常用资源 电子图书期刊论文学位会议外文资源特色专题内部出版物 
在“Elsevier电子期刊”中,命中:361条,耗时:小于0.01 秒
3.Temporary ovarian suppression during chemotherapy to preserve ovarian function and fertility in breast cancer patients: A GRADE approach for evidence evaluation and recommendations by the Italian Association of Medical Oncology
4.Dose-dense adjuvant chemotherapy in premenopausal breast cancer patients: A pooled analysis of the MIG1 and GIM2 phase III studies
作者:Matteo Lambertinia ; b ; matteo.lambertini85@gmail.com ; Marcello Ceppic ; marcello.ceppi@hsanmartino.it ; Francesco Cognettid ; cognetti@ifo.it ; Giovanna Cavazzinie ; mariagiovanna.cavazzini@aopoma.it ; Michele De Laurentiisf ; delauren@unina.it ; Sabino De Placidog ; deplacid@unina.it ; Andrea Michelottih ; a.michelotti@ao-pisa.toscana.it ; Giancarlo Bisagnii ; bisagni.giancarlo@asmn.re.it ; Antonio Durandoj ; andurando63@gmail.com ; Enrichetta Vallek ; enrichettavalle@asl8cagliari.it ; Tiziana Scottol ; scotto.tiziana@libero.it ; Andrea De Censim ; andrea.decensi@galliera.it ; Anna Turlettin ; annaturletti@virgilio.it ; Marco Benassoo ; m.benasso@asl2.liguria.it ; Sandro Barnip ; sandro.barni@ospedale.treviglio.bg.it ; Filippo Montemurroq ; filippo.montemurro@ircc.it ; Fabio Puglisir ; fabio.puglisi@uniud.it ; Alessia Levaggis ; alessia.levaggi@hsanmartino.it ; Sara Giraudis ; sara.giraudi@hsanmartino.it ; Claudia Bighina ; claudia.bighin@hsanmartino.it ; Paolo Bruzzic ; paolo.bruzzi@hsanmartino.it ; Lucia Del Mastros ; lucia.delmastro@hsanmartino.it ; for the MIG ; GIM study groups1
刊名:European Journal of Cancer
出版年:2017
8.Validation of a mass spectrometry-based method for milk traces detection in baked food
作者:Lamberti Cristinaa ; cristina.lamberti@ispa.cnr.it" class="auth_mail" title="E-mail the corresponding author ; Acquadro Elenab ; acquadro@bipcamail.it" class="auth_mail" title="E-mail the corresponding author ; Corpillo Davideb ; corpillo@bioindustrypark.it" class="auth_mail" title="E-mail the corresponding author ; Giribaldi Marziaa ; marzia.giribaldi@ispa.cnr.it" class="auth_mail" title="E-mail the corresponding author ; Decastelli Luciac ; Lucia.Decastelli@izsto.it" class="auth_mail" title="E-mail the corresponding author ; Garino Cristianod ; cristiano.garino@pharm.unipmn.it" class="auth_mail" title="E-mail the corresponding author ; Arlorio Marcod ; marco.arlorio@pharm.unipmn.it" class="auth_mail" title="E-mail the corresponding author ; Ricciardi Carloe ; carlo.ricciardi@polito.it" class="auth_mail" title="E-mail the corresponding author ; Cavallarin Lauraa ; laura.cavallarin@ispa.cnr.it" class="auth_mail" title="E-mail the corresponding author ; Giuffrida Maria Gabriellaa ; gabriella.giuffrida@ispa.cnr.it" class="auth_mail" title="E-mail the corresponding author
刊名:Food Chemistry
出版年:2016
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