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在“Elsevier电子期刊”中，命中：79条，耗时：0.0789619 秒

在所有数据库中总计命中：180条

1.Development of a method for the sequential determination of cadmium and chromium from the same sample aliquot of yerba mate using high-resolution continuum source graphite furnace atomic absorption spectrometry

作者：Aline R. Borges^a ; ^{aline.rocha@ifpr.edu.br} ; Dé ; bora N. Bazanella^a ; Á ; lvaro Tavares Duarte^a ; Ariane V. Zmozinski^a ; Maria Goreti R. Vale^a ; ^b ; Bernhard Welz^b ; ^c

关键词：Cadmium ; Chromium ; Yerba mate ; Sequential determination ; HR-CS GF AAS

刊名：Microchemical Journal

出版年：2017

2.Effect of gamma radiation on antioxidant capacity of green tea, yerba mate, and chamomile tea as evaluated by different methods

作者：Luanai Grazieli Luquini Gerolis^a ; ^{luanaigraz@yahoo.com.br" class="auth_mail" title="E-mail the corresponding author} ; Fernando Soares Lameiras^b ; ^{fsl@cdtn.br" class="auth_mail" title="E-mail the corresponding author} ; Klaus Krambrock^c ; ^{klaus@fisica.ufmg.br" class="auth_mail" title="E-mail the corresponding author} ; Maria Jose. Neves^a ; ^{nevesmj@cdtn.br" class="auth_mail" title="E-mail the corresponding author}

关键词：Gamma radiation ; Free radicals ; Total antioxidant capacity ; Green tea ; Yerba mate ; Chamomile tea

刊名：Radiation Physics and Chemistry

出版年：2017

3.The effects of roasted yerba mate (Ilex paraguariensis A. ST. Hil.) consumption on glycemia and total serum creatine phosphokinase in patients with traumatic brain injury

作者：Mariana Carvalho Ribeiro^a ; ^b ; ^{marianacr83@yahoo.com.br} ; Â ; ndria Santos^b ; ^{andria.nutricionista@gmail.com} ; Liza Ghassan Riachi^c ; ^{lizagr00@gmail.com} ; Antonio Carlos Babo Rodrigues^b ; ^{babomed@globo.com} ; Geraldo Ceni Coelho^d ; ^{cenicoelho@gmail.com} ; Paulo Sé ; rgio Marcellini^e ; ^{marcellinips@yahoo.com} ; Cleonice Alves de Melo Bento^f ; ^{cbento@globo.com} ; Carlos Alberto Bastos de Maria^c ; ^g ; ^{carreb@uol.com.br}

关键词：Mate tea ; TBI patient ; Chlorogenic acid ; Glycemia and CPK

刊名：Journal of Functional Foods

出版年：2017

4.Metrological traceability of Polycyclic Aromatic Hydrocarbons (PAHs) measurements in green tea and mate

作者：Francesca Rolle ; ^{f.rolle@inrim.it} ; Francesca Pennecchi ^{f.pennecchi@inrim.it} ; Sara Perini ^{s.perini@inrim.it} ; Michela Sega ^{m.sega@inrim.it}

关键词：Metrological traceability ; Measurement uncertainty ; Polycyclic aromatic hydrocarbons ; Food ; Green tea ; Yerba mate

刊名：Measurement

出版年：2017

5.Study of the chlorogenic acid content in yerba mate (Ilex paraguariensis St. Hil.): Effect of plant fraction, processing step and harvesting season

作者：Ana P. Butiuk^a ; ^b ; ^{anabutiuk@fceqyn.unam.edu.ar" class="auth_mail" title="E-mail the corresponding author} ; Marí ; a A. Martos^b ; ^{amartos@fceqyn.unam.edu.ar" class="auth_mail" title="E-mail the corresponding author} ; Osao Adachi^c ; ^{osao@yamaguchi-u.ac.jp" class="auth_mail" title="E-mail the corresponding author} ; Roque A. Hours^a ; ^{hours@biotec.org.ar" class="auth_mail" title="E-mail the corresponding author}

关键词：Chlorogenic acid ; Ilex paraguariensis ; Yerba mate ; Solid&ndash ; liquid extraction

刊名：Journal of Applied Research on Medicinal and Aromatic Plants

出版年：2016

6.Biodegradability and plasticizing effect of yerba mate extract on cassava starch edible films

作者：Carolina Medina Jaramillo^a ; ^b ; ^{caromedina1986@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Tomy J. Gutié ; rrez^c ; ^d ; ^{tomy.gutierrez@ciens.ucv.ve" class="auth_mail" title="E-mail the corresponding author} ; ^{tomy_gutierrez@yahoo.es" class="auth_mail" title="E-mail the corresponding author} ; Silvia Goyanes^a ; ^{goyanes@df.uba.ar" class="auth_mail" title="E-mail the corresponding author} ; Celina Bernal^b ; ^{cbernal@fi.uba.ar" class="auth_mail" title="E-mail the corresponding author} ; Lucí ; a Famá ; ^a ; ^{lfama@df.uba.ar" class="auth_mail" title="E-mail the corresponding author} ; ^{merfama@hotmail.com" class="auth_mail" title="E-mail the corresponding author}

关键词：Biodegradable edible films ; Cassava starch ; yerba mate extract ; Plasticizing effect ; Thermal degradation and biodegradability

刊名：Carbohydrate Polymers

出版年：2016

7.Polycyclic aromatic hydrocarbons (PAHs) in yerba mat茅 (Ilex paraguariensis St. Hil) traditional infusions (mate and terer茅)

作者：Ana Eugenia Thea ; ^{anitothea@hotmail.com" class="auth_mail" title="E-mail the corresponding author} ; Darí ; o Ferreira ^{darioferre@arnet.com.ar" class="auth_mail" title="E-mail the corresponding author} ; Luis Alberto Brumovsky ^{lab@fceqyn.unam.edu.ar" class="auth_mail" title="E-mail the corresponding author} ; Miguel Eduardo Schmalko ^{mesh@fceqyn.unam.edu.ar" class="auth_mail" title="E-mail the corresponding author}

关键词：Polycyclic aromatic hydrocarbons (PAHs) ; Ilex paraguariensis ; Yerba maté ; Infusions ; HPLC-FLD

刊名：Food Control

出版年：2016

8.Yerba mate (Ilex paraguariensis St. Hill.)-based beverages: How successive extraction influences the extract composition and its capacity to chelate iron and scavenge free radicals

作者：Ana C. Colpo^a ; ^c ; Hemerson Rosa^b ; ^c ; Maria Eduarda Lima^a ; ^c ; Camila Eliza F. Pazzini^c ; Vanessa B. de Camargo^b ; Felipa E.M. Bassante^a ; Robson Puntel^a ; ^c ; Daiana Silva Á ; vila^c ; Andreas Mendez^b ; ^c ; ^d ; Vanderlei Folmer^a ; ^c ; ^{vanderleifolmer@unipampa.edu.br" class="auth_mail" title="E-mail the corresponding author}

关键词：Phenolic compounds ; Methylxanthines ; HPLC ; Mate

刊名：Food Chemistry

出版年：2016

9.Evaluation of a concentrated parameters mathematical model applied to drying of yerba mate leaves with variable mass transfer coefficient

作者：Daniel Pilatti^a ; Gracielle Johann^b ; ^{grajohann@yahoo.com.br" class="auth_mail" title="E-mail the corresponding author} ; Fernando Palú ; ^a ; Edson Antonio da Silva^a

关键词：Fixed bed drying ; Yerba mate leaves ; Variable mass transfer coefficient

刊名：Applied Thermal Engineering

出版年：2016

10.Dihydrocaffeic acid, a major microbial metabolite of chlorogenic acids, shows similar protective effect than a yerba mate phenolic extract against oxidative stress in HepG2 cells

作者：Gema Baeza ; Beatriz Sarriá ; Raquel Mateos ; Laura Bravo ; ^{lbravo@ictan.csic.es" class="auth_mail" title="E-mail the corresponding author}

关键词：5-CQA ; 5-caffeoylquinic acid ; 3 ; 5-DCQA ; 3 ; 5-dicaffeoylquinic acid ; CGAs ; chlorogenic acids ; CT ; control ; DCFH-DA ; dichlorofluorescein-2&prime ; 7&prime ; -diacetate ; DMSO ; dimethyl sulphoxide ; DNPH ; 2 ; 4-dinitrophenlyhydrazine ; DHCA ; dihydrocaffeic acid ; DHFA ; dihydroferulic acid ; FBS ; foetal bovine serum ; GPx ; glutathione peroxidase ; GR ; glutathione reductase ; GSH ; reduced glutathione ; LDH ; lactate dehydrogenase ; MDA ; malondialdehyde ; NADH ; nicotine adenine dinucleotide reduced ; NADPH ; nicotine aden

刊名：Food Research International

出版年：2016

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