常用资源 电子图书期刊论文学位会议外文资源特色专题内部出版物 
CNKI学位论文(23)知网期刊论文(21)
在“Elsevier电子期刊”中，命中：5,181条，耗时：0.1119407 秒

在所有数据库中总计命中：44条

9.Effect of the storage time and temperature on phenolic compounds of sorghum grain and flour
作者：Kê ; nia Grasielle de Oliveirap>ap>p> ; p>p>keniagrasi@yahoo.com.br" class="auth_mail" title="E-mail the corresponding authorp> ; Valé ; ria Aparecida Vieira Queirozp>bp>p> ; p>p>valeria.vieira@embrapa.br" class="auth_mail" title="E-mail the corresponding authorp> ; Lanamar de Almeida Carlosp>ap>p> ; p>p>lanamar@ufsj.edu.br" class="auth_mail" title="E-mail the corresponding authorp> ; Leandro de Morais Cardosop>cp>p> ; p>p>leandro.cardoso@ufjf.edu.br" class="auth_mail" title="E-mail the corresponding authorp> ; Helena Maria Pinheiro-Sant&rsquo ; Anap>dp>p> ; p>p>helena.santana@ufv.br" class="auth_mail" title="E-mail the corresponding authorp> ; Pamella Cristine Anuncia&ccedil ; ã ; op>dp>p> ; p>p>nutripamella@gmail.com" class="auth_mail" title="E-mail the corresponding authorp> ; Cí ; cero Beserra de Menezesp>bp>p> ; p>p>cicero.menezes@embrapa.br" class="auth_mail" title="E-mail the corresponding authorp> ; Ernani Clarete da Silvap>ap>p> ; p>p>clarete@ufsj.edu.br" class="auth_mail" title="E-mail the corresponding authorp> ; Frederico Barrosp>ep>p> ; p>p>fredbarros@ufv.br" class="auth_mail" title="E-mail the corresponding authorp>
刊名：Food Chemistry
出版年：2017
1
2
3
4
5
6
7
8
9
按检索点细分(5181)
题名(19)
作者(852)
关键词(23)
文摘(1516)

© 2004-2018 中国地质图书馆版权所有 京ICP备05064691号 京公网安备11010802017129号

地址：北京市海淀区学院路29号 邮编：100083

电话：办公室：(+86 10)66554848；文献借阅、咨询服务、科技查新：66554700