作者：A. O'Connell^* ; ^&dagger ; ; A.L. Kelly^&Dagger ; ; J. Tobin^§ ; ; P.L. Ruegg^&dagger ; ; D. Gleeson^* ; ^{david.gleeson@teagasc.ie}

关键词：raw milk ; milk storage ; storage temperature ; proteolysis

刊名：Journal of Dairy Science

出版年：2017

作者：Asma Mamhoud^a ; Luana Nionelli^b ; Taroub Bouzaine^a ; Moktar Hamdi^a ; Marco Gobbetti^b ; Carlo Giuseppe Rizzello^b ; ^{carlogiuseppe.rizzello@uniba.it" class="auth_mail" title="E-mail the corresponding author}

关键词：BC ; Baker's yeast bread ; BHT ; butylated hydroxytoluene ; BSLS ; breads including SLS ; BSS ; breads including SS ; DPPH ; 1 ; 1-diphenyl-2picrylhydrazyl ; DY ; dough yield ; FAAs ; free amino acids ; IVPD ; in vitro protein digestibility ; ME ; methanol extract ; p-NPP ; p-nitrophenyl phosphate ; QF ; quotient of fermentation ; SLS ; selected sourdough ; SS ; spontaneous sourdough ; TPA ; texture profile analysis ; TTA ; titratable acidity ; WSE ; water/salt-soluble extract

刊名：International Journal of Food Microbiology

出版年：2016

作者：Elodie Serre^a ; ^b ; ^{Elodie.Serre.1@ulaval.ca" class="auth_mail" title="E-mail the corresponding author} ; Elodie Rozoy^a ; ^b ; ^{Elodie.Rozoy.1@laval.ca" class="auth_mail" title="E-mail the corresponding author} ; Karine Pedneault^a ; ^c ; ^{Karine.pedneault@cdbq.net" class="auth_mail" title="E-mail the corresponding author} ; Stella Lacour^d ; ^{Stella.Lacour-cartier@univ-montp2.fr" class="auth_mail" title="E-mail the corresponding author} ; Laurent Bazinet^a ; ^b ; ^{Laurent.Bazinet@fsaa.ulaval.ca" class="auth_mail" title="E-mail the corresponding author} ;

关键词：Cranberry juice ; Deacidification ; Electrodialytic configuration ; Bipolar membrane ; Titratable acidity ; PACs ; Organic acids ; Selective migration

刊名：Separation and Purification Technology

出版年：2016

作者：Yunfen Liu^a ; Xianxin Yang^a ; ^b ; Shijiang Zhu^a ; ^{shijiangzhu@yahoo.com" class="auth_mail" title="E-mail the corresponding author} ; Yuqi Wang^b

关键词：ABA ; abscisic acid ; GAs ; gibberellins ; CAT ; catalase ; PAL ; phenylalanine ammonia ; lyase ; POD ; peroxidase ; PPO ; polyphenol oxidase ; SOD ; superoxide dismutase ; IB ; internal browning ; MDA ; malondialdehyde ; TS ; tungstate ; ROS ; reactive oxygen species ; AsA ; ascorbic acid ; TSS ; total soluble solids ; TA ; titratable acids ; TPC ; total phenolic compounds ; FW ; fresh weight ; O2&minus ; superoxide radicals ; H2O2 ; hydrogen peroxide ; LT ; low temperature ; AT ; ambient temperature ; OD ; optical density ; RH ; relati

刊名：Postharvest Biology and Technology

出版年：2016

作者：N. Nuncio-J谩uregui ; A. Cal铆n-S谩nchez ; A. Carbonell-Barrachina ; Fca. Hern谩ndez

关键词：Punica granatum L. ; Antioxidant activity ; Total phenolics ; Organic acids ; Color

刊名：Scientia Horticulturae

出版年：22 January, 2014

作者：Noureddine Touati ; Martha Patricia Tarazona-D¨ªaz ; Encarna Aguayo ; Hayette Louaileche

关键词：Amino acids ; Hydroxymethylfurfural ; Total sugars ; Jam stability ; Physicochemical parameters ; Organoleptic quality

刊名：Food Chemistry

出版年：2014

作者：Salud Vegara ; Nuria Mart铆 ; Jos茅 Lorente ; Lu铆s Coll ; Sergio Streitenberger ; Manuel Valero ; Domingo Saura

关键词：Pomegranate juice ; Reference guideline ; Chemical composition ; Sugar profile ; Pomegranate polyphenols ; Amino acids

刊名：Food Chemistry

出版年：15 March, 2014

作者：Sebastian Piotr Mazur^a ; ^b ; ^{sebastian.mazur@bioforsk.no" class="auth_mail} ; Arnfinn Nes^a ; Anne-Berit Wold^b ; Siv Fagertun Remberg^b ; Kjersti Aaby^c

关键词：Rubus idaeus ; Genotypes ; Seasonal variation ; Fruit quality ; Colour ; Dry matter ; pH ; Soluble solids ; Titratable acids ; Polyphenols ; Anthocyanins

刊名：Food Chemistry

出版年：1 October 2014

作者：E.O. Gerasimenko^a ; Ya.I. Tur&rsquo ; yan^b ; ^{ituryan@yahoo.com}

关键词：Titratable acidity ; Edible oils ; Free fatty acids ; Automated flow pH-method ; Oil-reagent emulsion ; Acids extraction

刊名：Food Chemistry

出版年：2012

作者：Anna Rizzolo ; ^{anna.rizzolo@entecra.it" class="auth_mail} ; ^{anna.rizzolo@alice.it" class="auth_mail} ; Maurizio Grassi ; Maristella Vanoli

关键词：1-MCP ; Pulp mechanical properties ; Soluble solids content ; Titratable acidity ; Sensory profiles ; Cluster analysis

刊名：Postharvest Biology and Technology

出版年：June, 2014