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在“Elsevier电子期刊”中，命中：214条，耗时：小于0.01 秒

在所有数据库中总计命中：1,361条

1.Consumers' sensitivity to androstenone and the evaluation of different cooking methods to mask boar taint

作者：F. Borrisser-Pair&oacute ; ^a ; ^{francesc.borrisser@irta.cat} ; N. Panella-Riera^a ; M. Gil^a ; Z. Kallas^b ; M.B. Linares^c ; M. Egea^c ; M.D. Garrido^c ; M.A. Oliver^a

关键词：Androstenone sensitivity ; Boar taint ; Cooking method ; Consumer ; Entire male pig ; Masking strategies

刊名：Meat Science

出版年：2017

2.Solutions of the Bogoliubov-de Gennes equation with position dependent Fermi-velocity and gap profiles

作者：M. Presilla^a ; O. Panella^b ; ^{orlando.panella@pg.infn.it} ; P. Roy^c

关键词：Bogoliubov&ndash ; de Gennes equation ; Bound states ; Bound states in continuum ; Scattering solutions ; Fermi velocity profile ; Gap parameter profile

刊名：Physics Letters A

出版年：2017

3.Control of Mitochondrial Structure and Antioxidant Response by the ATPase Inhibitory Factor 1 Define a Novel Potential Oncogenic Mechanism

作者：Danilo Faccenda¹ ; Junji Nakamura² ; Gurtej K. Dhoot¹ ; Mauro Piacentini³ ; Masasuke Yoshida² ; Michelangelo Campanella¹

刊名：Biophysical Journal

出版年：2017

4.Consumers' segmentation based on the acceptability of meat from entire male pigs with different boar taint levels in four European countries: France, Italy, Spain and United Kingdom

作者：N. Panella-Riera^a ; ¹ ; ^{nuria.panella@irta.cat" class="auth_mail" title="E-mail the corresponding author} ; M. Blanch^a ; ¹ ; Z. Kallas^b ; P. Chevillon^c ; A. Garavaldi^d ; M. Gil^a ; J.M. Gil^d ; M. Font-i-Furnols^a ; M.A. Oliver^a

关键词：Acceptability ; Androstenone ; Boar taint ; Consumers ; Clusters ; Skatole

刊名：Meat Science

出版年：2016

5.Evaluation of different strategies to mask boar taint in cooked sausage

作者：B. Martí ; nez^a ; ^{mardomma@itacyl.es" class="auth_mail" title="E-mail the corresponding author} ; B. Rubio^a ; C. Viera^a ; M.B. Linares^b ; M. Egea^b ; N. Panella-Riera^c ; M.D. Garrido^b

关键词：Androstenone ; Sausage ; Sensory perception ; Boar taint ; Smoke ; Spices

刊名：Meat Science

出版年：2016

6.Prevalence of boar taint in commercial pigs from Spanish farms

作者：F. Borrisser-Pair&oacute ; ^a ; ^{francesc.borrisser@irta.cat" class="auth_mail" title="E-mail the corresponding author} ; N. Panella-Riera^a ; D. Zammerini^a ; A. Olivares^b ; M.D. Garrido^c ; B. Martí ; nez^d ; M. Gil^a ; J.A. Garcí ; a-Regueiro^a ; M.A. Oliver^a

关键词：Androstenone (PubChem CID ; 6 ; 852 ; 393) ; Skatole (PubChem CID ; 6736)

刊名：Meat Science

出版年：2016

7.The effect of sensory experience on expected preferences toward a masking strategy for boar-tainted frankfurter sausages

作者：Zein Kallas^a ; ^{zein.kallas@upc.edu" class="auth_mail" title="E-mail the corresponding author} ; Beatriz Martí ; nez^b ; Nuria Panella-Riera^c ; José ; Marí ; a Gil^a

关键词：Consumer preference ; Boar taint ; Non-hypothetical discrete choice experiments ; Generalized multinomial logit ; Frankfurter sausages

刊名：Food Quality and Preference

出版年：2016

8.Towards entire male pigs in Europe: A perspective from the Spanish supply chain

作者：F. Borrisser-Pair&oacute ; ^a ; ^{francesc.borrisser@irta.cat" class="auth_mail" title="E-mail the corresponding author} ; Z. Kallas^b ; N. Panella-Riera^a ; M. Avena^c ; M. Ibá ; ñ ; ez^d ; A. Olivares^d ; J.M. Gil^b ; M.A. Oliver^a

关键词：AHP ; analytical hierarchy process ; FG1 ; focus group 1 with representatives of farmers ; the pig meat industry ; slaughterhouses and Government ; FG2 ; focus group 2 with representatives of restaurants and caterings ; supermarkets ; butcheries and consumers associations ; NGO ; non-governmental organization ; PGI ; protected geographical indication ; PGO ; protected designation of origin ; TSG ; traditional specialities guaranteed

刊名：Research in Veterinary Science

出版年：2016

9.Distributed semi-supervised support vector machines

作者：Simone Scardapane^a ; ^{simone.scardapane@uniroma1.it" class="auth_mail" title="E-mail the corresponding author} ; Roberto Fierimonte^a ; ^{robertofierimonte@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Paolo Di Lorenzo^b ; ^{paolo.dilorenzo@unipg.it" class="auth_mail" title="E-mail the corresponding author} ; Massimo Panella^a ; ^{massimo.panella@uniroma1.it" class="auth_mail" title="E-mail the corresponding author} ; Aurelio Uncini^a ; ^{aurelio.uncini@uniroma1.it" class="auth_mail" title="E-mail the corresponding author}

关键词：Semi-supervised learning ; Support vector machine ; Distributed learning ; Networks

刊名：Neural Networks

出版年：2016

10.Russian and Chinese consumers' acceptability of boar meat patties depending on their sensitivity to androstenone and skatole

作者：M. Font-i-Furnols^a ; ^{maria.font@irta.cat" class="auth_mail" title="E-mail the corresponding author} ; M.D. Aaslyng^b ; G.B.C. Backus^c ; J. Han^d ; T.G. Kuznetsova^e ; N. Panella-Riera^a ; A.A. Semenova^e ; Y. Zhang^d ; M.A. Oliver^a

关键词：Boar ; Androstenone ; Skatole ; Preference ; Liking ; Sensitivity

刊名：Meat Science

出版年：2016

按检索点细分(214)

作者(214)

按出版年细分(214)

2027年及以后(3)

2017年(3)

2016年(14)

2015年(3)

2013年(6)

2012年(13)

2011年(10)

2010年(18)

2009年(18)

2008年(13)

2007年(13)

2006年(23)

2005年(12)

2004年(14)

2003年(8)

2002年(13)

2001年(9)

2000年(7)

2000年及以前(14)

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