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在“Elsevier电子期刊”中，命中：2,816条，耗时：小于0.01 秒

在所有数据库中总计命中：5,478条

1.CO₂-supercritical extraction, hydrodistillation and steam distillation of essential oil of rosemary (Rosmarinus officinalis)

作者：Lilia A. Conde-Herná ; ndez^a ; José ; R. Espinosa-Victoria^a ; Arturo Trejo^b ; José ; Á ; . Guerrero-Beltrá ; n^a ; ^{angel.guerrero@udlap.mx} ; ^{joseangel150@hotmail.com}

关键词：Rosemary ; Rosmarinus officinalis ; Supercritical extraction ; Hydrodistillation ; Steam distillation ; Antioxidant activity

刊名：Journal of Food Engineering

出版年：2017

2.Effect of combined treatment with supercritical CO₂ and rosemary on microbiological and physicochemical properties of ground pork stored at 4 °C

作者：Shirong Huang ; ^{hwangee@163.com} ; Bin Liu ; Du Ge ; Jiehui Dai

关键词：Supercritical CO2 ; Rosemary ; Ground pork ; Lipid oxidation ; Microbiological properties

刊名：Meat Science

出版年：2017

3.Edible cassava starch films carrying rosemary antioxidant extracts for potential use as active food packaging

作者：Danyxa Piñ ; eros-Hernandez^a ; Carolina Medina-Jaramillo^a ; ^b ; Alex Ló ; pez-Có ; rdoba^a ; ^c ; ^{alexlcordoba@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Silvia Goyanes^a ; ^{goyanes@df.uba.ar" class="auth_mail" title="E-mail the corresponding author}

关键词：Edible films ; Starch ; Rosemary ; Antioxidant activity ; Biodegradability

刊名：Food Hydrocolloids

出版年：2017

4.Evaluation of effects of nanoemulsion based on herb essential oils (rosemary, laurel, thyme and sage) on sensory, chemical and microbiological quality of rainbow trout (Oncorhynchus mykiss) fillets during ice storage

作者：Yesim Ozogul^a ; ^{yozogul@cu.edu.tr" class="auth_mail" title="E-mail the corresponding author} ; İlknur Yuvka^a ; Yılmaz Ucar^a ; Mustafa Durmus^a ; Ali Rıza Kö ; sker^a ; Mustafa Ö ; z^b ; Fatih Ozogul^a

关键词：Nanoemulsion ; Rainbow trout ; Quality ; Herb essential oil

刊名：LWT - Food Science and Technology

出版年：2017

5.Biological activities and major components determination in essential oils intended for a biodegradable food packaging

作者：Regiane Ribeiro-Santos^a ; ^b ; Mariana Andrade^a ; ^c ; Nathá ; lia Ramos de Melo^b ; ^d ; Frances Regiane dos Santos^e ; Ilzenayde de Araú ; jo Neves^e ; Má ; rio Geraldo de Carvalho^e ; Ana Sanches-Silva^a ; ^f ; ^{ana.silva@insa.min-saude.pt} ; ^{anateress@gmail.com}

关键词：Antioxidant ; Antimicrobial ; Basil ; Cinnamon ; Essential oil ; Rosemary

刊名：Industrial Crops and Products

出版年：2017

6.New insights into the parametrization of temperature and light responses of mono - and sesquiterpene emissions from Aleppo pine and rosemary

作者：M. Staudt^a ; ^{michael.staudt@cefe.cnrs.fr} ; I. Bourgeois^a ; ¹ ; R. Al Halabi^a ; W. Song^b ; ² ; J. Williams^b

关键词：Biogenic emissions ; Oxygenated compounds ; Isoprene ; Temperature dependency ; Light response curve

刊名：Atmospheric Environment

出版年：2017

7.Chemometric approach to develop frying stable sunflower oil blends stabilized with oleoresin rosemary and ascorbyl palmitate

作者：Rohit Upadhyay ; ^{ruv.16jy@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; ^{rohit.upadhyay@iitkgp.ac.in" class="auth_mail" title="E-mail the corresponding author} ; Sneha Sehwag ; Hari Niwas Mishra

关键词：ANOVA ; analysis of variance ; AOCS ; American oil chemist&rsquo ; s society ; AP ; ascorbyl palmitate ; CCRD ; central composite rotatable design ; CDV ; conjugated diene value ; DG ; diglyceride ; FFA ; free fatty acid ; HCA ; hierarchical cluster analysis ; HPSEC ; high performance size exclusion chromatography ; IP ; induction period ; oxTGM ; oxidized triglyceride monomer ; PC ; principal component ; PCA ; principal component analysis ; SFA ; saturated fatty acid ; MUFA ; mono unsaturated fatty acid ; PUFA ; poly unsaturat

刊名：Food Chemistry

出版年：2017

8.Electronic nose guided determination of frying disposal time of sunflower oil using fuzzy logic analysis

作者：Rohit Upadhyay ; ^{ruv.16jy@gmail.com} ; ^{rohit.upadhyay@iitkgp.ac.in} ; Sneha Sehwag ; Hari Niwas Mishra

关键词：Rosemary (Rosmarinus officinalis L.) ; Sunflower oil ; Total polar compounds ; Electronic nose ; Fuzzy logic analysis

刊名：Food Chemistry

出版年：2017

9.Anti-inflammatory effects of ethanolic extract of Rosmarinus officinalis L. and rosmarinic acid in a rat model of neuropathic pain

作者：Mahboobeh Ghasemzadeh Rahbardar^a ; Bahareh Amin^b ; Soghra Mehri^c ; Seyed Javad Mirnajafi-Zadeh^a ; ^{mirnajaf@modares.ac.ir} ; Hossein Hosseinzadeh^c ; ^{hosseinzadehh@mums.ac.ir}

关键词：Rosmarinus officinalis ; Rosmarinic acid ; Neuropathic pain ; Chronic constriction injury ; Inflammatory markers

刊名：Biomedicine & Pharmacotherapy

出版年：2017

10.Differential activation of human, mouse, and rat pregnane X receptor by carnosic acid, carnosol, ursolic acid, and rosmarinic acid in rosemary extract

作者：Chun Ling Seow ; Aik Jiang Lau

刊名：Drug Metabolism and Pharmacokinetics

出版年：2017

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