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在“Elsevier电子期刊”中，命中：743条，耗时：0.0249857 秒

在所有数据库中总计命中：19,792条

1.In situ rose oxide enrichment led valorization of citronella (Cymbopogon winterianus) essential oil

作者：Umesh Singh ; Pratibha Dwivedi ; Rajender S. Sangwan ; Bhuwan B. Mishra ; ^{bbmchem@gmail.com} ; ^{bhuwan@ciab.res.in}

关键词：Essential oil ; Citronellol ; Rose oxide

刊名：Industrial Crops and Products

出版年：2017

2.Effects of different irrigation water and nitrogen levels on the water use, rose flower yield and oil yield of Rosa damascena

作者：Yusuf Ucar^a ; ^{yusufucar@sdu.edu.tr} ; Soner Kazaz^b ; ^{Soner.Kazaz@ankara.edu.tr} ; Figen Eraslan^c ; ^{figeneraslan@sdu.edu.tr} ; Hasan Baydar^d ; ^{hasanbaydar@sdu.edu.tr}

关键词：Oil rose ; Rosa damascena ; Evapotranspiration ; Water use efficiency ; Yield response factor

刊名：Agricultural Water Management

出版年：2017

3.CO₂-supercritical extraction, hydrodistillation and steam distillation of essential oil of rosemary (Rosmarinus officinalis)

作者：Lilia A. Conde-Herná ; ndez^a ; José ; R. Espinosa-Victoria^a ; Arturo Trejo^b ; José ; Á ; . Guerrero-Beltrá ; n^a ; ^{angel.guerrero@udlap.mx} ; ^{joseangel150@hotmail.com}

关键词：Rosemary ; Rosmarinus officinalis ; Supercritical extraction ; Hydrodistillation ; Steam distillation ; Antioxidant activity

刊名：Journal of Food Engineering

出版年：2017

4.Evaluation of effects of nanoemulsion based on herb essential oils (rosemary, laurel, thyme and sage) on sensory, chemical and microbiological quality of rainbow trout (Oncorhynchus mykiss) fillets during ice storage

作者：Yesim Ozogul^a ; ^{yozogul@cu.edu.tr" class="auth_mail" title="E-mail the corresponding author} ; İlknur Yuvka^a ; Yılmaz Ucar^a ; Mustafa Durmus^a ; Ali Rıza Kö ; sker^a ; Mustafa Ö ; z^b ; Fatih Ozogul^a

关键词：Nanoemulsion ; Rainbow trout ; Quality ; Herb essential oil

刊名：LWT - Food Science and Technology

出版年：2017

5.Biological activities and major components determination in essential oils intended for a biodegradable food packaging

作者：Regiane Ribeiro-Santos^a ; ^b ; Mariana Andrade^a ; ^c ; Nathá ; lia Ramos de Melo^b ; ^d ; Frances Regiane dos Santos^e ; Ilzenayde de Araú ; jo Neves^e ; Má ; rio Geraldo de Carvalho^e ; Ana Sanches-Silva^a ; ^f ; ^{ana.silva@insa.min-saude.pt} ; ^{anateress@gmail.com}

关键词：Antioxidant ; Antimicrobial ; Basil ; Cinnamon ; Essential oil ; Rosemary

刊名：Industrial Crops and Products

出版年：2017

6.Chemometric approach to develop frying stable sunflower oil blends stabilized with oleoresin rosemary and ascorbyl palmitate

作者：Rohit Upadhyay ; ^{ruv.16jy@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; ^{rohit.upadhyay@iitkgp.ac.in" class="auth_mail" title="E-mail the corresponding author} ; Sneha Sehwag ; Hari Niwas Mishra

关键词：ANOVA ; analysis of variance ; AOCS ; American oil chemist&rsquo ; s society ; AP ; ascorbyl palmitate ; CCRD ; central composite rotatable design ; CDV ; conjugated diene value ; DG ; diglyceride ; FFA ; free fatty acid ; HCA ; hierarchical cluster analysis ; HPSEC ; high performance size exclusion chromatography ; IP ; induction period ; oxTGM ; oxidized triglyceride monomer ; PC ; principal component ; PCA ; principal component analysis ; SFA ; saturated fatty acid ; MUFA ; mono unsaturated fatty acid ; PUFA ; poly unsaturat

刊名：Food Chemistry

出版年：2017

7.Chemical variability of essential oils of Copaifera langsdorffii Desf. in different phenological phases on a savannah in the Northeast, Ceará, Brazil

作者：Liana Geraldo Souza de Oliveira^a ; Daiany Alves Ribeiro^b ; Manuele Eufrasio Saraiva^a ; Delmá ; cia Gonç ; alves de Macê ; do^a ; Julimery Gonç ; alves Ferreira Macedo^a ; Patricia Gonç ; alves Pinheiro^c ; José ; Galberto Martins da Costa^d ; Marta Maria de Almeida Souza^a ; Irwin Rose Alencar de Menezes^b ; ^{Irwin.alencar@urca.br}

关键词：Copaifera langsdorffii ; Phenology ; Oil-resin ; Seasonality ; Conserved area ; Anthropized area

刊名：Industrial Crops and Products

出版年：2017

8.Electronic nose guided determination of frying disposal time of sunflower oil using fuzzy logic analysis

作者：Rohit Upadhyay ; ^{ruv.16jy@gmail.com} ; ^{rohit.upadhyay@iitkgp.ac.in} ; Sneha Sehwag ; Hari Niwas Mishra

关键词：Rosemary (Rosmarinus officinalis L.) ; Sunflower oil ; Total polar compounds ; Electronic nose ; Fuzzy logic analysis

刊名：Food Chemistry

出版年：2017

9.Cultivable bacterial communities associated with roots of rose-scented geranium (Pelargonium graveolens) with the potential to contribute to plant growth

作者：Thais Freitas da Silva^a ; Renata Estebanez Vollú ; ^a ; Beatriz do Carmo Dias^a ; Jackeline Rossetti Mateus de Lacerda^a ; Joana Montezano Marques^a ; ^b ; Marí ; lia Martins Nishikawa^c ; Fá ; tima Regina de Vasconcelos Goulart^a ; Celuta Sales Alviano^a ; Lucy Seldin^a ; ^{lseldin@micro.ufrj.br}

关键词：Pelargonium graveolens ; Rose-scented geranium ; Bacterial community ; Colletotrichum acutatum ; Plant growth promotion ; Antagonism

刊名：Applied Soil Ecology

出版年：2017

10.Step changes in leaf oil accumulation via iterative metabolic engineering

作者：Thomas Vanhercke^a ; ¹ ; ^{Thomas.Vanhercke@csiro.au} ; Uday K. Divi^a ; ¹ ; Anna El Tahchy^a ; Qing Liu^a ; Madeline Mitchell^a ; Matthew C. Taylor^b ; Peter J. Eastmond^c ; Fiona Bryant^c ; Anna Mechanicos^a ; Cheryl Blundell^a ; Yao Zhi^a ; ^d ; Srinivas Belide^a ; Pushkar Shrestha^a ; Xue-Rong Zhou^a ; Jean-Philippe Ral^a ; Rosemary G. White^a ; Allan Green^a ; Surinder P. Singh^a ; James R. Petrie^a

关键词：DAG ; diacylglycerol ; DAS ; days after sowing ; DGDG ; digalactosyldiacylglycerol ; DW ; dry weight ; MGDG ; monogalactosyldiacylglycerol ; PC ; phosphatidylcholine ; SDP1 ; Sugar-dependent lipase1 ; TAG ; triacylglycerol ; VLCFA ; very long chain fatty acids

刊名：Metabolic Engineering

出版年：2017

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