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在“Elsevier电子期刊”中，命中：28,434条，耗时：小于0.01 秒

在所有数据库中总计命中：240,968条

1.Impact of par-baking and storage conditions on the quality of par-baked and fully baked bread

作者：Els Debonne ; ^{els.debonne@ugent.be} ; Filip Van Bockstaele ; Euge Philips ; Ingrid De Leyn ; Mia Eeckhout

关键词：Par-baking ; Bread ; Steam ; Storage ; Crumb texture

刊名：LWT - Food Science and Technology

出版年：2017

2.Evolution of surface temperature and its relationship with acrylamide formation during conventional and vacuum-combined baking of cookies

作者：H. Gö ; zde Yıldız^a ; T. Koray Palazoğlu^b ; ^{koray_palazoglu@yahoo.com} ; Welat Miran^b ; Tolgahan Kocadağlı^c ; Vural Gö ; kmen^c

关键词：Cookies ; Vacuum baking ; Surface temperature ; Acrylamide ; Risk value

刊名：Journal of Food Engineering

出版年：2017

3.Experimental and numerical evaluation of CO₂ huff-n-puff processes in Bakken formation

作者：Chengyao Song¹ ; Daoyong Yang ; ^{tony.yang@uregina.ca}

关键词：CO2 huff-n-puff process ; Tight formation ; Displacement experiment ; Numerical simulation ; Bakken formation

刊名：Fuel

出版年：2017

4.Effect of P addition on texture evolution of Ti+V-bearing ultra-low carbon bake hardening steel

作者：Xiliang Zhang ; ^{xlzhang@hebeu.edu.cn} ; Tao Liu ; Xiaoyan Liu ; Yongde Li ; Hongna Zhang

关键词：Ultra-low carbon bake hardening steel ; Grain boundary segregation ; Phosphorous ; Texture ; Precipitate

刊名：Materials Science and Engineering: A

出版年：2017

5.Potential water resource impacts of hydraulic fracturing from unconventional oil production in the Bakken shale

作者：Namita Shrestha ; Govinda Chilkoor ; Joseph Wilder ; Venkataramana Gadhamshetty ; ^{Venkata.Gadhamshetty@sdsmt.edu} ; James J. Stone

关键词：Bakken ; Corrosion ; Energy use and resources ; Hydraulic fracturing ; Horizontal drilling

刊名：Water Research

出版年：2017

6.Water-rock-ore Interaction (on Example: Major Bakchar Iron-ore Deposit - Western Siberia, Russia)

作者：Lepokurova Olesya E.^a ; ^c ; Ivanova Irina S.^b ; ^c ; ^{IvanovaIS_1986@mail.ru}

关键词：iron ; groundwater ; water-rock-ore system ; Bakchar deposit ; Western Siberia

刊名：Procedia Earth and Planetary Science

出版年：2017

7.Bioassay-guided fractionation and antimicrobial and cytotoxic activities of Cassia bakeriana extracts

作者：Luí ; s C.S. Cunha^a ; Sé ; rgio A.L. de Morais^a ; Francisco J.T. de Aquino^a ; Roberto Chang^a ; Alberto de Oliveira^a ; Má ; rio M. Martins^a ; Carlos H.G. Martins^b ; Laí ; s C.F. Sousa^a ; Tricya T. Barros^a ; Clá ; udio V. da Silva^c ; Evandro A. do Nascimento^a ; ^{eanascimento@ufu.br}

关键词：Antimicrobial activity ; Cassia bakeriana ; Cassic acid ; Cytotoxicity ; 1 ; 8-Dihydroxy-anthraquinone-3-carboxylic acid ; Rhein

刊名：Revista Brasileira de Farmacognosia

出版年：2017

8.Use of spent coffee grounds as food ingredient in bakery products

作者：Nuria Martinez-Saez^a ; Alba Tamargo Garcí ; a^a ; Iné ; s Domí ; nguez Pé ; rez^a ; Miguel Rebollo-Hernanz^a ; Marta Mesí ; as^b ; Francisco J. Morales^b ; Marí ; a A. Martí ; n-Cabrejas^a ; Maria Dolores del Castillo^a ; ^{mdolores.delcastillo@csic.es" class="auth_mail" title="E-mail the corresponding author} ;

关键词：Spent coffee grounds ; Antioxidant dietary fibre ; Food grade ingredient ; Bakery products

刊名：Food Chemistry

出版年：2017

9.A numerical model of the shortbread baking process in a forced convection oven

作者：Uro&scaron ; Kokolj^a ; ^{uros.kokolj@gorenje.com} ; Leopold &Scaron ; kerget^b ; Jure Ravnik^b

关键词：Computational fluid dynamics ; Baking ; Oven ; Heat transfer ; Shortbread ; Browning

刊名：Applied Thermal Engineering

出版年：2017

10.Modeling of bake-hardening effect for fine grain bainite-aided dual phase steel

作者：N. Ormsuptave ; V. Uthaisangsuk ; ^{vitoon.uth@kmutt.ac.th}

关键词：Bainite-aided dual phase steel ; Bake hardening ; Constrained groove pressing ; Micromechanical modeling ; Representative volume element

刊名：Materials & Design

出版年：2017

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