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在“Elsevier电子期刊”中，命中：3,447条，耗时：0.0449776 秒

在所有数据库中总计命中：6,061条

1.Psychosocial factors influencing preferences for food and nutritional supplements among people living with HIV in Bangkok, Thailand

作者：Santiago Rodas-Moya^a ; ^b ; ^{santiago.rodas@wfp.org} ; ^{carlos.rodasmoya@wur.nl} ; ^{rodas.santiago@gmail.com} ; Supabhorn Pengnonyang^c ; ^{speng@trcarc.org} ; Stephen Kodish^a ; ^d ; ^{skodish@hsph.harvard.edu} ; Saskia de Pee^a ; ^e ; ^{saskia.depee@wfp.org} ; Praphan Phanuphak^c ; ^{Praphan.P@chula.ac.th}

关键词：Psychosocial factors ; Food preferences ; Nutritional supplements ; HIV

刊名：Appetite

出版年：2017

2.Analysis of pharmaceutical adulterants in plant food supplements by UHPLC-MS/MS

作者：Paula Paí ; ga^a ; Manuela J.E. Rodrigues^a ; ^b ; Manuela Correia^a ; ^{mmb@isep.ipp.pt} ; Joana S. Amaral^b ; ^c ; M. Beatriz P.P. Oliveira^c ; Cristina Delerue-Matos^a

关键词：Plant food supplements ; Pharmaceuticals ; QuEChERS ; Ultra-high performance liquid chromatography ; Mass spectrometry

刊名：European Journal of Pharmaceutical Sciences

出版年：2017

3.Vitamin D concentrations in fortified foods and dietary supplements intended for infants: Implications for vitamin D intake

作者：Janneke Verkaik-Kloosterman ; ^{Janneke.Verkaik@rivm.nl} ; S. Marije Seves ; Marga C. Ocké

关键词：EFSA ; European Food Safety Authority ; UL ; tolerable upper intake level

刊名：Food Chemistry

出版年：2017

4.Determination of essential elements in beverages, herbal infusions and dietary supplements using a new straightforward sequential approach based on flame atomic absorption spectrometry

作者：Beatriz Gó ; mez-Nieto ; Mª ; Jesú ; s Gismera ; ^{mariajesus.gismera@uam.es" class="auth_mail" title="E-mail the corresponding author} ; Mª ; Teresa Sevilla ; Jesú ; s R. Procopio

关键词：Flame atomic absorption spectrometry (FAAS) ; Multi-element determination ; Essential elements in foods ; High-resolution continuum source AAS

刊名：Food Chemistry

出版年：2017

5.Multivitamin/mineral supplements: Rationale and safety - A systematic review

作者：Hans K. Biesalski ; M.D. ; Ph.D. ; ^{biesal@uni-hohenheim.de} ; Jana Tinz ; M.Sc.

关键词：Multivitamins ; Minerals ; Supplements ; Safety ; Long-term use ; Randomized controlled studies (RCTs)

刊名：Nutrition

出版年：2017

6.Mineral Intake in Urban Pregnant Women from Base Diet, Fortified Foods, and Food Supplements: Focus on Calcium, Iron, and Zinc

作者：Hai Xian JIA^a ; ^bAuthor Vitae ; Jun Hua HAN^a ; ^{hanjhua@163.com} ; Hu Zhong LI^a ; Dong LIANG^a ; Tao Tao DENG^a ; Su Ying CHANG^c

关键词：Mineral intake ; Base diet ; Fortified food ; Food Supplements

刊名：Biomedical and Environmental Sciences

出版年：2016

7.In vitro fermentation of different fructo-oligosaccharides by Bifidobacterium strains for the selection of synbiotic combinations

作者：Lorena Valdé ; s-Varela ; ^{lvaldes@ipla.csic.es} ; Patricia Ruas-Madiedo ; Miguel Gueimonde

关键词：Probiotic ; Bifidobacterium ; Prebiotic ; Fructo-oligosaccharide ; Synbiotic

刊名：International Journal of Food Microbiology

出版年：2017

8.Properties of adsorption of vitamin B12 on nanoclay as a versatile carrier

作者：Mozhgan Akbari Alavijeh ; Mehdi Nasiri Sarvi ; ^{mnsarvi@cc.iut.ac.ir" class="auth_mail" title="E-mail the corresponding author} ; ^{mehdi.nasiri.sarvi@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Zahra Ramazani Afarani

关键词：Nanoclay ; Montmorillonite ; Vitamin B12 ; Biomolecule adsorption ; Cationic bridge mechanism

刊名：Food Chemistry

出版年：2017

9.Conventional foods, followed by dietary supplements and fortified foods, are the key sources of vitamin D, vitamin B6, and selenium intake in Dutch participants of the NU-AGE study

作者：Agnes A.M. Berendsen^a ; Lilou E.L.M. van Lieshout^b ; ^{publications@ilsieurope.be" class="auth_mail" title="E-mail the corresponding author} ; Ellen G.H.M. van den Heuvel^c ; Christophe Matthys^d ; ^e ; Szabolcs Pé ; ter^f ; Lisette C.P.G.M. de Groot^a ;

关键词：AR ; average requirement ; BMI ; body mass index ; DNFCS ; Dutch National Food Consumption Survey ; ILSI Europe ; European branch of the International Life Sciences Institute ; LIM3 ; 3 nutrients to limit ; MDV ; maximum daily value ; MVMM ; multivitamin multimineral ; NEVO ; Nederlands Voedingsstoffenbestand ; NR9 ; 9 nutrients to encourage ; NRF9.3 ; Nutrient Rich Food 9.3 ; RDV ; recommended daily value ; UL ; upper intake level

刊名：Nutrition Research

出版年：2016

10.Diet as a Trigger or Therapy for Inflammatory Bowel Diseases

作者：James D. Lewis¹ ; ^{lewisjd@mail.med.upenn.edu} ; Maria T. Abreu² ; ^{Mabreu1@med.miami.edu}

关键词：Inflammatory Bowel Disease ; Diet ; Short-Chain Fatty Acids ; Microbiome

刊名：Gastroenterology

出版年：2017

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