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在“Elsevier电子期刊”中，命中：343条，耗时：0.0439751 秒

在所有数据库中总计命中：3,686条

1.Extracellular vesicles in food: Experimental evidence of their secretion in grape fruits

作者：Pedro Pé ; rez-Bermú ; dez^a ; Jesú ; s Blesa^b ; ^c ; José ; Miguel Soriano^b ; ^c ; Antonio Marcilla^c ; ^d ; ^{antonio.marcilla@uv.es}

关键词：Extracellular vesicles ; Food exosomes ; Secretion ; Grape berry ; Vitis vinifera

刊名：European Journal of Pharmaceutical Sciences

出版年：2017

2.Comparison of effectiveness of edible coatings using emulsions containing lemongrass oil of different size droplets on grape berry safety and preservation

作者：Yoon Ah Oh^a ; ¹ ; Yeong Ji Oh^a ; ¹ ; Ah Young Song^a ; Jin Sung Won^a ; Kyung Bin Song^b ; Sea C. Min^a ; ^{smin@swu.ac.kr" class="auth_mail" title="E-mail the corresponding author}

关键词：Grape ; Edible coating ; Nanoemulsion ; Essential oil ; Chitosan

刊名：LWT - Food Science and Technology

出版年：2017

3.Long-term effects of abscisic acid (ABA) on the grape berry phenylpropanoid pathway: Gene expression and metabolite content

作者：Luis Villalobos-Gonzá ; lez ; Alvaro Peñ ; a-Neira ; Freddy Ibá ; ñ ; ez ; Claudio Pastenes ; ^{cpastene@uchile.cl" class="auth_mail" title="E-mail the corresponding author}

关键词：Grape berry ; Abscisic acid ; Phenylpropanoids

刊名：Plant Physiology and Biochemistry

出版年：2016

4.Effects of ambient solar UV radiation on grapevine leaf physiology and berry phenolic composition along one entire season under Mediterranean field conditions

关键词：UV exclusion ; Grapevine ; Berry ripening ; Flavonols ; Phenolic profiles ; Phenolic compounds compartmentalization ; Field studies

刊名：Plant Physiology and Biochemistry

出版年：2016

5.Use of response surface methodology for the assessment of changes in the volatile composition of Moscato bianco (Vitis vinifera L.) grape berries during ripening

作者：Fabrizio Torchio^a ; ^b ; ¹ ; Simone Giacosa^a ; ¹ ; Mar Vilanova^c ; ^{mvilanova@mbg.csic.es" class="auth_mail" title="E-mail the corresponding author} ; Susana Rí ; o Segade^a ; Vincenzo Gerbi^a ; ^d ; Manuela Giordano^a ; Luca Rolle^a ; ^d

关键词：Terpenes ; Ripening ; Berry density ; Wine grapes ; Response surface methodology

刊名：Food Chemistry

出版年：2016

6.Identification of Vitis vinifera L. grape berry skin color mutants and polyphenolic profile

作者：Vanessa Ferreira^a ; ^b ; Fá ; tima Fernandes^c ; Olinda Pinto-Carnide^d ; Patrí ; cia Valentã ; o^c ; Virgí ; lio Falco^e ; Juan Pedro Martí ; n^f ; Jesú ; s Marí ; a Ortiz^f ; Rosa Arroyo-Garcí ; a^b ; Paula B. Andrade^c ; Isaura Castro^a ; ^{icastro@utad.pt" class="auth_mail" title="E-mail the corresponding author}

关键词：Gallic acid (PubChem CID ; 370) ; Caftaric acid (PubChem CID ; 6440397) ; Catechin (PubChem CID ; 73160) ; Epigallocatechin gallate (PubChem CID ; 65064) ; Quercetin-3-O-galactoside (PubChem CID ; 5281643) ; Quercetin-3-O-glucoside (PubChem CID ; 25203368) ; Malvidin-3-O-glucoside (PubChem CID ; 443652) ; Peonidin-3-O-p-coumaroylglucoside (PubChem CID ; 44256849) ; Malvidin-3-O-p-coumaroylglucoside (PubChem CID ; 44256988) ; Resveratrol-3-O-glucoside (PubChem CID ; 25579167)

刊名：Food Chemistry

出版年：2016

7.In-depth glycoproteomic characterisation of grape berry vacuolar invertase using a combination of mass spectrometry-based approaches

作者：Agnè ; s Hovasse^a ; ^b ; ¹ ; Tchilabalo Dilezitoko Alayi^a ; ^b ; ¹ ; Alain Van Dorsselaer^a ; ^b ; Richard Marchal^c ; Sandrine Jé ; gou^c ; Christine Schaeffer-Reiss^a ; ^b ; ^{christine.schaeffer@unistra.fr" class="auth_mail" title="E-mail the corresponding author}

关键词：Vacuolar invertase ; Grape ; N-Glycosylation ; Mass spectrometry ; Glycopeptide ; Deglycosylation ; Wine

刊名：Food Chemistry

出版年：2016

8.Identification and quantification of phenolic compounds in berry skin, pulp, and seeds in 13 grapevine varieties grown in Serbia

作者：Milica M. Pantelić^a ; Dragana Č. Dabić Zagorac^a ; Sonja M. Davidović^b ; Slavica R. Todić^b ; Zoran S. Be&scaron ; lić^b ; Uro&scaron ; M. Ga&scaron ; ić^c ; Živoslav Lj. Te&scaron ; ić^c ; Maja M. Natić^c ; ^{mnatic@gmail.com" class="auth_mail" title="E-mail the corresponding author}

关键词：Grape ; Phenolic profile ; Anthocyanins ; Antioxidant activity ; LC/MS ; PCA

刊名：Food Chemistry

出版年：2016

9.Post-veraison regulated deficit irrigation in ‘Crimson Seedless’ table grape saves water and improves berry skin color

作者：Virginia Pinillos^a ; ^{vpinillo@ual.es" class="auth_mail" title="E-mail the corresponding author} ; Fernando M. Chiamolera^b ; Juan F. Ortiz^a ; Juan J. Hueso^c ; Juliá ; n Cuevas^a

关键词：Vitis vinifera ; Water stress ; Berry size ; Yield ; Fruit earliness

刊名：Agricultural Water Management

出版年：2016

10.Pink berry grape (Vitis vinifera L.) characterization: Reflectance spectroscopy, HPLC and molecular markers

作者：Laura Rustioni^a ; ¹ ; ^{laura.rustioni@unimi.it" class="auth_mail" title="E-mail the corresponding author} ; Gabriella De Lorenzis^a ; ¹ ; Monica Hâ ; rţa^b ; Osvaldo Failla^a

关键词：Grapevine ; Reflectance spectroscopy ; HPLC profiles ; Molecular markers ; Anthocyanins ; VvMybA1 ; VvMybA2

刊名：Plant Physiology and Biochemistry

出版年：2016

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