作者：Carolina Donat-Vargas^a ; Marika Berglund^a ; Anders Glynn^b ; Alicja Wolk^a ; Agneta Å ; kesson^a ; ^{Agneta.Akesson@ki.se}

关键词：Polychlorinated biphenyls (PCBs) ; Long-chain n-3 polyunsaturated fatty acids (LC n-3 PUFAs) ; Cutaneous malignant melanoma ; Nutritional epidemiology ; Cancer prevention

刊名：European Journal of Cancer

出版年：2017

作者：Minatsu Kobayashi^a ; Seung Chik Jwa^b ; ^c ; Kohei Ogawa^b ; ^c ; Naho Morisaki^b ; Takeo Fujiwara^b ; ^d ; ^{fujiwara.hlth@tmd.ac.jp}

关键词：Validation ; Long-chain polyunsaturated fatty acid ; Eicosapentaenoic acid ; Docosahexaenoic acid ; Pregnant women

刊名：Journal of Epidemiology

出版年：2017

作者：Ziyi Li^a ; Cynthia T. Srigley^b ; ^{cynthia.srigley@fda.hhs.gov} ; ^{cynthia.tyburczy@fda.hhs.gov}

关键词：AOCS ; American Oil Chemists&rsquo ; Society ; CL ; confidence limit ; DHA ; docosahexaenoic acid ; EPA ; eicosapentaenoic acid ; FAME ; fatty acid methyl ester ; FDA ; United StatesFood and Drug Administration ; GC-FID ; gas chromatography with flame ionization detection ; IS ; internal standard ; PUFA ; polyunsaturated fatty acid ; SD ; standard deviation ; TAG ; triglyceride ; TLC ; thin layer chromatography

刊名：Journal of Food Composition and Analysis

出版年：2017

作者：Sarah C. Couch^a ; ^{Sarah.Couch@uc.edu} ; Jamie Crandell^b ; ^{jbigelow@email.unc.edu} ; Irena King^c ; ^{iking@salud.unm.edu} ; Abigail Peairs^a ; ^{peairsal@ucmail.uc.edu} ; Amy S. Shah^d ; ^{amy.shah@cchmc.org} ; Lawrence M. Dolan^d ; ^{larry.dolan@cchmc.org} ; Janet Tooze^e ; ^{jtooze@wakehealth.edu} ; Tessa Crume^f ; ^{Tessa.Crume@ucdenver.edu} ; Elizabeth Mayer-Davis^g ; ^{mayerdav@email.unc.edu}

关键词：Polyunsaturated fatty acids ; Desaturase ; Lipids ; Cardiovascular disease ; Type 1 diabetes

刊名：Journal of Diabetes and its Complications

出版年：2017

作者：Mó ; nica Lopes-Marques^a ; ^b ; Rodrigo Ozó ; rio^a ; ^b ; Ricardo Amaral^c ; Douglas R. Tocher^d ; Ó ; scar Monroig^d ; ¹ ; ^{oscar.monroig@stir.ac.uk} ; L. Filipe C. Castro^a ; ^e ; ¹ ; ^{filipe.castro@ciimar.up.pt}

关键词：Arapaima gigas ; Fatty acid desaturase (Fads) ; Long-chain polyunsaturated fatty acids (LC-PUFAs) ; Teleosts ; Evolution

刊名：Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology

出版年：2017

作者：Aleix Sala-Vila ; DPharm PhD^a ; ^b ; ¹ ; Rodrigo Ferná ; ndez-Jimé ; nez ; MD^c ; ^d ; ¹ ; Gonzalo Pizarro ; MD^c ; ^e ; Carlos Calvo ; BSc^a ; ^b ; Jose M Garcí ; a-Ruiz ; MD^c ; Leticia Ferná ; ndez-Friera ; MD PhD^c ; ^f ; Maite D Rodriguez ; RN^c ; Noemí ; Escalera ; BPT^c ; Jorge Palazuelos ; MD PhDⁱ ; Angel Mací ; as ; Tech^c ; Braulio Pé ; rez-Asenjo ; BPT^c ; Antonio Ferná ; ndez-Ortiz ; MD PhD^c ; ^d ; Emilio Ros ; MD PhD^a ; ^b ; Valentí ; n Fuster ; MD PhD^c ; ^g ; Borja Ibá ; ñ ; ez ; MD PhD^c ; ^h ; ^{bibanez@cnic.es}

关键词：AA ; arachidonic acid (C20 ; 4n-6) ; CMR ; cardiac magnetic resonance ; DHA ; docosahexaenoic acid (C22 ; 6n-3) ; EPA ; eicosapentaenoic acid (C20 ; 5n-3) ; IHD ; ischemic heart disease ; LCn3PUFA ; long-chain n-3 (omega-3) polyunsaturated fatty acids ; LVEF ; left ventricular ejection fraction ; RBC ; red blood cell ; STEMI ; ST-segment elevation myocardial infarction

刊名：International Journal of Cardiology

出版年：2017

作者：P. Konieczka ; ^{p.konieczka@ifzz.pl} ; M. Czauderna ; S. Smulikowska

关键词：AI ; adequate intake ; ALA ; α-linolenic acid ; BW ; body weight ; BWG ; body weight gain ; DHA ; docosahexaenoic acid ; EPA ; eicosapentaenoic acid ; FA ; fatty acids ; FAME ; fatty acid methyl esters ; FCR ; feed conversion ratio ; FFO ; flaxseed and fish oil ; FO ; fish oil ; LA ; linoleic acid ; LC-PUFA ; long-chain polyunsaturated fatty acids ; LFO ; lard and fish oil ; LSD ; least significant difference ; MS ; mass selective ; MUFA ; monounsaturated fatty acids ; PUFA ; polyunsaturated fatty acids ; RFO ; rapeseed and fish oi

刊名：Animal Feed Science and Technology

出版年：2017

作者：Kai Liao^a ; ^b ; Jing Yan^a ; ^b ; Songlin Li^a ; ^b ; Tianjiao Wang^a ; ^b ; Wei Xu^a ; ^b ; Kangsen Mai^a ; ^b ; ^c ; Qinghui Ai^a ; ^b ; ^c ; ^{qhai@ouc.edu.cn}

关键词：ATF6 ; activating transcription factor-6 ; ATF4 ; activating transcription factor 4 ; BiP/GRP78 ; immunoglobulin heavy chain binding protein/glucose-regulated protein 78 ; CHOP ; C/EBP homologous protein ; ER ; endoplasmic reticulum ; ERAD ; ER-associated protein degradation ; eIF2α ; the α subunit of eukaryotic translation initiation factor 2 ; FO ; fish oil ; IL ; interleukin ; IRE1α ; inositol-requiring transmembrane kinase and endonuclease 1α ; LC-PUFA ; long-chain PUFA ; NF-κB ; nucleus factor-κB ; OO ; olive oil

刊名：Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology

出版年：2017

作者：Klaus-J. Appenroth^a ; ^{Klaus.Appenroth@uni-jena.de" class="auth_mail" title="E-mail the corresponding author} ; K. Sowjanya Sree^b ; ^{ksowsree@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; ^{ksowsree9@cukerala.ac.in" class="auth_mail" title="E-mail the corresponding author} ; Volker Bö ; hm^c ; ^{Volker.Boehm@uni-jena.de" class="auth_mail" title="E-mail the corresponding author} ; Simon Hammann^d ; Walter Vetter^d ; ^{walter.vetter@uni-hohenheim.de" class="auth_mail" title="E-mail the corresponding author} ; Matthias Leiterer^e ; ^{matthias.leiterer@tll.thueringen.de" class="auth_mail" title="E-mail the corresponding author} ; Gerhard Jahreis^c ; ^{b6jage@uni-jena.de" class="auth_mail" title="E-mail the corresponding author}

关键词：AA ; amino acids ; AAS ; amino acid score ; Ala ; alanine ; ALA ; a-linolenic acid ; Arg ; arginine ; Asp ; aspartic acid ; Cys ; cysteine ; DW ; dry weight ; EAA ; essential amino acids ; EAAI ; essential amino acid index ; essential AA/non-essential AA ; EAA/NEAA ; EPA ; eicosapentaenoic acid ; FA ; fatty acids ; FAO ; Food and Agriculture Organization of the United Nations ; FAME ; fatty acid methyl esters ; Glu ; glutamic acid ; Gly ; glycine ; Ile ; isoleucine ; LA ; linoleic acid ; LCFA ; long-chain fatty acids ; LC-PUFA ; long-c

刊名：Food Chemistry

出版年：2017

作者：Kruno Bonacic ; ^{kruno.bonacic@gmail.com} ; Almudena Martí ; nez ^{amartinez134@hotmail.com} ; Enric Gisbert ^{enric.gisbert@irta.cat} ; Alicia Esté ; vez ^{alicia.estevez@irta.cat} ; Sofia Morais¹ ; ^{sofia.morais@lucta.cat}

关键词：FO ; fish oil ; VO ; vegetable oil ; FM ; fish meal ; PUFA ; polyunsaturated fatty acid ; LC-PUFA ; long-chain polyunsaturated fatty acid ; MUFA ; monounsaturated fatty acids ; SFA ; saturated fatty acids ; DHA ; docosahexaenoic acid ; EPA ; eicosapentaenoic acid ; FA ; fatty acid ; OEA ; oleoylethanolamide ; IBW ; initial body weight ; FBW ; final body weight ; avBW ; average body weight ; SGR ; specific growth rate ; FCR ; food conversion ratio ; VFI ; voluntary food intake ; CNS ; central nervous system ; ARC ; arcuate nucleus

刊名：Aquaculture

出版年：2017