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在“Elsevier电子期刊”中，命中：475条，耗时：小于0.01 秒

1.Production and purification of amylolytic enzymes for saccharification of microalgal biomass

作者：É ; llen Francine Rodrigues^a ; Aline Matuella Moreira Ficanha^b ; Rogé ; rio Marcos Dallago^b ; Helen Treichel^c ; Christian Oliveira Reinehr^a ; Tainara Paula Machado^a ; Greice Borges Nunes^a ; Luciane Maria Colla^a ; ^{lmcolla2@gmail.com} ; ^{lmcolla@upf.br}

关键词：Fungal amylases ; Biofuels ; Immobilization ; Microfiltration

刊名：Bioresource Technology

出版年：2017

2.Influence of cold plasma on the enzymatic activity in germinating mung beans (Vigna radiate)

作者：Subham Sadhu^a ; Rohit Thirumdas^a ; R.R. Deshmukh^b ; U.S. Annapure^a ; ^{us.annapure@ictmumbai.edu.in}

关键词：Cold plasma ; Mung beans ; Germination ; Hydrophilicity ; Hydrolytic enzymes

刊名：LWT - Food Science and Technology

出版年：2017

3.Microbial α-amylase: A biomolecular overview

作者：Qiaoge Zhang ^{qiaogezhang@tju.edu.cn} ; Ye Han ; ^{hanye@tju.edu.cn} ; Huazhi Xiao

关键词：Microbial α-amylase ; Biomolecular basis ; Gene ; Structure ; Database

刊名：Process Biochemistry

出版年：2017

4.Bacterial selection for biological control of plant disease: criterion determination and validation

作者：Monalize Salete Mota^a ; ^{monalizem@gmail.com} ; Cesar Bauer Gomes^b ; Ismail Teodoro Souza Jú ; nior^a ; André ; a Bittencourt Moura^a

关键词：Rhizobacteria ; Antibiosis ; Mesocriconema xenoplax ; Obligate parasites ; Perennial plants

刊名：Brazilian Journal of Microbiology

出版年：2017

5.Purification and identification of amylases released by the human pathogen Trichomonas vaginalis that are active towards glycogen

作者：Ronald W. Smith^a ; Andrew Brittingham^a ; Wayne A. Wilson^b ; ^{wayne.wilson@dmu.edu}

关键词：Glucosidase ; Trichomonad ; Vagina

刊名：Molecular and Biochemical Parasitology

出版年：2016

6.Biochemical features and kinetic properties of α-amylases from marine organisms

作者：Ahmad Homaei^a ; ^{a.homaei@hormozgan.ac.ir" class="auth_mail" title="E-mail the corresponding author} ; Mehri Ghanbarzadeh^b ; Ferial Monsef^b

关键词：α-Amylase ; Marine organisms ; Kinetic properties

刊名：International Journal of Biological Macromolecules

出版年：2016

7.Empirical manipulation of the thermoinactivation kinetics of Bacillus amyloliquefaciens and Bacillus licheniformis α-amylases for thermal process evaluations

作者：Zijun Luo ; ^{james.luo@campdenbri.co.uk" class="auth_mail" title="E-mail the corresponding author} ; Gary Tucker ; Helen Brown

关键词：TTIs ; time and temperature integrators ; BAA ; Bacillus amyloliquefaciens amylase ; BLA ; Bacillus licheniformis amylase ; D value ; the decimal reduction times ; the time required to effect one log reduction in the initial microbial or enzymic population at reference temperature ; z value ; the temperature change required to effect one log reduction in the rate of microbial or enzymic destruction ; P-value ; lethality ; refers to the accumulation of lethal rates during thermal process ; Lethal rate ; a measu

刊名：Innovative Food Science & Emerging Technologies

出版年：2016

8.Analysis of resistant starch degradation in postharvest ripening of two banana cultivars: Focus on starch structure and amylases

作者：Huijun Gao¹ ; Shaobo Huang¹ ; Tao Dong ; Qiaosong Yang ; Ganjun Yi ; ^{yiganjun@vip.163.com" class="auth_mail" title="E-mail the corresponding author}

关键词：Starch ; Cavendish and Plantain ; Gene expression ; Resistant starch ; Scanning electron microscopy

刊名：Postharvest Biology and Technology

出版年：2016

9.Staling of white wheat bread crumb and effect of maltogenic α-amylases. Part 1: Spatial distribution and kinetic modeling of hardness and resilience

作者：José ; Manuel Amigo^a ; ^{jmar@food.ku.dk" class="auth_mail" title="E-mail the corresponding author} ; Arantxa del Olmo Alvarez^a ; Merete Mø ; ller Engelsen^b ; Henrik Lundkvist^b ; Sø ; ren Balling Engelsen^a

关键词：White (wheat) bread ; Spatial staling ; Staling kinetics ; Maltogenic α-amylase ; Texture analysis ; Hardness ; Resilience

刊名：Food Chemistry

出版年：2016

10.Improvement of microbial α-amylase stability: Strategic approaches

作者：Tapati Bhanja Dey^a ; Arvind Kumar^a ; Rintu Banerjee^b ; ^{rb@iitkgp.ac.in" class="auth_mail" title="E-mail the corresponding author} ; Piyush Chandna^a ; Ramesh Chander Kuhad^a ; ¹ ; ^{kuhad85@gmail.com" class="auth_mail" title="E-mail the corresponding author}

关键词：TAKA/TAA ; α-amylase from Aspergillus oryzae ; BLA ; α-amylase from Bacillus licheniformis ; BSUA ; α-amylase from Bacillus subtilis ; BAA ; α-amylase from Bacillus amyloliquefaciens ; AHA ; α-amylase from Pseudoalteromonas haloplanctis ; PWA ; α-amylases from Pyrococcus woesei ; PFA ; α-amylase from Pyrococcus furiosus ; BStA ; α-amylase from Bacillus stearothermophilus ; TIM ; Triosephosphate isomerase ; ILs ; ionic liquids

刊名：Process Biochemistry

出版年：2016

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