搜索页_Fresh+pork

常用资源

电子图书

期刊论文

学位会议

在“Elsevier电子期刊”中，命中：336条，耗时：小于0.01 秒

在所有数据库中总计命中：3,712条

1.Effects of Salmonella bacteriophage, nisin and potassium sorbate and their combination on safety and shelf life of fresh chilled pork

作者：Changbao Wang^a ; Jie Yang^a ; Xiaoyu Zhu^a ; Yingjian Lu^b ; Yingying Xue^a ; Zhaoxin Lu^a ; ^{fmb@njau.edu.cn}

关键词：Bacteriophage ; Nisin ; Potassium sorbate ; Salmonella ; Fresh chilled pork

刊名：Food Control

出版年：2017

2.Quantifying the risk of human Toxoplasma gondii infection due to consumption of fresh pork in the United States

作者：Miao Guo^a ; ¹ ; Elisabetta Lambertini^a ; ^b ; ² ; Robert L. Buchanan^a ; ^b ; Jitender P. Dubey^c ; Dolores E. Hill^c ; H. Ray Gamble^d ; Jeffrey L. Jones^e ; Abani K. Pradhan^a ; ^b ; ^akp@umd.edu

关键词：Toxoplasma gondii ; Fresh pork ; Meat ; Risk assessment

刊名：Food Control

出版年：2017

3.Chromatographic fingerprints supported by artificial neural network for differentiation of fresh and frozen pork

作者：Elżbieta Gó ; rska-Horczyczak^a ; ^b ; ^{Elzbieta_Gorska_Horczyczak@sggw.pl} ; Maciej Horczyczak^c ; Dominika Guzek^a ; ^b ; Iwona Wojtasik-Kalinowska^b ; Agnieszka Wierzbicka^b

关键词：Electronic nose ; Chromatographic fingerprint ; Gas chromatography ; Pork ; Artificial neural network

刊名：Food Control

出版年：2017

4.Association study between single nucleotide polymorphisms in porcine genes and pork quality traits for fresh consumption and processing into Italian dry-cured ham

作者：Roberta Davoli^a ; ^{roberta.davoli@unibo.it} ; Cristina Schivazappa^b ; ^{cristina.schivazappa@ssica.it} ; Paolo Zambonelli^a ; ^{paolo.zambonelli@unibo.it} ; Silvia Braglia^a ; ^{silvia_braglia@yahoo.it} ; Andrea Rossi^c ; ^{a.rossi@crpa.it} ; Roberta Virgili^b ; ^{roberta.virgili@ssica.it}

关键词：SNP ; porcine carcass traits ; longissimus muscle quality traits ; dry-cured ham processing

刊名：Meat Science

出版年：2017

5.Predicting the kinetics of Listeria monocytogenes and Yersinia enterocolitica under dynamic growth/death-inducing conditions, in Italian style fresh sausage

作者：Luigi Iannetti^a ; ^{l.iannetti@izs.it} ; Romolo Salini^a ; Anna Franca Sperandii^a ; Gino Angelo Santarelli^a ; Diana Neri^a ; Violeta Di Marzio^a ; Romina Romantini^a ; Giacomo Migliorati^a ; Jó ; zsef Baranyi^b

关键词：Listeria monocytogenes ; Yersinia enterocolitica ; Predictive model ; Water activity ; Dynamic environment ; Sausage

刊名：International Journal of Food Microbiology

出版年：2017

6.Protein markers for discrimination of meat species in raw beef, pork and poultry and their mixtures

作者：Gap-Don Kim^a ; ^c ; ¹ ; Jin-Kyu Seo^b ; ¹ ; Hyeon-Woong Yum^b ; Jin-Yeon Jeong^c ; Han-Sul Yang^b ; ^c ; ^{hsyang@gnu.kr" class="auth_mail" title="E-mail the corresponding author}

关键词：Discrimination ; Meat species ; Protein marker ; Gel electrophoresis ; LC-MS/MS

刊名：Food Chemistry

出版年：2017

7.Development of sensitive and selective food sensors using new Re(I)-Pt(II) bimetallic complexes to detect volatile biogenic sulfides formed by meat spoilage

作者：Cheuk-Fai Chow^a ; ^b ; ^c ; ^{cfchow@ied.edu.hk" class="auth_mail" title="E-mail the corresponding author} ; Pui-Yu Ho^c ; Dong Sun^c ; ^d ; Yu-Jing Lu^e ; Wing-Leung Wong^c ; Qian Tang^a ; ^b ; ^{qiantang@swu.edu.cn" class="auth_mail" title="E-mail the corresponding author} ; Cheng-Bin Gong^a ; ^b ; ^{gongcbtq@swu.edu.cn" class="auth_mail" title="E-mail the corresponding author}

关键词：5-ph-phen ; 5-phenyl-1 ; 10-phenanthroline ; biq ; 2 ; 2&prime ; -biquinoline ; BmDAE ; bimetallic donor-acceptor ensemble ; ESI-MS ; electrospray mass spectroscopy ; Lig ; ligand ; MLCT ; metal-to-ligand charge-transfer

刊名：Food Chemistry

出版年：2017

8.Microdevice with integrated multi-enzyme sensors for the measurement of pork freshness

作者：Xiaoli Qiu^aAuthor Vitae ; Daisuke Itoh^bAuthor Vitae ; Takaaki Satake^aAuthor Vitae ; Hiroaki Suzuki^b ; ^{hsuzuki@ims.tsukuba.ac.jp" class="auth_mail" title="E-mail the corresponding author}Author Vitae

关键词：Freshness ; Pork ; ATP-related compounds ; K value ; Enzyme

刊名：Sensors & Actuators: B. Chemical

出版年：2016

9.A comparison of the quality of fresh and frozen pork from immunologically castrated males versus gilts, physical castrates, and entire males

作者：Amanda J. Elsbernd^a ; John F. Patience^a ; ^{jfp@iastate.edu" class="auth_mail" title="E-mail the corresponding author} ; Ken J. Prusa^b

关键词：Immunological castration ; Pigs ; Pork quality ; Sensory analysis

刊名：Meat Science

出版年：2016

10.From farm to fork - A life cycle assessment of fresh Austrian pork

作者：Thomas Winkler^a ; Kerstin Schopf^a ; Ralf Aschemann^a ; ^{ralf.aschemann@uni-graz.at" class="auth_mail" title="E-mail the corresponding author} ; Wilfried Winiwarter^b

关键词：Life cycle assessment ; Pork ; Agriculture ; GHG emissions ; Eutrophication ; Acidification

刊名：Journal of Cleaner Production

出版年：2016

按检索点细分(336)

题名(100)

关键词(21)

文摘(279)

按出版年细分(336)

2027年及以后(13)

2017年(7)

2016年(22)

2015年(1)

2014年(8)

2013年(29)

2012年(17)

2011年(24)

2010年(23)

2009年(17)

2008年(17)

2007年(12)

2006年(15)

2005年(16)

2004年(19)

2003年(8)

2002年(16)

2001年(15)

2000年(11)

2000年及以前(46)

地址：北京市海淀区学院路29号邮编：100083

电话：办公室：(+86 10)66554848；文献借阅、咨询服务、科技查新：66554700