作者：Wyller Max Ferreira Silva^a ; ^{wyller_m@hotmail.com" class="auth_mail" title="E-mail the corresponding author} ; Bá ; rbara Biduski^a ; ^{babi_biduski@hotmail.com" class="auth_mail" title="E-mail the corresponding author} ; Karina Oliveira Lima^a ; ^{karinah_ol@hotmail.com" class="auth_mail" title="E-mail the corresponding author} ; Vâ ; nia Zanella Pinto^a ; ^b ; ^{vania_vzp@hotmail.com" class="auth_mail" title="E-mail the corresponding author} ; Jé ; ssica Fernanda Hoffmann^a ; ^{jessicafh91@hotmail.com" class="auth_mail" title="E-mail the corresponding author} ; Nathan Levien Vanier^a ; ^{nathanvanier@hotmail.com" class="auth_mail" title="E-mail the corresponding author} ; Alvaro Renato Guerra Dias^a ; ^{alvaro.guerradias@gmail.com" class="auth_mail" title="E-mail the corresponding author}

关键词：Heat-moisture treatment ; Resistant starch ; Rice flour ; Proteins

刊名：Food Chemistry

出版年：2017

作者：C. Lascombes ; G. Agoda-Tandjawa ; ^{gueba_agoda-tandjawa@cargill.com} ; P. Boulenguer ; C. Le Garnec ; M. Gilles ; S. Mauduit ; P. Barey ; V. Langendorff

关键词：Carrageenan ; Starch ; Interactions ; Spectrophotometry ; Rheology

刊名：Food Hydrocolloids

出版年：2017

作者：Viviane Patrí ; cia Romani ; Carlos Prentice-Herná ; ndez ; Vilá ; sia Guimarã ; es Martins ; ^{vilasiamartins@gmail.com}

关键词：Active packaging ; Antioxidants ; Biopolymers ; Sustainable blends

刊名：Industrial Crops and Products

出版年：2017

作者：Farhat Yasmeen^a ; ^c ; Naveed Iqbal Raja^a ; ^{drnaveedraja@uaar.edu.pk} ; Abdul Razzaq^b ; Setsuko Komatsu^c ; ^{skomatsu@affrc.go.jp}

关键词：LC ; liquid chromatography ; MS ; mass spectrometry ; NPs ; nanoparticles ; Cu ; copper ; Fe ; iron ; EDX ; energy dispersive x-ray spectroscopy ; SEM ; scanning electron microscopy ; SOD ; superoxide dismutase

刊名：Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics

出版年：2017

作者：Feng Jin^a ; ¹ ; Jing Li^a ; ¹ ; Qi Ding^b ; Qing-Song Wang^b ; Xin-Qiang He^b ; ^{hexq@pku.edu.cn}

关键词：Cambium ; Dormancy ; iTRAQ ; Populus ; Proteomics

刊名：Journal of Plant Physiology

出版年：2017

作者：Zhen Ma^a ; ^{zhen.ma@mail.mcgill.ca} ; Joyce I. Boye^b ; Xinzhong Hu^a

关键词：RYPF ; raw yellow pea flour ; SLYP ; split yellow pea ; ROYP ; roasted yellow pea ; MNYP ; micronized yellow pea ; CCYP ; conventional cooked yellow pea ; MCYP ; microwave cooked yellow pea ; GYP ; germinated yellow pea ; GCCYP ; germinated conventional cooked yellow pea ; GRYP ; germinated roasted yellow pea ; ROYPF ; roasted yellow pea flour ; DSC ; differential scanning calorimetry ; SEM ; scanning electron microscopy ; IVPD ; in vitro protein digestibility ; TIA ; trypsin inhibitor activity ; SEC-HPLC ; size exclusion-h

刊名：Food Research International

出版年：2017

作者：Łukasz Sęczyk ; ^{seczyklukasz@gmail.com} ; Michał Świeca ; Urszula Gawlik-Dziki

关键词：Antioxidants ; Food matrix ; Fortification ; Green coffee ; Phenolic compounds ; Soymilk

刊名：Food Chemistry

出版年：2017

作者：Alessandra Marti¹ ; Mauro Marengo¹ ; Francesco Bonomi ; Maria Cristina Casiraghi ; Laura Franzetti ; Maria Ambrogina Pagani ; Stefania Iametti ; ^{stefania.iametti@unimi.it}

关键词：Teff ; Fermentation ; Gluten free bread ; Enriched bread

刊名：LWT - Food Science and Technology

出版年：2017

作者：Klaus-J. Appenroth^a ; ^{Klaus.Appenroth@uni-jena.de" class="auth_mail" title="E-mail the corresponding author} ; K. Sowjanya Sree^b ; ^{ksowsree@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; ^{ksowsree9@cukerala.ac.in" class="auth_mail" title="E-mail the corresponding author} ; Volker Bö ; hm^c ; ^{Volker.Boehm@uni-jena.de" class="auth_mail" title="E-mail the corresponding author} ; Simon Hammann^d ; Walter Vetter^d ; ^{walter.vetter@uni-hohenheim.de" class="auth_mail" title="E-mail the corresponding author} ; Matthias Leiterer^e ; ^{matthias.leiterer@tll.thueringen.de" class="auth_mail" title="E-mail the corresponding author} ; Gerhard Jahreis^c ; ^{b6jage@uni-jena.de" class="auth_mail" title="E-mail the corresponding author}

关键词：AA ; amino acids ; AAS ; amino acid score ; Ala ; alanine ; ALA ; a-linolenic acid ; Arg ; arginine ; Asp ; aspartic acid ; Cys ; cysteine ; DW ; dry weight ; EAA ; essential amino acids ; EAAI ; essential amino acid index ; essential AA/non-essential AA ; EAA/NEAA ; EPA ; eicosapentaenoic acid ; FA ; fatty acids ; FAO ; Food and Agriculture Organization of the United Nations ; FAME ; fatty acid methyl esters ; Glu ; glutamic acid ; Gly ; glycine ; Ile ; isoleucine ; LA ; linoleic acid ; LCFA ; long-chain fatty acids ; LC-PUFA ; long-c

刊名：Food Chemistry

出版年：2017

作者：Łukasz Sęczyk^a ; ^{seczyklukasz@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Michał Świeca^a ; Dariusz Dziki^b ; Andrzej Anders^c ; Urszula Gawlik-Dziki^a

关键词：Antioxidant activity ; Bread ; Flaxseed hulls ; Fortification ; In vitro digestibility

刊名：Food Chemistry

出版年：2017