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在“Elsevier电子期刊”中，命中：310条，耗时：小于0.01 秒

1.Experimental study on puffing characteristics of biodiesel-butanol droplet

作者：Yu Zhang ; Ronghua Huang ; ^{rhhuang@hust.edu.cn} ; Zhaowen Wang ; Shijie Xu ; Sheng Huang ; Yinjie Ma

关键词：Droplet ; Experimental study ; Puffing ; Biodiesel-butanol blends

刊名：Fuel

出版年：2017

2.Antioxidant phenolic compounds from Pinus morrisconicola using compressional-puffing pretreatment and water-ethanol extraction: Optimization of extraction parameters

作者：Pai-Shih Chiang^a ; Duu-Jong Lee^a ; ^b ; ^{djleetw@yahoo.com.tw} ; ^{djlee@ntu.edu.tw} ; Chris. G. Whiteley^c ; Chun-Yung Huang^d

关键词：Pinus morrisonicola ; Phenolic compounds extraction ; Antioxidant activity ; Compressional-puffing pretreatment ; Catechin ; Response surface methodology

刊名：Journal of the Taiwan Institute of Chemical Engineers

出版年：2017

3.Coupled multiphase transport, large deformation and phase transition during rice puffing

作者：Tushar Gulati ; Ashim K. Datta ; ^{akd1@cornell.edu" class="auth_mail" title="E-mail the corresponding author}

关键词：Rice ; Salt-assisted puffing ; Gun-puffing ; Large deformation ; Multiphase modeling ; Porous media

刊名：Chemical Engineering Science

出版年：2016

4.The comparative in vitro assessment of e-cigarette and cigarette smoke aerosols using the γH2AX assay and applied dose measurements

作者：David Thorne ; ^{David_Thorne@bat.com} ; Sophie Larard ; Andrew Baxter ; Clive Meredith ; Marianna Gaҫa

关键词：ACM ; aerosol collected mass ; ALI ; air liquid interface ; ATCC ; American type culture collection ; BEAS-2Bs ; human bronchial epithelial cells ; BEGM ; bronchial epithelial cell growth medium ; CRM No 81 ; CORESTA Recommended Method No 81 ; E-cigarettes ; electronic cigarettes ; GC ; gas chromatography ; HCI ; health Canada intense puffing regimen ; HPLC ; high performance liquid chromatography ; ISO ; International Organisation of Standardisation ; PG ; propylene glycol ; QCM ; quartz crystal microbalance ; RCC ; rela

刊名：Toxicology Letters

出版年：2017

5.Panic attack history and smoking topography

作者：Samantha G. Farris^a ; ^b ; ^c ; ^{samantha_farris@brown.edu} ; Lily A. Brown^d ; ^{lilyannabrown@gmail.com} ; Renee D. Goodwin^e ; ^f ; ^{renee.goodwin@qc.cuny.edu} ; Michael J. Zvolensky^g ; ^h ; ^{mjzvolen@central.uh.edu}

关键词：Puff topography ; Panic attacks ; Anxiety ; Smoking motivation

刊名：Drug and Alcohol Dependence

出版年：2017

6.Puffing and micro-explosion of diesel-biodiesel-ethanol blends

作者：Madan Mohan Avulapati ; ^{Madan.Avulapati@brunel.ac.uk" class="auth_mail" title="E-mail the corresponding author} ; ^{madan.avulapati@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Lionel Christopher Ganippa ; Jun Xia ; Athanasios Megaritis

关键词：Micro-explosion ; Microemulsions ; Bio fuels ; Diesel&ndash ; biodiesel&ndash ; ethanol blends

刊名：Fuel

出版年：2016

7.Influences of microwave pre-drying and explosion puffing drying induced cell wall polysaccharide modification on physicochemical properties, texture, microstructure and rehydration of pitaya fruit chips

作者：Jianyong Yi ; Linyan Zhou ; Jinfeng Bi ; ^{jinfengbi_caas@163.com" class="auth_mail" title="E-mail the corresponding author} ; Xuan Liu ; Chen Qinqin ; Xinye Wu

关键词：Pitaya fruits ; Volume expansion ; Glass transition temperature ; Cell wall polysaccharides ; Extractability

刊名：LWT - Food Science and Technology

出版年：2016

8.Physicochemical properties and antioxidant capacity of raw, roasted and puffed cacao beans

作者：SuJung Hu ; Byung-Yong Kim ; Moo-Yeol Baik ; ^{mooyeol@khu.ac.kr" class="auth_mail" title="E-mail the corresponding author}

关键词：Cacao beans ; Puffing ; Roasting ; Antioxidant capacity ; HPLC

刊名：Food Chemistry

出版年：2016

9.An economic method to build a puffing instrument for drug application in vitro

作者：Yiping Guo^a ; ^b ; Chunhua Liu^a ; ^b ; Lingli Hu^a ; ^b ; Xiaoyun Wang^c ; Monzurul Alam^d ; Haitao Wang^a ; ^b ; ^{wang_haitao@gibh.ac.cn" class="auth_mail" title="E-mail the corresponding author}

关键词：Drug application ; Pressure puffing ; Patch clamp ; In vitro

刊名：Journal of Neuroscience Methods

出版年：2015

10.Antioxidant activities of crude extracts of fucoidan extracted from Sargassum glaucescens by a compressional-puffing-hydrothermal extraction process

作者：Chun-Yung Huang^a ; ^{cyhuang@webmail.nkmu.edu.tw" class="auth_mail" title="E-mail the corresponding author} ; Shu-Jing Wu^b ; Wen-Ning Yang^a ; Ai-Wei Kuan^a ; Cheng-Yo Chen^a

关键词：Antioxidant activity ; Brown algae ; Crude extract of fucoidan ; Extraction method ; Sargassum glaucescens

刊名：Food Chemistry

出版年：2016

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