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在“Elsevier电子期刊”中，命中：110条，耗时：0.0500029 秒

在所有数据库中总计命中：2,119条

1.Effects of germination and high hydrostatic pressure processing on mineral elements, amino acids and antioxidants in vitro bioaccessibility, as well as starch digestibility in brown rice (Oryza sativa L.)

作者：Qiang Xia ; Liping Wang ; Congcong Xu ; Jun Mei ; Yunfei Li ; ^{yfli@sjtu.edu.cn" class="auth_mail" title="E-mail the corresponding author}

关键词：Gama-aminobutyric acid (PubChem CID ; 119) ; Calcium (PubChem CID ; 5460341) ; Iron (PubChem CID ; 23925) ; Zinc (PubChem CID ; 23994) ; Copper (PubChem CID ; 23978) ; Hydrochloric acid (PubChem CID ; 313) ; Sodium bicarbonate (PubChem CID ; 516892) ; 2 ; 2-Diphenyl-1-picrylhydrazyl (PubChem CID ; 2735032) ; 2 ; 2&prime ; -Azinobis(3-ethylben-zothiazoline 6-sulfonate) (PubChem CID ; 35687) ; Bile salts (PubChem CID ; 439520)

刊名：Food Chemistry

出版年：2017

2.Nitrogen and amino acid ileal and faecal digestibility of rabbit feeds predicted by an in vitro method

作者：M.J. Villamide^a ; ^{mj.villamide@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; ^{mariajesus.villamide@upm.es" class="auth_mail" title="E-mail the corresponding author} ; A. Llorente^b ; A.I. Garcí ; a^c ; R. Carabañ ; o^a

关键词：AA ; amino acids ; AADiv ; in vitro amino acids digestibility ; AFD ; apparent faecal digestibility ; AID ; apparent ileal digestibility ; Div ; in vitro digestibility ; DMDiv ; in vitro DM digestibility ; NDiv ; in vitro N digestibility ; TID ; true ileal digestibility

刊名：Animal Feed Science and Technology

出版年：2016

3.Herring roe protein has a high digestible indispensable amino acid score (DIAAS) using a dynamic in vitro gastrointestinal model

作者：Robert Havenaar^a ; ^{robert.havenaar@triskelion.nl" class="auth_mail" title="E-mail the corresponding author} ; Annet Maathuis^a ; ^{annet.maathuis@triskelion.nl" class="auth_mail" title="E-mail the corresponding author} ; Aard de Jong^a ; ^{aard.dejong@tno.nl" class="auth_mail" title="E-mail the corresponding author} ; Daniele Mancinelli^b ; ^{daniele@arcticnutrition.no" class="auth_mail" title="E-mail the corresponding author} ; Alvin Berger^b ; ¹ ; ^{alvinberger@q.com" class="auth_mail" title="E-mail the corresponding author} ; Susann Bellmann^a ; ^{susann.bellmann@triskelion.nl" class="auth_mail" title="E-mail the corresponding author}

关键词：DIAAS ; Herring egg protein ; Indispensable amino acid ; In vitro digestion ; True protein digestibility

刊名：Nutrition Research

出版年：2016

4.Effects of Euglena (Euglena gracilis) supplemented to diet (forage: concentrate ratios of 60:40) on the basic ruminal fermentation and methane emissions in in vitro condition

作者：Ashagrie Aemiro^a ; Shota Watanabe^c ; Kengo Suzuki^c ; Masaaki Hanada^b ; Kazutaka Umetsu^a ; Takehiro Nishida^a ; ^{nishtake@obihiro.ac.jp" class="auth_mail" title="E-mail the corresponding author} ; ^{nishtake@gmail.com" class="auth_mail" title="E-mail the corresponding author}

关键词：DM ; dry matter ; OM ; organic matter ; CP ; crude protein ; GE ; gross energy ; EE ; ether extract ; NDF ; neutral detergent fiber ; ADF ; acid detergent fiber ; AP ; acetate to propionate ratio ; VFA ; volatile fatty acid ; TVFA ; total volatile fatty acid ; NH3-N ; ammonia N ; ORP ; oxidation reduction potential ; IVDMD ; in vitro dry matter digestibility ; IVOMD ; in vitro organic matter digestibility

刊名：Animal Feed Science and Technology

出版年：2016

5.Selection of lactic acid bacteria isolated from Tunisian cereals and exploitation of the use as starters for sourdough fermentation

作者：Asma Mamhoud^a ; Luana Nionelli^b ; Taroub Bouzaine^a ; Moktar Hamdi^a ; Marco Gobbetti^b ; Carlo Giuseppe Rizzello^b ; ^{carlogiuseppe.rizzello@uniba.it" class="auth_mail" title="E-mail the corresponding author}

关键词：BC ; Baker's yeast bread ; BHT ; butylated hydroxytoluene ; BSLS ; breads including SLS ; BSS ; breads including SS ; DPPH ; 1 ; 1-diphenyl-2picrylhydrazyl ; DY ; dough yield ; FAAs ; free amino acids ; IVPD ; in vitro protein digestibility ; ME ; methanol extract ; p-NPP ; p-nitrophenyl phosphate ; QF ; quotient of fermentation ; SLS ; selected sourdough ; SS ; spontaneous sourdough ; TPA ; texture profile analysis ; TTA ; titratable acidity ; WSE ; water/salt-soluble extract

刊名：International Journal of Food Microbiology

出版年：2016

6.Biochemical Characterization of Industrially Produced Rapeseed Meal as a Protein Source in Food Industry

作者：Petya Ivanova^a ; Vesela Chalova^a ; ^{veselachalova@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Galina Uzunova^a ; Lidia Koleva^a ; Ivan Manolov^b

关键词：rapeseed meal ; biochemical characterization ; digestibility

刊名：Agriculture and Agricultural Science Procedia

出版年：2016

7.Effect of processing on nutrients and fatty acid composition of garden cress (Lepidium sativum) seeds

作者：Tanu Jain ; ^{jain.tanu25@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Kiran Grover ; Gurpreet Kaur

关键词：Anti nutrients ; Fatty acid composition ; Garden cress seeds ; Nutrients ; Processing

刊名：Food Chemistry

出版年：2016

8.Spaghetti from durum wheat: Effect of drying conditions on heat damage, ultrastructure and in vitro digestibility

作者：Milda Stuknyt臈 ; Stefano Cattaneo ; Maria Ambrogina Pagani ; Aless ; ra Marti ; Val茅rie Micard ; John Hogenboom ; Ivano De Noni

关键词：Pasta ; Drying ; Ultrastructure ; Heat damage ; In vitro digestibility

刊名：Food Chemistry

出版年：15 April, 2014

9.Nutritive value of tropical forage plants fed to pigs in the Western provinces of the Democratic Republic of the Congo

作者：B. Kambashi^a ; ^b ; P. Picron^b ; C. Boudry^b ; A. Thé ; wis^b ; H. Kiatoko^a ; J. Bindelle^b ; ^{jerome.bindelle@ulg.ac.be" class="auth_mail}

关键词：AA ; amino acid ; ADF ; acid detergent fibre ; ADL ; acid detergent lignin ; CP ; crude protein ; DE ; digestible energy ; DM ; dry matter ; DP ; digestible protein ; DRC ; Democratic Republic of the Congo ; EE ; ether extract ; IVDMD ; in vitro dry matter digestibility ; IVCPD ; in vitro crude protein digestibility ; IVED ; in vitro gross energy digestibility ; NDF ; neutral detergent fibre ; SCFA ; short-chain fatty acid

刊名：Animal Feed Science and Technology

出版年：May, 2014

10.Physicochemical and functional properties of quinoa protein isolate

作者：S.A. Elsohaimy^a ; ^{elsohaimys@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; T.M. Refaay^a ; M.A.M. Zaytoun^b

关键词：Quality of quinoa protein ; Protein isolate ; Functional properties

刊名：Annals of Agricultural Sciences

出版年：2015

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