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在“Elsevier电子期刊”中，命中：213条，耗时：小于0.01 秒

1.A sensitive HPLC-MS/MS screening method for the simultaneous detection of lupine, pea, and soy proteins in meat products

作者：Bjö ; rn Hoffmann^a ; Siegfried Mü ; nch^a ; Fredi Schwä ; gele^a ; Christian Neusü ; ß ; ^b ; Wolfgang Jira^a ; ^{wolfgang.jira@mri.bund.de" class="auth_mail" title="E-mail the corresponding author}

关键词：Lupine ; Pea ; Soy ; Tryptic marker peptides ; HPLC-MS/MS ; Meat adulteration

刊名：Food Control

出版年：2017

2.The influence of lactic acid fermentation on functional properties of narrow-leaved lupine protein as functional additive for higher value wheat bread

作者：Dovile Klupsaite^a ; Grazina Juodeikiene^a ; ^{grazina.juodeikiene@ktu.lt" class="auth_mail" title="E-mail the corresponding author} ; Daiva Zadeike^a ; Elena Bartkiene^b ; Zita Maknickiene^c ; Greta Liutkute^a

关键词：Lupinus angustifolius ; Pediococcus pentosaceus ; Protein functionality ; Bread quality ; Facial expression

刊名：LWT - Food Science and Technology

出版年：2017

3.Critical and direct involvement of the CD23 stalk region in IgE binding

作者：Regina Selb ; PhD^a ; Julia Eckl-Dorna ; MD ; PhD^a ; Teresa E. Twaroch ; PhD^b ; Christian Lupinek ; MD^b ; Andrea Teufelberger ; MSc^c ; ^&lowast ; ; Gerhard Hofer ; MSc^c ; Margarete Focke-Tejkl ; PhD^b ; Barbara Gepp ; PhD^d ; Birgit Linhart ; PhD^b ; Heimo Breiteneder ; PhD^d ; Adolf Ellinger ; MD^e ; Walter Keller ; PhD^c ; Kenneth H. Roux ; PhD^f ; Rudolf Valenta ; MD^b ; ^{Rudolf.valenta@meduniwien.ac.at} ; Verena Niederberger ; MD^a

关键词：CD23 ; allergy ; IgE ; low-affinity IgE receptor ; B cell ; allergen

刊名：Journal of Allergy and Clinical Immunology

出版年：2017

4.Beneficial effects of increasing dietary levels of yellow lupine (Lupinus luteus) seed meal on productivity parameters and gastrointestinal tract physiology in eight-week-old turkeys

作者：Z. Zdunczyk^a ; ^{z.zdunczyk@pan.olsztyn.pl" class="auth_mail" title="E-mail the corresponding author} ; M. Krawczyk^b ; ^{m_kraft@op.pl" class="auth_mail" title="E-mail the corresponding author} ; D. Mikulski^b ; ^{dariusz.mikulski@uwm.edu.pl" class="auth_mail" title="E-mail the corresponding author} ; J. Jankowski^b ; ^{janj@uwm.edu.pl" class="auth_mail" title="E-mail the corresponding author} ; B. Przybylska-Gornowicz^c ; ^{barbara.przybylska-gornowicz@uwm.edu.pl" class="auth_mail" title="E-mail the corresponding author} ; J. Juskiewicz^a ; ^{j.juskiewicz@pan.olsztyn.pl" class="auth_mail" title="E-mail the corresponding author}

关键词：Yellow lupine ; Gastrointestinal tract ; Cecal fermentation ; Turkey

刊名：Animal Feed Science and Technology

出版年：2016

5.Reducing of acrylamide formation in wheat biscuits supplemented with flaxseed and lupine

作者：Elena Bartkiene^a ; ^{elena.bartkiene@lva.lt" class="auth_mail" title="E-mail the corresponding author} ; Ida Jakobsone^b ; ^{ida.jakobsone@lu.lv" class="auth_mail" title="E-mail the corresponding author} ; Iveta Pugajeva^b ; ^d ; ^{iveta.pugajeva@bior.gov.lv" class="auth_mail" title="E-mail the corresponding author} ; Vadims Bartkevics^b ; ^d ; ^{vadims.bartkevics@bior.gov.lv" class="auth_mail" title="E-mail the corresponding author} ; Daiva Zadeike^c ; ^{daiva.zadeike@ktu.lt" class="auth_mail" title="E-mail the corresponding author} ; Grazina Juodeikiene^c ; ^{grazina.juodeikiene@ktu.lt" class="auth_mail" title="E-mail the corresponding author}

关键词：Biscuits ; Flaxseed ; Lupine ; Fermentation ; Acrylamide

刊名：LWT - Food Science and Technology

出版年：2016

6.Lupine protein enrichment by milling and electrostatic separation

作者：Jue Wang ; Jun Zhao ; Martin de Wit ; Remko M. Boom ; Maarten A.I. Schutyser ; ^{maarten.schutyser@wur.nl" class="auth_mail" title="E-mail the corresponding author}

关键词：Dry fractionation ; Milling ; Electrostatic separation ; Agglomeration

刊名：Innovative Food Science & Emerging Technologies

出版年：2016

7.Characterization of commercially available peptidases in respect of the production of protein hydrolysates with defined compositions using a three-step methodology

作者：Michael Merz^a ; Wolfgang Claaß ; en^a ; Daniel Appel^b ; Pieter Berends^b ; Swen Rabe^b ; Imre Blank^b ; Timo Stressler^a ; Lutz Fischer^a ; ^{Lutz.Fischer@uni-hohenheim.de" class="auth_mail" title="E-mail the corresponding author}

关键词：ACE ; angiotensin-I converting enzyme ; Bis&ndash ; tris-propane ; 1 ; 3-bis(tris(hydroxylmethyl)methylamino)propane ; DH ; degree of hydrolysis ; h ; concentration of free amino groups ; htot ; maximum concentration of free amino groups at complete hydrolysis ; IS ; internal standard ; LOD ; limit of detection ; LOQ ; limit of quantification ; M* ; average amino acid molecular mass of lupine protein ; OPA ; ortho-phthalaldehyde ; SDS-Page ; sodium dodecyl sulfate polyacrylamide gel electrophoresis ; TCA ; trichloroacetic

刊名：Journal of Molecular Catalysis B: Enzymatic

出版年：2016

8.Phylogenetic examination of two chemotypes of Lupinus leucophyllus

作者：Ivan W. Mott^a ; ¹ ; ^{ivan.mott@ars.usda.gov" class="auth_mail" title="E-mail the corresponding author} ; Daniel Cook^b ; ¹ ; Stephen T. Lee^b ; Clinton A. Stonecipher^b ; Kip E. Panter^b

关键词：Lupinus leucophyllus ; Lupinus polyphyllus ; Lupine ; Alkaloid ; Cladogram ; Genetic diversity

刊名：Biochemical Systematics and Ecology

出版年：2016

9.Quantification of allergenic plant traces in baked products by targeted proteomics using isotope marked peptides

作者：Gerd Huschek^a ; ^{gerd.huschek@igv-gmbh.de" class="auth_mail" title="E-mail the corresponding author} ; Josephine Bö ; nick^a ; ^{Josephine.Boenick@igv-gmbh.de" class="auth_mail" title="E-mail the corresponding author} ; Yvonne Lö ; wenstein^a ; ^{Yvonne.Loewenstein@igv-gmbh.de" class="auth_mail" title="E-mail the corresponding author} ; Steven Sievers^b ; ^c ; ^{steven.sievers@fu-berlin.de" class="auth_mail" title="E-mail the corresponding author} ; ^{steven.sievers@uni-potsdam.de" class="auth_mail" title="E-mail the corresponding author} ; Harshadrai Rawel^b ; ^{rawel@uni-potsdam.de" class="auth_mail" title="E-mail the corresponding author}

关键词：Allergenic food ; Plant allergen (soy ; sesame ; lupine) ; LC/MS/MS ; Quantification of allergenic plant traces ; Food labeling

刊名：LWT - Food Science and Technology

出版年：2016

10.Proline enhances growth, productivity and anatomy of two varieties of Lupinus termis L. grown under salt stress

作者：Mostafa M. Rady^a ; ¹ ; ^{mmr02@fayoum.edu.eg" class="auth_mail" title="E-mail the corresponding author} ; ^{mrady2050@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Ragab S. Taha^a ; Ayman H.A. Mahdi^b

关键词：Abiotic stress ; Antioxidants ; Anatomy ; Soluble sugars ; Alkaloids ; Lupine

刊名：South African Journal of Botany

出版年：2016

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