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在“Elsevier电子期刊”中，命中：80条，耗时：0.111944 秒

在所有数据库中总计命中：1,480条

1.Casein-maltodextrin conjugate as an emulsifier for fabrication of structured calcium carbonate particles as dispersible fat globule mimetics

作者：Bai Qu¹ ; Qixin Zhong ; ^{qzhong@utk.edu}

关键词：Casein-maltodextrin conjugates ; Calcium carbonate particle ; S/O/W suspension ; Fat globule mimetics ; Reduced fat dairy products

刊名：Food Hydrocolloids

出版年：2017

2.Fat type in phytosterol products influence their cholesterol-lowering potential: A systematic review and meta-analysis of RCTs

作者：Jessica J.A. Ferguson^a ; ^{Jessica.Ferguson@uon.edu.au} ; Elizabeth Stojanovski^b ; ^{Elizabeth.Stojanovski@newcastle.edu.au} ; Lesley MacDonald-Wicks^c ; ^{Lesley-wicks@newcastle.edu.au} ; Manohar L. Garg^a ; ^{Manohar.Garg@newcastle.edu.au}

关键词：ACAT ; acyl coenzyme A ; cholesterol acetyltransferase ; ALA ; alpha-linolenic acid ; apo ; apolipoprotein ; CHD ; coronary heart disease ; CVD ; cardiovascular disease ; CYP7 ; cholesterol 7α-hydroxylase ; D ; dairy fat ; HDL-C ; high-density lipoprotein cholesterol ; HNF-4 ; hepatic nuclear factor-4 ; LA ; linoleic acid ; LDL-C ; low-density lipoprotein cholesterol ; LDL-r ; low-density lipoprotein receptor ; LXR ; liver X receptors ; MUFA ; monounsaturated fatty acid ; NPCL1L1 ; Niemann-Pick C1-Like1 ; n-3 ; omega-3 ; n-6 ; om

刊名：Progress in Lipid Research

出版年：2016

3.Dietary Approaches to Stop Hypertension (DASH) Dietary Pattern Is Associated with Reduced Incidence of Metabolic Syndrome in Children and Adolescents

作者：Golaleh Asghari ; PhD¹ ; Emad Yuzbashian ; MSc¹ ; Parvin Mirmiran ; PhD¹ ; ^{mirmiran@endocrine.ac.ir" class="auth_mail" title="E-mail the corresponding author} ; ^{parvin.mirmiran@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Fatemeh Hooshmand ; MSc¹ ; Reza Najafi ; BSc¹ ; Fereidoun Azizi ; MD²

关键词：diet quality score ; Dietary Approaches to Stop Hypertension ; metabolic syndrome ; children ; adolescents

刊名：The Journal of Pediatrics

出版年：2016

4.DASH (Dietary Approaches to Stop Hypertension) Diet and Risk of Subsequent Kidney Disease

作者：Casey M. Rebholz ; PhD ; MS ; MPH¹ ; ² ; ^{crebhol1@jhu.edu" class="auth_mail" title="E-mail the corresponding author} ; Deidra C. Crews ; MD ; ScM¹ ; ³ ; Morgan E. Grams ; MD ; PhD ; MHS¹ ; ² ; ³ ; Lyn M. Steffen ; PhD ; MPH ; RD⁴ ; Andrew S. Levey ; MD⁵ ; Edgar R. Miller III ; MD ; PhD¹ ; ⁶ ; Lawrence J. Appel ; MD ; MPH¹ ; ² ; ⁶ ; Josef Coresh ; MD ; PhD ; MHS¹ ; ² ; ⁶

关键词：Chronic kidney disease (CKD) ; diet ; dietary protein ; health promotion ; kidney disease prevention ; disease progression ; incident kidney disease ; modifiable risk factor ; renal function ; DASH diet score ; food frequency questionnaire ; dietary acid load

刊名：American Journal of Kidney Diseases

出版年：2016

5.Pomegranate seed pulp, pistachio hulls, and tomato pomace as replacement of wheat bran increased milk conjugated linoleic acid concentrations without adverse effects on ruminal fermentation and performance of Saanen dairy goats

作者：A. Razzaghi^a ; A.A. Naserian^a ; ^{naserian@ferdowsi.um.ac.ir" class="auth_mail" title="E-mail the corresponding author} ; R. Valizadeh^a ; S.H. Ebrahimi^a ; B. Khorrami^a ; M. Malekkhahi^a ; R. Khiaosa-ard^b

关键词：ADF ; acid detergent fiber expressed inclusive of residual ash ; BUN ; blood urea nitrogen ; BW ; body weight ; CLA ; conjugated linoleic acids ; CON ; control diet ; CP ; crude protein ; CT ; condensed tannin ; DM ; dry matter ; DIM ; days in milk ; DMI ; DM intake ; EE ; ether extract ; FA ; fatty acid ; FAME ; fatty acid methyl esters ; MUFA ; mono unsaturated fatty acid ; NDF ; neutral detergent fiber expressed inclusive of residual ash ; NFC ; non-fiber carbohydrates ; OM ; organic matter ; PH ; pistachio hulls ; PSP ; pomegra

刊名：Animal Feed Science and Technology

出版年：2015

6.Improved heat stability of recombined evaporated milk emulsions upon addition of phospholipid enriched dairy by-products

作者：M. Kasinos ; T. Tran Le ; P. Van der Meeren

关键词：Phospholipid enriched dairy by-products ; Heat coagulation ; Viscosity ; Particle size distribution ; Protein load ; Sweet buttermilk

刊名：Food Hydrocolloids

出版年：2014

7.Nutrition claims for functional guava mousses produced with milk fat substitution by inulin and/or whey protein concentrate based on heterogeneous food legislations

作者：Tiemy R. Komatsu^a ; Flá ; via C.A. Buriti^a ; ^b ; Roberta C. da Silva^a ; Alexandre R. Lobo^c ; Cé ; lia Colli^c ; Luiz A. Gioielli^a ; Susana M.I. Saad^a ; ^{susaad@usp.br}

关键词：Dairy dessert ; Low-fat products ; Fructooligosaccharides ; Inulin ; Whey protein concentrate ; Food legislation ; Nutrition claims

刊名：Lebensmittel-Wissenschaft und -Technologie

出版年：2013

8.Food sources of sodium, saturated fat and added sugar in the Spanish hypertensive and diabetic population

作者：Pilar Guallar-Castilló ; n^a ; ^{mpilar.guallar@uam.es} ; Maritza Muñ ; oz-Pareja^a ; Ma Teresa Aguilera^b ; Luz Marí ; a Leó ; n-Muñ ; oz^a ; Fernando Rodrí ; guez-Artalejo^a ; ^{fernando.artalejo@uam.es}

关键词：Sodium ; Saturated fat ; Added sugars ; Food sources ; Diabetes ; Hypertension ; Spain

刊名：Atherosclerosis

出版年：2013

9.Higher regular fat dairy consumption is associated with lower incidence of metabolic syndrome but not type 2 diabetes

作者：J.C.Y. Louie ; V.M. Flood ; A.M. Rangan ; G. Burlutsky ; T.P. Gill ; B. Gopinath ; P. Mitchell

关键词：Dairy ; Type 2 diabetes mellitus ; Metabolic syndrome ; Older Australian

刊名：Nutrition, Metabolism and Cardiovascular Diseases

出版年：2013

10.Motivation for choice and healthiness perception of calorie-reduced dairy products. A cross-cultural study

作者：Susanne Bø ; lling Johansen^a ; ^b ; ^{susanne.johansen@nofima.no} ; Tormod Næ ; s^a ; Margrethe Hersleth^a ; ^b

关键词：Cross-cultural ; Motivation ; Healthiness perception ; Calorie-reduced ; Dairy

刊名：Appetite (APPET)

出版年：2011

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