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在“Elsevier电子期刊”中，命中：266条，耗时：0.0839597 秒

在所有数据库中总计命中：3,134条

1.A comprehensive evaluation of three microfluidic chemiluminescence methods for the determination of the total phenolic contents in fruit juices

作者：Buthaina Al Haddabi ; Haider A.J. Al Lawati ; ^{haiderl@squ.edu.om" class="auth_mail" title="E-mail the corresponding author} ; FakhrEldin O. Suliman

关键词：Microfluidics ; Chemiluminescence ; Potassium permanganate ; Rhodamine ; Phenolic antioxidants ; Interferences

刊名：Food Chemistry

出版年：2017

2.Antioxidant capacities of fucoxanthin-producing algae as influenced by their carotenoid and phenolic contents

作者：Su Chern Foo^a ; Fatimah Md. Yusoff^a ; ^b ; ^{fatimahyus@gmail.com} ; ^{fatimamy@upm.edu.my} ; Maznah Ismail^a ; Mahiran Basri^a ; ^c ; Sook Kun Yau^a ; Nicholas M.H. Khong^a ; Kim Wei Chan^a ; Mahdi Ebrahimi^d

关键词：ABTS ; 2 ; 2&prime ; azino-bis(3-ethylbenzthiazoline-6-sulphonic acid) ; BCB ; beta carotene bleaching ; IC ; iron chelating ; FRAP ; ferric reducing antioxidant properties ; TPC ; total phenolic content ; PUFA ; polyunsaturated fatty acids ; FAME ; fatty acid methyl esters ; TAC ; total antioxidant capacity ; TEAC ; trolox equivalent antioxidant capacity ; GRAS ; generally recognized as safe

刊名：Journal of Biotechnology

出版年：2017

3.A comparative investigation on the in vitro anti-inflammatory, antioxidant and antimicrobial potentials of subextracts from the aerial parts of Daphne oleoides Schreb. subsp. oleoides

作者：İrem Atay Balkan^a ; ^{irematay@yahoo.com} ; Turgut Taşkın^b ; Hacer Tuğba Doğan^a ; İnci Deniz^c ; Galip Akaydın^d ; Erdem Yesilada^e

关键词：Daphne oleoides subsp. oleoides ; Anti-inflammatory ; Antioxidant ; Antimicrobial ; Phenolics ; Fatty acids

刊名：Industrial Crops and Products

出版年：2017

4.Effect of gamma irradiation on some physicochemical properties and bioactive compounds of jujube (Ziziphus jujuba var vulgaris) fruit

作者：Najmeh Shams Najafabadi ; Mohammad Ali Sahari ; ^{sahari@modares.ac.ir" class="auth_mail" title="E-mail the corresponding author} ; Mohsen Barzegar ; Zohreh Hamidi Esfahani

关键词：Ziziphus jujuba var vulgaris ; Non-thermal processing ; Gamma irradiation ; Bioactive compounds ; Fruit extract

刊名：Radiation Physics and Chemistry

出版年：2017

5.Chemical composition, total phenolic and flavonoid contents, and in vitro antimicrobial and antioxidant activities of crude extracts from red chilli seeds (Capsicum frutescens L.)

作者：Neelam Gurnani^a ; ^{gurnani.neelam1@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Madhu Gupta^b ; Darshana Mehta^a ; Bhupendra Kumar Mehta^a

关键词：Capsicum frutescens L. ; GC&ndash ; MS ; Total phenolic content ; Total flavonoid content ; Antimicrobial activity ; Antioxidant activity

刊名：Journal of Taibah University for Science

出版年：2016

6.Effects of solid-state fermentation with two filamentous fungi on the total phenolic contents, flavonoids, antioxidant activities and lipid fractions of plum fruit (Prunus domestica L.) by-products

作者：Francisc Vasile Dulf^a ; ^{francisc_dulf@yahoo.com" class="auth_mail" title="E-mail the corresponding author} ; Dan Cristian Vodnar^b ; Carmen Socaciu^b

关键词：SSF ; solid-state fermentation ; TP ; total phenolic ; DPPH ; 1 ; 1-diphenyl-2 picrylhydrazyl ; FAMEs ; fatty acid methyl esters ; TLC ; thin layer chromatography ; PDA ; potato dextrose agar ; PP ; plum pomace ; WPBP ; waste from plum brandy production ; GAE ; gallic acid equivalents ; DW ; dry weight ; QE ; quercetin equivalent ; HPLC-DAD-ESIMS ; high-performance liquid chromatography-diode array detection-electro-spray ionization mass spectrometry ; I% ; percentage inhibition of DPPH radical ; RIC ; radical inhibition ca

刊名：Food Chemistry

出版年：2016

7.Physicochemical characteristics, total phenols and pigments of national and international honeys in Saudi Arabia

作者：Abdulaziz S. Alqarni^a ; ^{alqarni@ksu.edu.sa" class="auth_mail" title="E-mail the corresponding author} ; ^{dr_a_jamil@yahoo.com" class="auth_mail" title="E-mail the corresponding author} ; Ayman A. Owayss^a ; Awad A. Mahmoud^b

关键词：Honey ; Physicochemical properties ; Micro-constituents ; Pigments ; Saudi Arabia

刊名：Arabian Journal of Chemistry

出版年：2016

8.On-line monitoring the extract process of Fu-fang Shuanghua oral solution using near infrared spectroscopy and different PLS algorithms

作者：Qian Kang ; Qingguo Ru ; Yan Liu ; Lingyan Xu ; Jia Liu ; Yifei Wang ; Yewen Zhang ; Hui Li ; Qing Zhang ; Qing Wu ; ^{qwu@sina.vip.com" class="auth_mail" title="E-mail the corresponding author}

关键词：Near infrared spectroscopy ; Fufang Shuanghua oral solution ; siPLS ; Chlorogenic acid ; Total phenolic acids contents ; Total flavonoids contents

刊名：Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy

出版年：2016

9.Bioactive compounds of red grapes from Dão region (Portugal): Evaluation of phenolic and organic profile

作者：Luí ; s Rodrigues Silva¹ ; ² ; ³ ; ^{lmsilva@ff.up.pt" class="auth_mail" title="E-mail the corresponding author} ; Mafalda Queiroz⁴

关键词：Vitis vinifera ; Grapes ; Dã ; o region ; Phenolics ; Organic acids

刊名：Asian Pacific Journal of Tropical Biomedicine

出版年：2016

10.Nutritional composition, in vitro antioxidant and anti-diabetic potentials of Breynia retusa (Dennst.) Alston

作者：Rajan Murugan ; Jaganathan Prabu ; Rahul Chandran ; Thangarajan Sajeesh ; Murugaiyan Iniyavan ; Thangaraj Parimelazhagan ; ^{drparimel@gmail.com" class="auth_mail" title="E-mail the corresponding author}

关键词：Antioxidant ; Alpha-amylase ; Breynia retusa ; Phenolic comounds ; Vitamins

刊名：Food Science and Human Wellness

出版年：2016

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