搜索页_ Sodium bicarbonate (PubChem ID

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在“Elsevier电子期刊”中，命中：6条，耗时：0.064968 秒

1.A comprehensive approach for milk adulteration detection using inherent bio-physical properties as ‘Universal Markers’: Towards a miniaturized adulteration detection platform

作者：Suryasnata Tripathy ^{suryasnata.tripathy@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Aniket Ramesh Ghole ^{ee13m1022@iith.ac.in" class="auth_mail" title="E-mail the corresponding author} ; Khandavalli Deep ^{ee14mtech11017@iith.ac.in" class="auth_mail" title="E-mail the corresponding author} ; Siva Rama Krishna Vanjari ^{svanjari@iith.ac.in" class="auth_mail" title="E-mail the corresponding author} ; Shiv Govind Singh ; ^{sgsingh@iith.ac.in" class="auth_mail" title="E-mail the corresponding author}

关键词：Starch (PubChem ID ; 439341) ; Boric acid (PubChem ID ; 7628) ; Ammonium sulphate (PubChem ID ; 6097028) ; Sodium hydroxide (PubChem ID ; 14798) ; Sodium carbonate (PubChem ID ; 10340) ; Sodium bicarbonate (PubChem ID ; 516892) ; Allantoin (PubChem ID ; 204) ; Formalin (PubChem ID ; 712) ; Urea (PubChem ID ; 1176) ; Semicarbazide (PubChem ID ; 5196) ; Benzoic acid (PubChem ID ; 243) ; Cyanuric acid (PubChem ID ; 7956) ; Melamine (PubChem ID ; 7955)

刊名：Food Chemistry

出版年：2017

2.Effects of germination and high hydrostatic pressure processing on mineral elements, amino acids and antioxidants in vitro bioaccessibility, as well as starch digestibility in brown rice (Oryza sativa L.)

作者：Qiang Xia ; Liping Wang ; Congcong Xu ; Jun Mei ; Yunfei Li ; ^{yfli@sjtu.edu.cn" class="auth_mail" title="E-mail the corresponding author}

关键词：Gama-aminobutyric acid (PubChem CID ; 119) ; Calcium (PubChem CID ; 5460341) ; Iron (PubChem CID ; 23925) ; Zinc (PubChem CID ; 23994) ; Copper (PubChem CID ; 23978) ; Hydrochloric acid (PubChem CID ; 313) ; Sodium bicarbonate (PubChem CID ; 516892) ; 2 ; 2-Diphenyl-1-picrylhydrazyl (PubChem CID ; 2735032) ; 2 ; 2&prime ; -Azinobis(3-ethylben-zothiazoline 6-sulfonate) (PubChem CID ; 35687) ; Bile salts (PubChem CID ; 439520)

刊名：Food Chemistry

出版年：2017

3.A study by ¹H NMR on the influence of some factors affecting lipid in vitro digestion

作者：Bá ; rbara Nieva-Echevarría ; Encarnació ; n Goicoechea ; Marí ; a J. Manzanos ; Marí ; a D. Guillé ; n ; ^{mariadolores.guillen@ehu.eus" class="auth_mail" title="E-mail the corresponding author}

关键词：Ammonium chloride (PubChem CID ; 25517) ; Glucosamine hydrochloride (PubChem CID ; 2830832) ; Glucose (PubChem CID ; 5793) ; Glucuronic acid (PubChem CID ; 94715) ; Glycerol (PubChem CID ; 753) ; Monosodium phosphate (PubChem CID ; 23672064) ; Sodium bicarbonate (PubChem CID ; 516892) ; Sodium sulfate (Pubchem CID ; 24436) ; Urea (PubChem CID ; 1176) ; Uric acid (PubChem CID ; 1175)

刊名：Food Chemistry

出版年：2016

4.Improvement of the stability and activity of immobilized trypsin on modified Fe₃O₄ magnetic nanoparticles for hydrolysis of bovine serum albumin and its application in the bovine milk

作者：Keziban Atacan^a ; Bekir Ç ; akıroğlu^a ; Mahmut Ö ; zacar^a ; ^b ; ^{mozacar@hotmail.com" class="auth_mail" title="E-mail the corresponding author}

关键词：Ferric chloride hexahydrate (PubChem CID ; 24810) ; Ferrous sulfate heptahydrate (PubChem CID ; 62662) ; 4-Nitroaniline (PubChem CID ; 7475) ; Nα-Benzoyl-dl-arginine 4-nitroanilide hydrochloride ; BApNA (PubChem CID ; 2724371) ; Tris (hydroxymethyl) aminomethane (PubChem CID ; 6503) ; Tetramethylethylenediamine (PubChem CID ; 8037) ; β-Merkaptoetanol (PubChem CID ; 1567) ; Ammonium bicarbonate (PubChem CID ; 14013) ; Ammonium persulfate (PubChem CID ; 62648) ; Sodium dodecyl sulfate (PubChem CID ; 3423265)

刊名：Food Chemistry

出版年：2016

5.Effect of steamable bag microwaving versus traditional cooking methods on nutritional preservation and physical properties of frozen vegetables: A case study on broccoli (Brassica oleracea)

作者：Xueying Zhong^a ; Kirk D. Dolan^b ; ^c ; Eva Almenar^a ; ^{ealmenar@msu.edu" class="auth_mail" title="E-mail the corresponding author}

关键词：Meta-phosphoric acid (PubChem CID ; 3084658) ; 2 ; 6-Dichloroindophenol sodium salt hydrate (PubChem CID ; 23697355) ; Sodium bicarbonate (PubChem CID ; 516892) ; 6-Hydroxy-257 ; 8-tetramethylchroman-2-carboxylic acid (Trolox ; PubChem CID ; 40634) ; 2 ; 2&prime ; -Azobis(2-methylpropionamidine) dihydrochloride (AAPH ; PubChem CID ; 76344) ; Sodium phosphate (mono and dibasic ; PubChem CID ; 23672064 and 24203) ; L-ascorbic acid (PubChem CID ; 54670067) ; Acetic acid (glacial ; PubChem CID ; 176) ; Sulfuric acid (PubChem

刊名：Innovative Food Science & Emerging Technologies

出版年：2015

6.Selected species of edible insects as a source of nutrient composition

作者：Ewelina Zielińska^a ; ^{ewelina.ziel@o2.pl" class="auth_mail" title="E-mail the corresponding author} ; Barbara Baraniak^a ; Monika Karaś^a ; Kamila Rybczyńska^b ; Anna Jakubczyk^a

关键词：Picrylsulfonic acid (PubChem CID ; 11 ; 045) ; Phosphate-buffered saline (PubChem CID ; 24 ; 978 ; 514) ; Hydrocortisone (PubChem CID ; 5754) ; Sodium bicarbonate (PubChem CID ; 516 ; 892) ; Sodium pyruvate (PubChem CID ; 23 ; 662 ; 274) ; Neutral Red (PubChem CID ; 11 ; 105) ; L-glutamine (PubChem CID ; 5961)

刊名：Food Research International

出版年：2015

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