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在“Elsevier电子期刊”中，命中：492条，耗时：0.0649692 秒

在所有数据库中总计命中：623条

1.Thiol oxidation and di-tyrosine formation in human plasma proteins induced by inflammatory concentrations of hypochlorous acid

作者：Graziano Colombo^a ; ^{graziano.colombo@unimi.it} ; Marco Clerici^a ; Alessandra Altomare^b ; Francesco Rusconi^c ; Daniela Giustarini^d ; Nicola Portinaro^e ; Maria Lisa Garavaglia^a ; Ranieri Rossi^d ; Isabella Dalle-Donne^a ; Aldo Milzani^a

关键词：Hypochlorous acid ; Protein thiols ; Protein carbonyls ; Di-tyrosine ; Protein aggregates

刊名：Journal of Proteomics

出版年：2017

2.Oxidative damage and vital rates in the copepod Acartia tonsa in subtropical estuaries with contrasting anthropogenic impact

作者：M. Martí ; nez^a ; ^{mmartinez@fcien.edu.uy} ; L. Rodrí ; guez-Grañ ; a^a ; L. Santos^b ; A. Denicola^b ; D. Calliari^a ; ^c

关键词：Plankton ; Copepods ; Acartia tonsa ; Oxidative stress ; Protein carbonylation ; Estuaries ; Pollution effects

刊名：Journal of Experimental Marine Biology and Ecology

出版年：2017

3.In situ visualization of carbonylation and its co-localization with proteins, lipids, DNA and RNA in Caenorhabditis elegans

作者：Mira Kuzmic^a ; ^b ; Hé ; lè ; ne Javot^c ; ^d ; ^e ; Jean-Marc Bonzom^a ; Catherine Lecomte-Pradines^a ; Miroslav Radman^b ; Jacqueline Garnier-Laplace^a ; Sandrine Frelon^a ; ^{sandrine.frelon@irsn.fr}

关键词：In situ carbonylation ; Protein carbonylation ; DNA carbonylation ; RNA carbonylation ; Lipid carbonylation ; Fluorescent probes ; Caenorhabditis elegans

刊名：Free Radical Biology and Medicine

出版年：2016

4.Evaluation of antioxidant activity of phenolic fractions from the leaves and petals of dandelion in human plasma treated with H₂O₂ and H₂O₂/Fe

作者：Dariusz Jędrejek^b ; Bogdan Kontek^a ; Bernadetta Lis^a ; Anna Stochmal^b ; Beata Olas^a ; ^{olasb@biol.uni.lodz.pl}

关键词：Antioxidant activity ; Lipid peroxidation ; Oxidative stress ; Dandelion

刊名：Chemico-Biological Interactions

出版年：2017

5.Benchmarking of protein carbonylation analysis in Caenorhabditis elegans: specific considerations and general advice

作者：S. Pyr dit Ruys ; J.-M. Bonzom ; S. Frelon ; ^{sandrine.frelon@irsn.fr" class="auth_mail" title="E-mail the corresponding author}

关键词：PC ; Protein carbonylation ; UTC ; the numbers that follow relate to individual component molarity or detergent percentage ; urea-thiourea CHAPS-containing buffer ; C. elegans ; Caeonorhabditis elegans ; DNPH ; dinitrophenylhydrazine ; ROS ; reactive oxygen species ; SDS-PAGE ; sodium dodecyl sulfate polyacrylamide gel electrophoresis ; Hz ; hydrazide

刊名：Free Radical Biology and Medicine

出版年：2016

6.Underlying chemical mechanisms of the contradictory effects of NaCl reduction on the redox-state of meat proteins in fermented sausages

作者：F. Lobo ; S. Ventanas ; D. Morcuende ; M. Esté ; vez ; ^{mariovet@unex.es" class="auth_mail" title="E-mail the corresponding author}

关键词：NaCl ; Protein oxidation ; Carbonylation ; Cross-links ; Strecker aldehydes ; Texture

刊名：LWT - Food Science and Technology

出版年：2016

7.Effect of protein oxidation on the impaired quality of dry-cured loins produced from frozen pork meat

作者：Laura Lorido^a ; Sonia Ventanas^a ; Tolga Akcan^b ; Mario Esté ; vez^a ; ^{mariovet@unex.es" class="auth_mail" title="E-mail the corresponding author}

关键词：Dry-cured loins ; Pre-freezing ; Texture ; Protein oxidation ; Protein carbonylation

刊名：Food Chemistry

出版年：2016

8.Novel DNPH-based method for determination of protein carbonylation in muscle and meat

作者：Francesca Soglia^a ; ^b ; Massimiliano Petracci^a ; Per Ertbjerg^b ; ^{per.ertbjerg@helsinki.fi" class="auth_mail" title="E-mail the corresponding author}

关键词：Protein oxidation ; Protein carbonyls ; Protein cross-linking ; Protein solubility

刊名：Food Chemistry

出版年：2016

9.Apple phenolics as inhibitors of the carbonylation pathway during in vitro metal-catalyzed oxidation of myofibrillar proteins

作者：Tine Rysman^a ; ^{tine.rysman@ilvo.vlaanderen.be" class="auth_mail" title="E-mail the corresponding author} ; Mariana Utrera^b ; ^{mutrera@unex.es" class="auth_mail" title="E-mail the corresponding author} ; David Morcuende^b ; ^{demorcuen@unex.es" class="auth_mail" title="E-mail the corresponding author} ; Geert Van Royen^a ; ^{geert.vanroyen@ilvo.vlaanderen.be" class="auth_mail" title="E-mail the corresponding author} ; Stephanie Van Weyenberg^a ; ^{stephanie.vanweyenberg@ilvo.vlaanderen.be" class="auth_mail" title="E-mail the corresponding author} ; Stefaan De Smet^c ; ^{stefaan.desmet@ugent.be" class="auth_mail" title="E-mail the corresponding author} ; Mario Esté ; vez^b ; ^{mariovet@unex.es" class="auth_mail" title="E-mail the corresponding author}

关键词：AAS ; α-amino adipic semialdehyde ; ABA ; 4-aminobenzoic acid ; BSA ; bovine serum albumin ; DNPH ; 2 ; 4-dinitrophenylhydrazine ; DTPA ; diethylenetriaminepentaacetic acid ; EGTA ; ethylene glycol-bis(2-aminoethylether)-NN ; N&prime ; N&prime ; -tetraacetic acid ; GGS ; γ-glutamic semialdehyde ; GAE ; gallic acid equivalents ; MES ; 2-(N-morpholino) ethanesulfonic acid ; MPI ; myofibrillar protein isolation ; PIPES ; 1 ; 4-piperazinediethanesulfonic acid ; ROS ; reactive oxygen species ; SB ; Schiff base ; SDS ; sodium dodecyl s

刊名：Food Chemistry

出版年：2016

10.A step-by-step protocol for assaying protein carbonylation in biological samples

作者：Graziano Colombo^a ; ^{graziano.colombo@unimi.it" class="auth_mail" title="E-mail the corresponding author} ; Marco Clerici^a ; Maria Elisa Garavaglia^a ; Daniela Giustarini^b ; Ranieri Rossi^b ; Aldo Milzani^a ; Isabella Dalle-Donne^a

关键词：2D-GE ; two-dimensional gel electrophoresis ; 4-HNE ; 4-hydroxynonenal ; ARP ; aldehyde-reactive probe ; BHZ ; biotin-hydrazide ; CHAPS ; 3-[(3-cholamidopropyl)dimethylammonio]-1-propanesulfonate ; DMF ; dimethyl formammide ; DMSO ; dimethyl sulfoxide ; DNPH ; 2 ; 4-dinitrophenylhydrazine ; DTT ; dithiotreitol ; ECL ; enhanced chemiluminescence ; ELISA ; enzyme-linked immunosorbent assay ; FITC ; fluorescein isothiocyanate ; FTC ; fluorescein-5-thiosemicarbazide ; HGFs ; human gingival fibroblasts ; HPLC ; high performance li

刊名：Journal of Chromatography B, Analytical Technologies in the Biomedical and Life Sciences

出版年：2016

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