搜索页_+chicken+meat

常用资源

电子图书

期刊论文

学位会议

在“Elsevier电子期刊”中，命中：1,151条，耗时：小于0.01 秒

在所有数据库中总计命中：10,605条

1.High pressure inactivation of selected avian viral pathogens in chicken meat homogenate

作者：Roman Buckow^a ; John Bingham^b ; ^{John.Bingham@csiro.au} ; Susie Daglas^b ; Sue Lowther^b ; Rachel Amos-Ritchie^b ; Deborah Middleton^b

关键词：Avian influenza virus (AIV) ; Newcastle disease virus (NDV) ; Infectious bursal diseases virus (IBDV) ; High pressure ; Inactivation ; Chicken meat

刊名：Food Control

出版年：2017

2.Antimicrobial effect of the Tunisian Nana variety Punica granatum L. extracts against Salmonella enterica (serovars Kentucky and Enteritidis) isolated from chicken meat and phenolic composition of its peel extract

作者：Ben Ajmia Wafa^a ; Mohamed Makni^a ; Sonda Ammar^b ; Lamia Khannous^a ; Amal Ben Hassana^a ; Mohamed Bouaziz^b ; ^c ; Nour Eddine Es-Safi^d ; ^{nouressafi@yahoo.fr} ; Radhouane Gdoura^a ; ^{gdoura.radhouane@gmail.com}

关键词：Punica granatum ; pomegranate ; Nana variety ; Salmonella Kentucky ; chicken meat ; HPLC ; &minus ; ; DAD ; ESI/TOF-MS ; MS/MS

刊名：International Journal of Food Microbiology

出版年：2017

3.Simultaneous characterisation of silver nanoparticles and determination of dissolved silver in chicken meat subjected to in vitro human gastrointestinal digestion using single particle inductively coupled plasma mass spectrometry

作者：K. Ramos^a ; L. Ramos^b ; ¹ ; ^{l.ramos@iqog.csic.es} ; M.M. Gó ; mez-Gó ; mez^a ; ¹

关键词：Silver nanoparticle ; Chicken meat ; Gastrointestinal human digestion ; Single particle-inductively coupled plasma mass spectrometry

刊名：Food Chemistry

出版年：2017

4.Performance of conventional histochemical methods relative to a novel immunolabeling technique in assessing degree of degradation in comminuted chicken meat

作者：Piret Raudsepp^a ; Dagmar Adeline Brü ; ggemann^a ; Poul Henckel^b ; Mogens Vyberg^d ; Kathy Groves^c ; Niels Oksbjerg^b ; Margrethe Therkildsen^b ; ^{margrethe.therkildsen@food.au.dk}

关键词：Fragmented meat ; Poultry ; Histology ; Immunohistochemistry ; Mechanical separated meat ; MSM

刊名：Food Control

出版年：2017

5.The enrichment of chicken meat with omega-3 fatty acids by dietary fish oil or its mixture with rapeseed or flaxseed—Effect of feeding duration: Dietary fish oil, flaxseed, and rapeseed and n-3 enriched broiler meat

作者：P. Konieczka ; ^{p.konieczka@ifzz.pl} ; M. Czauderna ; S. Smulikowska

关键词：AI ; adequate intake ; ALA ; α-linolenic acid ; BW ; body weight ; BWG ; body weight gain ; DHA ; docosahexaenoic acid ; EPA ; eicosapentaenoic acid ; FA ; fatty acids ; FAME ; fatty acid methyl esters ; FCR ; feed conversion ratio ; FFO ; flaxseed and fish oil ; FO ; fish oil ; LA ; linoleic acid ; LC-PUFA ; long-chain polyunsaturated fatty acids ; LFO ; lard and fish oil ; LSD ; least significant difference ; MS ; mass selective ; MUFA ; monounsaturated fatty acids ; PUFA ; polyunsaturated fatty acids ; RFO ; rapeseed and fish oi

刊名：Animal Feed Science and Technology

出版年：2017

6.Antioxidant and antimicrobial profile of chicken sausages prepared after fermentation of minced chicken meat with Lactobacillus plantarum and with additional dextrose and starch

作者：Geeta ; Ajit S. Yadav ; ^{asinghcari@gmail.com}

关键词：Lactobacillus plantarum ; Dextrose ; Starch ; Antioxidant ; Antimicrobial

刊名：LWT - Food Science and Technology

出版年：2017

7.Bacterial assessment of phage magnetoelastic sensors for Salmonella enterica Typhimurium detection in chicken meat

作者：I-Hsuan Chen^a ; ^{chenih1@auburn.edu" class="auth_mail" title="E-mail the corresponding author} ; Shin Horikawa^a ; Kayla Bryant^b ; Rebecca Riggs^b ; Bryan A. Chin^a ; James M. Barbaree^b

关键词：Salmonella detection ; Phage ; Biosensors ; Raw chicken ; Bacterial detection

刊名：Food Control

出版年：2017

8.Inactivation of Staphylococcus saprophyticus in chicken meat and purge using thermal processing, high pressure processing, gamma radiation, and ultraviolet light (254 nm)

作者：Christopher Sommers^a ; ^{christopher.sommers@ars.usda.gov} ; Shiowshuh Sheen^a ; O. Joseph Scullen^a ; William Mackay^b

关键词：S. saprophyticus ; Urinary tract infection ; Thermal processing ; High pressure ; Gamma radiation ; Ultraviolet light ; Chicken meat ; Purge

刊名：Food Control

出版年：2017

9.Underlying connections between the redox system imbalance, protein oxidation and impaired quality traits in pale, soft and exudative (PSE) poultry meat

作者：Rafael H. Carvalho^a ; Elza I. Ida^b ; Marta S. Madruga^c ; Sandra L. Martí ; nez^d ; Massami Shimokomaki^a ; ¹ ; Mario Esté ; vez^e ; ¹ ; ^{mariovet@unex.es" class="auth_mail" title="E-mail the corresponding author}

关键词：Chicken ; Antioxidant enzymes ; Lipid oxidation ; Protein oxidation ; PSE meat

刊名：Food Chemistry

出版年：2017

10.Evaluation of meat, fruit and vegetables from retail stores in five United Kingdom regions as sources of extended-spectrum beta-lactamase (ESBL)-producing and carbapenem-resistant Escherichia coli

作者：L.P. Randall^a ; ^{Luke.Randall@apha.gsi.gov.uk} ; M.P Lodge^b ; N.C. Elviss^b ; F.L. Lemma^a ; K.L. Hopkins^c ; C.J. Teale^d ; N. Woodford^c

关键词：Meat ; Fruit ; Vegetables ; United Kingdom ; Extended-spectrum beta-lactamase ; ESBL ; Carbapenem-resistant ; Escherichia coli ; Chicken ; Beef ; Pork

刊名：International Journal of Food Microbiology

出版年：2017

按检索点细分(1151)

题名(245)

关键词(184)

文摘(974)

按出版年细分(1151)

2027年及以后(41)

2017年(25)

2016年(69)

2015年(12)

2014年(7)

2013年(88)

2012年(99)

2011年(94)

2010年(69)

2009年(66)

2008年(53)

2007年(58)

2006年(56)

2005年(36)

2004年(43)

2003年(42)

2002年(57)

2001年(40)

2000年(33)

2000年及以前(163)

地址：北京市海淀区学院路29号邮编：100083

电话：办公室：(+86 10)66554848；文献借阅、咨询服务、科技查新：66554700