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在“Elsevier电子期刊”中，命中：274条，耗时：小于0.01 秒

在所有数据库中总计命中：163条

1.Oxidative cleavage and hydrolytic boosting of cellulose in soybean spent flakes by Trichoderma reesei Cel61A lytic polysaccharide monooxygenase

作者：Brian C. Pierce^a ; ^b ; ^{brian.pierce@dupont.com} ; ^{bpierce72@gmail.com} ; Jane Wittrup Agger^b ; ^{jaag@kt.dtu.dk} ; Jesper Wichmann^a ; ^{jesper.wichmann@dupont.com} ; Anne S. Meyer^b ; ^am@kt.dtu.dk

关键词：LPMO ; lytic polysaccharide monooxygenase ; MALDI ; matrix assisted laser desorption ionization ; HPAEC-PAD ; high performance anion exchange chromatography with pulsed amperometric detection ; PASC ; phosphoric acid swollen cellulose ; DP ; degree of polymerization

刊名：Enzyme and Microbial Technology

出版年：2017

2.Lactose, galactose and glucose determination in naturally “lactose free” hard cheese: HPAEC-PAD method validation

作者：Lucia Monti^a ; ^{lucia.monti@crea.gov.it" class="auth_mail" title="E-mail the corresponding author} ; Stefano Negri^a ; ^{stefano.negri@crea.gov.it" class="auth_mail" title="E-mail the corresponding author} ; Aurora Meucci^a ; ^{aurora.meucci@crea.gov.it" class="auth_mail" title="E-mail the corresponding author} ; Angelo Stroppa^b ; ^{a.stroppa@granapadano.com" class="auth_mail" title="E-mail the corresponding author} ; Andrea Galli^a ; ^{andrea.galli@crea.gov.it" class="auth_mail" title="E-mail the corresponding author} ; Giovanna Contarini^a ; ^{giovanna.contarini@crea.gov.it" class="auth_mail" title="E-mail the corresponding author}

关键词：Lactose (PubChem CID ; 440995) ; Galactose (PubChem CID ; 6036) ; Glucose (PubChem CID ; 5793)

刊名：Food Chemistry

出版年：2017

3.A multi-analytical approach to better assess the keratan sulfate contamination in animal origin chondroitin sulfate

作者：Odile Francesca Restaino^a ; ^{odilefrancesca.restaino@unina2.it} ; Rosario Finamore^a ; ^{rosario.finamore@unina2.it} ; Paola Diana^a ; ^{paola.diana@unina2.it} ; Mariacarmela Marseglia^a ; ^{marimars84@hotmail.it} ; Mario Vitiello^a ; ^{mariovitiello.ita@gmail.com} ; Angela Casillo^b ; ^{angela.casillo@unina.it} ; Emiliano Bedini^b ; ^{emiliano.bedini@unina.it} ; Michelangelo Parrilli^c ; ^{michelangelo.parrilli@unina.it} ; Maria Michela Corsaro^b ; ^{mariamichela.corsaro@unina.it} ; Marco Trifuoggi^b ; ^{marco.trifuoggi@unina.it} ; Mario De Rosa^a ; ^{mario.derosa@unina2.it} ; Chiara Schiraldi^a ; ^{chiara.schiraldi@unina2.it}

关键词：Chondroitin sulfate ; Keratan sulfate ; GC-MS ; HPAE-PAD ; Pharmacopeia methods ; SEC-TDA

刊名：Analytica Chimica Acta

出版年：2017

4.Evaluation of oligosaccharide profiles in selected cooked tubers and roots subjected to in vitro digestion

作者：Renata A. Soriano Sancho ; ^{renatasancho@gmail.com} ; Jane Delane R.P. Souza ; Fabí ; ola Aliaga de Lima ; Glaucia Maria Pastore

关键词：Fructo-oligosaccharide ; Malto-oligosaccharide ; Sweet potato ; Arracacia xanthorrhiza ; HPAE-PAD

刊名：LWT - Food Science and Technology

出版年：2017

5.Establishing the relative importance of damaged starch and fructan as sources of fermentable sugars in wheat flour and whole meal bread dough fermentations

作者：Nore Struyf^a ; ^b ; Jitka Laurent^a ; Bianca Lefevere^a ; Joran Verspreet^a ; Kevin J. Verstrepen^b ; Christophe M. Courtin^a ; ^{christophe.courtin@kuleuven.be" class="auth_mail" title="E-mail the corresponding author}

关键词：FN ; Falling Number ; AU ; α-amylase activity units ; dm ; flour dry matter ; OD ; optical density ; HPAEC-PAD ; high-performance anion-exchange chromatography with pulsed amperometric detection

刊名：Food Chemistry

出版年：2017

6.Evaluation of Agave angustifolia fructans as fat replacer in the cookies manufacture

作者：Patricia A. Santiago-Garcí ; a^a ; Erika Mellado-Mojica^b ; Frank M. Leó ; n-Martí ; nez^a ; Mercedes G. Ló ; pez^b ; ^{mlopez@ira.cinvestav.mx}

关键词：Agave angustifolia fructans ; Fat mimetic ; Technological properties ; Viscoelastic behavior ; Cookies ; Wheat flour dough

刊名：LWT - Food Science and Technology

出版年：2017

7.Characterization and immunomodulatory effects of glucans from Pleurotus albidus, a promising species of mushroom for farming and biomass production

作者：Victor Costa Castro-Alves^a ; Daniel Gomes^b ; Nelson Menolli Jr.^c ; ^d ; Maurí ; cio Luí ; s Sforç ; a^e ; Joã ; o Roberto Oliveira do Nascimento^a ; ^f ; ^g ; ^{jronasci@usp.br}

关键词：Pleurotus albidus ; Polysaccharides ; Immunomodulation

刊名：International Journal of Biological Macromolecules

出版年：2017

8.Comparative analysis of maple syrups and natural sweeteners: Carbohydrates composition and classification (differentiation) by HPAEC-PAD and FTIR spectroscopy-chemometrics

作者：Erika Mellado-Mojica^a ; Navindra P. Seeram^b ; Mercedes G. Ló ; pez^a ; ^{mlopez@ira.cinvestav.mx" class="auth_mail" title="E-mail the corresponding author}

关键词：AS ; agave syrup ; CS ; corn syrup ; DP ; degree of polymerization ; FOS ; fructooligosaccharides ; HB ; honey ; MOS ; maltooligosaccharides ; MS ; maple syrup ; SS ; sugarcane syrup ; MSS ; Acer saccharum sap

刊名：Journal of Food Composition and Analysis

出版年：2016

9.HPAEC-PAD quantification of Haemophilus influenzae type b polysaccharide in upstream and downstream samples

作者：Robert M.F. van der Put^a ; ^{robert.van.der.put@intravacc.nl" class="auth_mail" title="E-mail the corresponding author} ; Alex de Haan^a ; Jan G.M. van den IJssel^a ; Ahd Hamidi^a ; Michel Beurret^b ; ²

关键词：CPS ; capsular polysaccharide ; DSP ; downstream processing ; ESTD ; external standard ; Glc ; glucose ; Glc-6-P ; d-glucose-6-phosphate ; Hib ; Haemophilus influenzae type b ; HPAEC-PAD ; high performance anion exchange chromatography with pulsed amperometric detection ; HPSEC ; high performance size exclusion chromatography ; IPC ; in process control ; kDa ; kilo Dalton ; μRIU ; micro-refractive index unit ; Mw ; absolute weight-average molecular mass ; MWCO ; molecular weight cut-off ; NA ; nucleic acids ; NaAc ; sodium

刊名：Vaccine

出版年：2015

10.Formation of water-soluble soybean polysaccharides from spent flakes by hydrogen peroxide treatment

作者：Brian C. Pierce^a ; ^d ; ^{brian.pierce@dupont.com" class="auth_mail" title="E-mail the corresponding author} ; ^{bpierce72@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Jesper Wichmann^a ; ^{jesper.wichmann@dupont.com" class="auth_mail" title="E-mail the corresponding author} ; Tam H. Tran^b ; ^{tam.h.tran@dupont.com" class="auth_mail" title="E-mail the corresponding author} ; Roshan Cheetamun^c ; ^{roshanc@unimelb.edu.au" class="auth_mail" title="E-mail the corresponding author} ; Antony Bacic^c ; ^{abacic@unimelb.edu.au" class="auth_mail" title="E-mail the corresponding author} ; Anne S. Meyer^d ; ^{am@kt.dtu.dk" class="auth_mail" title="E-mail the corresponding author}

关键词：H2O2 ; hydrogen peroxide ; HG ; homogalacturonan ; AG ; arabinogalactan ; XG ; xyloglucan ; HM ; heteromannan ; SEC-MALS ; size-exclusion chromatography with multi-angle light scattering ; GC&ndash ; MS ; gas-chromatography&ndash ; mass spectrometry ; HPAEC-PAD ; high performance anion exchange chromatography with pulsed amperometric detection

刊名：Carbohydrate Polymers

出版年：2016

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