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在“Elsevier电子期刊”中，命中：241条，耗时：0.0229601 秒

在所有数据库中总计命中：1,660条

1.How to measure energy and protein intake in a geriatric department - A comparison of three visual methods

作者：Mette M. Husted ; ^{mettehusted@outlook.com} ; Anders Fournaise ; Lars Matzen ; Rudolf A. Scheller

关键词：Plate diagram sheet ; Malnutrition ; Energy intake ; Protein intake ; Weighing food ; Visual methods

刊名：Clinical Nutrition ESPEN

出版年：2017

2.Protein-Enriched Bread and Readymade Meals Increase Community-Dwelling Older Adults' Protein Intake in a Double-Blind Randomized Controlled Trial

作者：Canan Ziylan ; MSc^a ; ^b ; ^{canan.ziylan@wur.nl} ; Annemien Haveman-Nies ; PhD^b ; Stefanie Kremer ; PhD^a ; Lisette C.P.G.M. de Groot ; PhD^b

关键词：Community-dwelling older adults ; meals-on-wheels ; protein-enriched regular products ; undernutrition

刊名：Journal of the American Medical Directors Association

出版年：2017

3.Dietary intakes in geriatric orthopaedic rehabilitation patients: Need to look at food consumption not just provision

作者：Elaine Bannerman ; ^{elainebannerman@yahoo.co.uk" class="auth_mail" title="E-mail the corresponding author} ; Linda Cantwell ; Lisa Gaff ; Aishling Conroy ; Isobel Davidson ; Jacklyn Jones ; ^{JJones@qmu.ac.uk" class="auth_mail" title="E-mail the corresponding author}

关键词：Hospital food provision ; Food consumption ; Dietary intakes ; Elderly ; Rehabilitation ; Malnutrition

刊名：Clinical Nutrition

出版年：2016

4.Qualitative analysis of the role of self-weighing as a strategy of weight control for weight-loss maintainers in comparison with a normal, stable weight group

作者：Isabelle Carrard ; ^{isabelle.carrard@hesge.ch" class="auth_mail" title="E-mail the corresponding author} ; Maaike Kruseman ^{maaike.kruseman@hesge.ch" class="auth_mail" title="E-mail the corresponding author}

关键词：Weight-loss maintenance ; Self-weighing ; Psychological well-being ; Body weight ; Behavioral strategies

刊名：Appetite

出版年：2016

5.Weighing the evidence: Variance in brain responses to milkshake receipt is predictive of eating behavior

作者：Nils B. Kroemer^a ; ^b ; ^c ; ^{nils.kroemer@yale.edu" class="auth_mail" title="E-mail the corresponding author} ; Xue Sun^a ; ^d ; Maria G. Veldhuizen^a ; ^b ; Amanda E. Babbs^a ; Ivan E. de Araujo^a ; ^b ; Dana M. Small^a ; ^b ; ^c ; ^d ; ^e ; ^{dana.small@yale.edu" class="auth_mail" title="E-mail the corresponding author}

关键词：Food reward ; Neural variability ; fMRI ; BMI ; Glucose metabolism ; Insulin sensitivity

刊名：NeuroImage

出版年：2016

6.Criterion validity of the visual estimation method for determining patients' meal intake in a community hospital

作者：Yui Kawasaki^a ; ^{g1570502@edu.cc.ocha.ac.jp" class="auth_mail" title="E-mail the corresponding author} ; Masashi Sakai^b ; ^{ryokufu@helen.ocn.ne.jp" class="auth_mail" title="E-mail the corresponding author} ; Kazuhiro Nishimura^c ; ^{k-nishimura@komajo.ac.jp" class="auth_mail" title="E-mail the corresponding author} ; Keiko Fujiwara^d ; ^{keiko-5@kg7.so-net.ne.jp" class="auth_mail" title="E-mail the corresponding author} ; Kahori Fujisaki^e ; ^{fujisaki.kahori@ocha.ac.jp" class="auth_mail" title="E-mail the corresponding author} ; Misa Shimpo^e ; ^{g1370511@edu.cc.ocha.ac.jp" class="auth_mail" title="E-mail the corresponding author} ; Rie Akamatsu^f ; ^{akamatsu.rie@ocha.ac.jp" class="auth_mail" title="E-mail the corresponding author}

关键词：Validity ; Visual estimation ; Energy intake ; Plate waste ; Patient ; Hospital

刊名：Clinical Nutrition

出版年：2016

7.Time domain nuclear magnetic resonance as a method to determine and characterize the water-binding capacity of whey protein microparticles

作者：Jorien P.C.M. Peters^a ; Frank J. Vergeldt^b ; Henk Van As^b ; Hannemieke Luyten^c ; Remko M. Boom^b ; Atze Jan van der Goot^a ; ^{atzejan.vandergoot@wur.nl" class="auth_mail" title="E-mail the corresponding author}

关键词：Proteins ; Water-binding capacity ; Swelling ; Nuclear magnetic resonance ; Centrifugation ; Microstructure

刊名：Food Hydrocolloids

出版年：2016

8.Experimental determination of convective heat transfer coefficient during controlled frying of potato discs

作者：Jaspreet Sandhu ; Archana Parikh ; Pawan S. Takhar ; ¹ ; ^{ptakhar@illinois.edu" class="auth_mail" title="E-mail the corresponding author}

关键词：Controlled frying ; Convective heat transfer coefficient ; Potato discs

刊名：LWT - Food Science and Technology

出版年：2016

9.Prevalence and risk factors of anemia in children

作者：Cristie Regine Klotz Zuffo^a ; Mô ; nica Maria Osó ; rio^b ; Cesar Augusto Taconeli^c ; Suely Teresinha Schmidt^a ; Bruno Henrique Corrê ; a da Silva^c ; Clá ; udia Choma Bettega Almeida^a ; ^{clauchoma@gmail.com" class="auth_mail" title="E-mail the corresponding author}

关键词：Anemia ; Risk factors ; Infant nutrition ; Iron

刊名：Jornal de Pediatria

出版年：2016

10.Prevalence and risk factors of anemia in children

关键词：Anemia ; Risk factors ; Infant nutrition ; Iron

刊名：Jornal de Pediatria (Versão em Português)

出版年：2016

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