiplex ligation-dependent probe amplification (MLPA) for simultaneous detection of DNA from sunflower, poppy, flaxseed, sesame and soy allergenic ingredients in commercial food products

作者：Iné ; s Marí ; a Ló ; pez-Calleja ; ^{ilopezcalleja@vet.ucm.es" class="auth_mail" title="E-mail the corresponding author} ; Aina García ; Raquel Madrid ; Teresa García ; Rosario Martín ; Isabel Gonzá ; lez

关键词：Multiplex ligation-dependent probe amplification system ; Sunflower (Helianthus annuus) ; Poppy (Papaver rhoeas) ; Flaxseed (Linum usitatissimum) ; Sesame (Sesamum indicum) ; Soy (Glicine max) ; Commercial food products ; Food allergy

刊名：Food Control

出版年：2017

7.SIGMO: A decision support System for Identification of genetically modified food or feed products

作者：Marko Bohanec^a ; ^{marko.bohanec@ijs.si" class="auth_mail" title="E-mail the corresponding author} ; Biljana Mileva Boshkoska^a ; ^c ; Theo W. Prins^b ; Esther J. Kok^b

关键词：Genetically modified crops ; Food and feed products ; Traceability ; Unauthorised GMOs ; Decision support system ; Qualitative multi-attribute model

刊名：Food Control

出版年：2017

8.Food waste: The role of date labels, package size, and product category

作者：Norbert L.W. Wilson^a ; Bradley J. Rickard^b ; ^{bjr83@cornell.edu" class="auth_mail" title="E-mail the corresponding author} ; Rachel Saputo^b ; Shuay-Tsyr Ho^b

关键词：Consumer preferences ; Date labels ; Experimental economics ; Food quality ; Food safety ; Public policy analysis

刊名：Food Quality and Preference

出版年：2017

9.Tracking Listeria monocytogenes contamination and virulence-associated characteristics in the ready-to-eat meat-based food products industry according to the hygiene level

作者：A.R. Henriques ; L.T. Gama ; M.J. Fraqueza ; ^{mjoaofraqueza@fmv.ulisboa.pt}

关键词：FSMS ; food safety management system ; GHMP ; good hygiene and manufacturing practices ; HACCP ; hazard analysis and critical control points ; RTE ; ready-to-eat food ; RTEMP ; ready-to-eat meat-based food products

刊名：International Journal of Food Microbiology

出版年：2017

10.Converting retail food waste into by-product

作者：Deishin Lee^a ; ^{deishin.lee@bc.edu" class="auth_mail" title="E-mail the corresponding author} ; Mustafa Hayri Tongarlak ; ^b ; ^{tongarlak@boun.edu.tr" class="auth_mail" title="E-mail the corresponding author}

关键词：By-product synergy ; Sustainable operations ; Food waste ; Inventory ; Retailing

刊名：European Journal of Operational Research

出版年：2017

按检索点细分(23034)

题名(1067)

关键词(588)

文摘(13787)

地址：北京市海淀区学院路29号邮编：100083

电话：办公室：(+86 10)66554848；文献借阅、咨询服务、科技查新：66554700