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在“Elsevier电子期刊”中，命中：414条，耗时：0.0129916 秒

在所有数据库中总计命中：6,192条

1.Probiotic supplementation and fast freezing to improve quality attributes and oxidation stability of frozen chicken breast muscle

作者：Hyun-Wook Kim^a ; Danika K. Miller^a ; Feifei Yan^b ; Weichao Wang^b ; Heng-wei Cheng^c ; Yuan H. Brad Kim^a ; ^{bradkim@purdue.edu" class="auth_mail" title="E-mail the corresponding author}

关键词：Bacillus subtilis ; Chicken breast ; Fast freezing ; Lipid oxidation ; Probiotics

刊名：LWT - Food Science and Technology

出版年：2017

2.Angiotensin converting enzyme (ACE) inhibitory peptides derived from the simulated in vitro gastrointestinal digestion of cooked chicken breast

作者：Papungkorn Sangsawad^a ; Sittiruk Roytrakul^b ; Jirawat Yongsawatdigul^a ; ^{jirawat@sut.ac.th}

关键词：Chicken breast ; In vitro digestion ; Bioactive peptide ; Angiotensin converting enzyme

刊名：Journal of Functional Foods

出版年：2017

3.Rapid detection of Salmonella in raw chicken breast using real-time PCR combined with immunomagnetic separation and whole genome amplification

作者：Ji-Yeon Hyeon ; Xiangyu Deng ; ^{xdeng@uga.edu}

关键词：Salmonella ; Detection ; Chicken ; Whole genome amplification ; IMS ; MDA ; Real-time PCR

刊名：Food Microbiology

出版年：2017

4.New approaches towards discrimination of fresh/chilled and frozen/thawed chicken breasts by HADH activity determination: Customized slope fitting and chemometrics

作者：Rita Boerrigter-Eenling^a ; ^{rita.boerrigter-eenling@wur.nl} ; Martin Alewijn^a ; Yannick Weesepoel^a ; Saskia van Ruth^a ; ^b

关键词：Adulteration ; HADH ; Multivariate statistics ; Poultry ; Slope fitting

刊名：Meat Science

出版年：2017

5.Discovery and preclinical evaluation of 7-benzyl-N-(substituted)-pyrrolo[3,2-d]pyrimidin-4-amines as single agents with microtubule targeting effects along with triple-acting angiokinase inhibition as antitumor agents

作者：Roheeth Kumar Pavana^a ; Shruti Choudhary^a ; Anja Bastian^b ; Michael A. Ihnat^c ; Ruoli Bai^d ; Ernest Hamel^d ; Aleem Gangjee^a ; ^{gangjee@duq.edu}

关键词：AA ; antiangiogenic agents ; MTA ; microtubule targeting agents ; VEGFR-2 ; vascular endothelial growth factor receptor-2 ; PDGFR-β ; platelet-derived growth factor receptor-β ; CAM ; chorioallantoic membrane ; CA ; combretastatin A-4 ; Pgp ; P-glycoprotein ; EGFR ; epidermal growth factor receptor ; TBS ; Tris-buffered saline ; HRP ; horseradish peroxidase ; PY ; phosphotyrosine

刊名：Bioorganic & Medicinal Chemistry

出版年：2017

6.Potential of high pressure homogenization to solubilize chicken breast myofibrillar proteins in water

作者：Xing Chen ; Xinglian Xu ; ^{xlxus@njau.edu.cn" class="auth_mail" title="E-mail the corresponding author} ; Guanghong Zhou

关键词：Myofibrillar protein ; High pressure homogenization ; Solubility ; Water ; Chicken breast muscle

刊名：Innovative Food Science & Emerging Technologies

出版年：2016

7.A predictive growth model of Aeromonas hydrophila on chicken breasts under various storage temperatures

作者：Sungdae Yang ; Shin Young Park ; Sang-Do Ha ; ^{sangdoha@cau.ac.kr" class="auth_mail" title="E-mail the corresponding author}

关键词：Aeromonas hydrophila ; Predictive growth model ; Temperature ; Chicken breasts

刊名：LWT - Food Science and Technology

出版年：2016

8.Effect of sodium alginate coating incorporated with nisin, Cinnamomum zeylanicum, and rosemary essential oils on microbial quality of chicken meat and fate of Listeria monocytogenes during refrigeration

作者：Mojtaba Raeisi^a ; Alijan Tabaraei^b ; Mohammad Hashemi^c ; ^{mo_hashemi@hotmail.com" class="auth_mail" title="E-mail the corresponding author} ; Nasser Behnampour^d

关键词：Chicken breast ; Cinnamon ; Rosemary ; Nisin ; Listeria monocytogenes

刊名：International Journal of Food Microbiology

出版年：2016

9.Poultry marketing controls - Inter-laboratory validation of a method to detect previously frozen chicken breasts by determination of HADH activity

作者：Selvarani Elahi^a ; ^{Selvarani.elahi@lgcgroup.com" class="auth_mail" title="E-mail the corresponding author} ; Paul Lawrance^a ; Joanna Topping^a ; Stephen Ellison^a ; Mark Woolfe^b

关键词：Poultry ; Chicken ; HADH ; Previously frozen ; Control

刊名：Food Control

出版年：2016

10.Application of isoelectric solubilization/precipitation processing to improve gelation properties of protein isolated from pale, soft, exudative (PSE)-like chicken breast meat

作者：Xue Zhao ; Xing Chen ; Min-yi Han ; Chang Qian ; Xing-lian Xu ; ^{xlxus@njau.edu.cn" class="auth_mail" title="E-mail the corresponding author} ; Guang-hong Zhou

关键词：Isoelectric solubilization/precipitation ; PSE-like ; Chicken breast meat ; Gelation properties

刊名：LWT - Food Science and Technology

出版年：2016

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