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在“Elsevier电子期刊”中，命中：208条，耗时：0.0679966 秒

在所有数据库中总计命中：1,668条

1.HPLC-DAD-ESI-MS² analytical profile of extracts obtained from purple sweet potato after green ultrasound-assisted extraction

作者：Zhenzhou Zhu^a ; Qingyan Guan^a ; Mohamed Koubaa^b ; Francisco J. Barba^c ; ^{Francisco.Barba@uv.es" class="auth_mail" title="E-mail the corresponding author} ; Shahin Roohinejad^d ; Giancarlo Cravotto^e ; Xinsun Yang^f ; Shuyi Li^a ; Jingren He^a ;

关键词：Purple sweet potato ; Polyphenols ; Anthocyanins ; Proteins ; Ultrasound-assisted extraction ; HPLC-DAD-ESI-MS2

刊名：Food Chemistry

出版年：2017

2.Improved HPLC method for rooibos phenolics targeting changes due to fermentation

作者：Nico A. Walters^a ; ^b ; André ; de Villiers^c ; Elizabeth Joubert^a ; ^b ; Dalene de Beer^a ; ^b ; ^{DBeerD@arc.agric.za}

关键词：ANOVA ; analysis of variance ; BPI ; base peak intensity ; ca ; circa ; DAD ; diode array detector ; DMSO ; dimethylsulphoxide ; ESI ; electrospray ionisation ; HPLC ; high performance liquid chromatography ; IHP ; isocratic holding period ; LC ; liquid chromatography ; LSD ; least significant difference ; MS ; mass spectrometry ; PCA ; principal component analysis ; PPAG ; enolic phenylpyruvic acid-2-O-glucopyranoside ; RP ; reversed phase ; Q-TOF ; quadrupole time-of-flight ; UPLC ; ultra-high performance liquid chromatogra

刊名：Journal of Food Composition and Analysis

出版年：2017

3.Clementine juice has the potential for drug interactions - In vitro comparison with grapefruit and mandarin juice

作者：Dirk Theile^a ; ¹ ; Nicolas Hohmann^a ; ¹ ; Dominik Kiemel^a ; Giuseppe Gattuso^b ; Davide Barreca^b ; Gerd Mikus^a ; Walter Emil Haefeli^a ; Vedat Schwenger^c ; ^d ; ¹ ; Johanna Weiss^a ; ¹ ; ^{johanna.weiss@med.uni-heidelberg.de}

关键词：Clementine ; CYPs ; Drug transporters ; Grapefruit ; Mandarin ; HPLC-DAD-ESI-MS-MS

刊名：European Journal of Pharmaceutical Sciences

出版年：2017

4.Antimicrobial effect of the Tunisian Nana variety Punica granatum L. extracts against Salmonella enterica (serovars Kentucky and Enteritidis) isolated from chicken meat and phenolic composition of its peel extract

作者：Ben Ajmia Wafa^a ; Mohamed Makni^a ; Sonda Ammar^b ; Lamia Khannous^a ; Amal Ben Hassana^a ; Mohamed Bouaziz^b ; ^c ; Nour Eddine Es-Safi^d ; ^{nouressafi@yahoo.fr} ; Radhouane Gdoura^a ; ^{gdoura.radhouane@gmail.com}

关键词：Punica granatum ; pomegranate ; Nana variety ; Salmonella Kentucky ; chicken meat ; HPLC ; &minus ; ; DAD ; ESI/TOF-MS ; MS/MS

刊名：International Journal of Food Microbiology

出版年：2017

5.Betalains increase vitexin-2-O-xyloside cytotoxicity in CaCo-2 cancer cells

作者：F. Farabegoli^a ; E.S. Scarpa^b ; A. Frati^b ; G. Serafini^b ; A. Papi^c ; E. Spisni^c ; E. Antonini^b ; S. Benedetti^b ; P. Ninfali^b ; ^{paolino.ninfali@uniurb.it" class="auth_mail" title="E-mail the corresponding author}

关键词：Bax ; Bcl2-like protein 4 ; Bcl2 ; leukemia/lymphoma 2 ; BLS ; betalains ; BVc ; Beta vulgaris var. cicla L. ; BVr ; Beta vulgaris var. rubra L. ; COX-2 ; cyclooxygenase-2 ; CRC ; colorectal carcinoma ; DAD ; diode array detector ; DCFH-DA ; 2&prime ; 7&prime ; -dichlorodihydrofluorescein diacetate ; ESI ; electrospray ionisation ; GAE ; Gallic Acid Equivalent ; HPLC-MS ; High Pressure Liquid Chromatography-Mass Spectrometry ; IL8 ; interleukin 8 ; LPS ; lipopolysaccharide ; MDR ; Multi Drug Resistance ; Nrf2 ; Nuclear factor (e

刊名：Food Chemistry

出版年：2017

6.HPLC-DAD-ESI-QTOF-MS and HPLC-FLD-MS as valuable tools for the determination of phenolic and other polar compounds in the edible part and by-products of avocado

作者：Ana Ló ; pez-Cobo^a ; Ana Marí ; a Gó ; mez-Caravaca^a ; ^b ; ^{anagomez@ugr.es" class="auth_mail" title="E-mail the corresponding author} ; Federica Pasini^c ; Marí ; a Fiorenza Caboni^c ; ^d ; Antonio Segura-Carretero^a ; ^b ; Alberto Ferná ; ndez-Gutié ; rrez^a ; ^b

关键词：Avocado ; HPLC-DAD-ESI-QTOF-MS ; Phenolic compounds ; Flavan-3-ols ; By-product

刊名：LWT - Food Science and Technology

出版年：2016

7.Rapid characterization of ginsenosides in the roots and rhizomes of Panax ginseng by UPLC-DAD-QTOF-MS/MS and simultaneous determination of 19 ginsenosides by HPLC-ESI-MS

作者：Hong-Ping Wang¹ ; You-Bo Zhang¹ ; Xiu-Wei Yang¹ ; ^{xwyang@bjmu.edu.cn" class="auth_mail" title="E-mail the corresponding author} ; Da-Qing Zhao² ; Ying-Ping Wang³

关键词：cultivated ginseng ; forest ginseng ; HPLC-ESI-MS ; Panax ginseng ; UPLC-DAD-QTOF-MS/MS

刊名：Journal of Ginseng Research

出版年：2016

8.Isolation and identification of an antibacterial compound from Diplotaxis harra (Forssk.) Boiss

作者：Roudaina Benzekri^a ; ^{benzekri.roudayna@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Lamjed Bouslama^a ; Adele Papetti^b ; Mejdi Snoussi^c ; Imen Benslimene^a ; Majdi Hamami^a ; Ferid Limam^a

关键词：ATCC ; American Type Culture Collection ; CIP ; Collection of Pasteur&rsquo ; s Institute ; GC&ndash ; MS ; gas chromatography mass spectrometry ; HPLC-DAD-ESI-MS ; high-performance liquid chromatography-diode array detector-electrospray ionization-mass spectrometry ; LB ; Luria&ndash ; Bertani ; MH ; Mueller Hinton Agar ; MIQ ; minimal inhibitory quantity ; MTT ; methyl thiazolyl tetrazolium chloride ; MS ; mother solution ; TLC ; Thin-Layer Chromatography

刊名：Industrial Crops & Products

出版年：2016

9.High performance liquid chromatography (HPLC) fingerprints and primary structure identification of corn peptides by HPLC-diode array detection and HPLC-electrospray ionization tandem mass spectrometry

作者：Chi Wang^a ; ^b ; Hui He^a ; ^b ; Jiu-liang Zhang^a ; ^b ; ^{zjl_ljz@mail.hzau.edu.cn" class="auth_mail" title="E-mail the corresponding author} ; Xing Li^a ; ^b ; Zhi-li Ma^a ; ^b

关键词：corn peptides ; electrospray ionization mass spectrometry (ESI-MS) ; high-performance liquid chromatography (HPLC) ; HPLC fingerprints ; primary structure

刊名：Journal of Food and Drug Analysis

出版年：2016

10.The Chilean wild raspberry (Rubus geoides Sm.) increases intracellular GSH content and protects against H₂O₂ and methylglyoxal-induced damage in AGS cells

作者：Felipe Jimé ; nez-Aspee^a ; Cristina Theoduloz^b ; Felipe Á ; vila^c ; Samanta Thomas-Valdé ; s^a ; Claudia Mardones^d ; Dietrich von Baer^d ; Guillermo Schmeda-Hirschmann^a ; ^{schmeda@utalca.cl" class="auth_mail" title="E-mail the corresponding author}

关键词：ABTS ; 2 ; 2&prime ; -azino-bis(3-ethylbenzothiazoline-6-sulfonic acid diammonium salt ; AGS ; human gastric epithelial adenocarcinoma cells ; CE ; cyanidin equivalents ; DAD ; diode array detection ; DPPH ; 2 ; 2-diphenyl-1-picryl hydrazyl ; ESI ; electrospray ionization ; FBS ; fetal bovine serum ; FRAP ; ferric reducing antioxidant power ; GAE ; gallic acid equivalents ; GSH ; reduced glutathione ; HPLC ; high performance liquid chromatography ; IRh ; isorhamnetin ; K ; kaempferol ; MGO ; methylglyoxal ; MeOH ; methanol ; MS ; m

刊名：Food Chemistry

出版年：2016

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