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在“Elsevier电子期刊”中，命中：1,218条，耗时：0.0789935 秒

在所有数据库中总计命中：5,059条

1.Multi-mycotoxin stable isotope dilution LC-MS/MS method for Fusarium toxins in beer

作者：Katharina Habler ; ^{katharina.habler@tum.de" class="auth_mail" title="E-mail the corresponding author} ; Marina Gotthardt ^{marina.gotthardt@tum.de" class="auth_mail" title="E-mail the corresponding author} ; Jan Schü ; ler ^{xyjan@gmx.de" class="auth_mail" title="E-mail the corresponding author} ; Michael Rychlik ^{michael.rychlik@tum.de" class="auth_mail" title="E-mail the corresponding author}

关键词：Fusarium mycotoxins ; Stable isotope dilution assay ; LC&ndash ; MS/MS ; Solid phase extraction ; Beer

刊名：Food Chemistry

出版年：2017

2.An LC-MS/MS method for multi-mycotoxin quantification in cow milk

作者：Myra E. Flores-Flores ^{mflores.6@alumni.unav.es" class="auth_mail" title="E-mail the corresponding author} ; Elena Gonzá ; lez-Peñ ; as ; ^{mgpenas@unav.es" class="auth_mail" title="E-mail the corresponding author}

关键词：Mycotoxin ; Aflatoxin ; Fumonisin ; Ochratoxin ; Milk ; LC&ndash ; MS/MS

刊名：Food Chemistry

出版年：2017

3.Detection and quantitation of mycotoxins in infant cereals in the U.S. market by LC-MS/MS using a stable isotope dilution assay

作者：Fadwa Al-Taher^a ; Jack Cappozzo^a ; Jerry Zweigenbaum^b ; Hyun Jung Lee^c ; Lauren Jackson^d ; ^{Lauren.Jackson@fda.hhs.gov" class="auth_mail" title="E-mail the corresponding author} ; Dojin Ryu^c ; ^{dryu@uidaho.edu" class="auth_mail" title="E-mail the corresponding author}

关键词：Multi-mycotoxin ; Infant cereals ; Internal standard ; LC-MS/MS ; Stable isotope dilution analysis

刊名：Food Control

出版年：2017

4.Complementarity of SOMAscan to LC-MS/MS and RNA-seq for quantitative profiling of human embryonic and mesenchymal stem cells

关键词：ESC ; embryonic stem cells ; ESC-MSC ; embryonic stem cell-derived mesenchymal stem cells ; BM-MSC ; bone marrow-derived mesenchymal stem cells ; SOMA ; SOMAscan assay ; a trademark by SomaLogic ; Boulder CO ; RNA ; RNA sequencing ; PROT ; liquid chromatography coupled to mass spectrometry-based proteomics ; SDEs ; significant differentially expressed

刊名：Journal of Proteomics

出版年：2017

5.Characterization of Stevia leaves by LC-QTOF MS/MS analysis of polar and non-polar extracts

作者：M. Molina-Calle ; F. Priego-Capote ; ^{q72prcaf@uco.es" class="auth_mail" title="E-mail the corresponding author} ; M.D. Luque de Castro ; ^{qa1lucam@uco.es" class="auth_mail" title="E-mail the corresponding author}

关键词：Stevia leaves ; Tentative identification ; LC&ndash ; QTOF ; Comprehensive profile

刊名：Food Chemistry

出版年：2017

6.Determination of irradiation histories of raw beef livers using liquid chromatography-tandem mass spectrometry of 5,6-dihydrothymidine

作者：Naoki Fukui^a ; ^b ; Satoshi Takatori^a ; ^{sts-tkt@iph.pref.osaka.jp" class="auth_mail" title="E-mail the corresponding author} ; Yoko Kitagawa^a ; Masahiro Okihashi^a ; Etsuko Ishikawa^b ; Takatomo Fujiyama^b ; Keiji Kajimura^a ; Masakazu Furuta^b ; Hirotaka Obana^a

关键词：Irradiated food ; DNA ; 5 ; 6-Dihydrothymidine ; Beef livers ; LC&ndash ; MS/MS

刊名：Food Chemistry

出版年：2017

7.Protein markers for discrimination of meat species in raw beef, pork and poultry and their mixtures

作者：Gap-Don Kim^a ; ^c ; ¹ ; Jin-Kyu Seo^b ; ¹ ; Hyeon-Woong Yum^b ; Jin-Yeon Jeong^c ; Han-Sul Yang^b ; ^c ; ^{hsyang@gnu.kr" class="auth_mail" title="E-mail the corresponding author}

关键词：Discrimination ; Meat species ; Protein marker ; Gel electrophoresis ; LC-MS/MS

刊名：Food Chemistry

出版年：2017

8.On-column trypsin digestion coupled with LC-MS/MS for quantification of apolipoproteins

作者：Christopher A Toth ; Zsuzsanna Kuklenyik ; ^{ZKuklenyik@cdc.gov" class="auth_mail" title="E-mail the corresponding author} ; Jeffrey I Jones ; Bryan A Parks ; Michael S Gardner ; David M Schieltz ; Jon C Rees ; Michael L Andrews ; Lisa G McWilliams ; James L Pirkle ; John R Barr

刊名：Journal of Proteomics

出版年：2017

9.Dietary exposure to mycotoxins through the consumption of commercial bread loaf in Valencia, Spain

作者：Federica Saladino^a ; Juan Manuel Quiles^a ; Jordi Mañ ; es^a ; Mó ; nica Ferná ; ndez-Franzó ; n^a ; Fernando Bittencourt Luciano^b ; Giuseppe Meca^a ; ^{giuseppe.meca@uv.es" class="auth_mail" title="E-mail the corresponding author}

关键词：Mycotoxins ; LC-MS/MS ; Loaf bread ; Risk assessment ; Estimated daily intake

刊名：LWT - Food Science and Technology

出版年：2017

10.Selective ultrasound-enhanced enzymatic hydrolysis of oleuropein to its aglycon in olive (Olea europaea L.) leaf extracts

作者：Marí ; a del Mar Delgado-Povedano ; Feliciano Priego-Capote ; ^{q72prcaf@uco.es" class="auth_mail" title="E-mail the corresponding author} ; Marí ; a Dolores Luque de Castro ; ^{qa1lucam@uco.es" class="auth_mail" title="E-mail the corresponding author}

关键词：BBD ; Box-Behnken design ; ESI ; electrospray ionization source ; FA ; formic acid ; LC ; liquid chromatography ; LC&ndash ; MS/MS ; liquid chromatography&ndash ; tandem mass spectrometry ; LOD ; limit of detection ; LOQ ; limit of quantitation ; MS ; mass spectrometry ; SRM ; selected reaction monitoring ; US ; ultrasound ; USAEH ; ultrasound-assisted enzymatic hydrolysis ; VOO ; virgin olive oil

刊名：Food Chemistry

出版年：2017

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