搜索页_Streptococcus+thermophilus

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在“Elsevier电子期刊”中，命中：316条，耗时：小于0.01 秒

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1.Genome comparison and physiological characterization of eight Streptococcus thermophilus strains isolated from Italian dairy products

作者：Veronica Vendramin^a ; Laura Treu^a ; ^b ; Stefano Campanaro^c ; Angiolella Lombardi^a ; Viviana Corich^a ; ^{viviana.corich@unipd.it} ; Alessio Giacomini^a

关键词：Dairy products ; Streptoccocus thermophilus ; Bacterial biodiversity ; Genome comparison

刊名：Food Microbiology

出版年：2017

2.Comparison of the effect of green, white and black tea on Streptococcus thermophilus and Lactobacillus spp. in yogurt during refrigerated storage

作者：Premalatha Muniandy^a ; Amal Bakr Shori^b ; ^{shori_7506@hotmail.com} ; Ahmad Salihin Baba^a

关键词：Yogurt ; Tea ; Post-acidification ; Probiotics

刊名：Journal of the Association of Arab Universities for Basic and Applied Sciences

出版年：2017

3.Study of Streptococcus thermophilus population on a world-wide and historical collection by a new MLST scheme

作者：Christine Delorme^a ; ^{christine.delorme@inra.fr} ; Nicolas Legravet^a ; Emmanuel Jamet^b ; Caroline Hoarau^b ; Bolotin Alexandre^a ; Walid M. El-Sharoud^c ; Mohamed S. Darwish^c ; Pierre Renault^a

关键词：Streptococci ; MLST ; Genetic variability ; HGT ; Traditional cheese

刊名：International Journal of Food Microbiology

出版年：2017

4.Effect of galactose metabolising and non-metabolising strains of Streptococcus thermophilus as a starter culture adjunct on the properties of Cheddar cheese made with low or high pH at whey drainage

作者：Jia Hou^a ; John A. Hannon^a ; Paul L.H. McSweeney^b ; Thomas P. Beresford^a ; Timothy P. Guinee^a ; ^{tim.guinee@teagasc.ie}

刊名：International Dairy Journal

出版年：2017

5.Whey powders are a rich source and excellent storage matrix for dairy bacteriophages

作者：Natalia Wagner^a ; Erik Brinks^a ; Meike Samtlebe^b ; Jö ; rg Hinrichs^b ; Zeynep Atamer^b ; Witold Kot^c ; Charles M.A.P. Franz^a ; Horst Neve^a ; ^{horst.neve@mri.bund.de} ; Knut J. Heller^a

关键词：Bacteriophage ; Whey powder ; Lactic acid bacteria ; Lactococcus lactis ; Leuconostoc spec. ; Streptococcus thermophilus

刊名：International Journal of Food Microbiology

出版年：2017

6.Dynamics of bacterial communities during manufacture and ripening of traditional Caciocavallo of Castelfranco cheese in relation to cows' feeding

作者：Marina Giello^a ; Antonietta La Storia^a ; Felicia Masucci^b ; Antonio Di Francia^b ; Danilo Ercolini^a ; Francesco Villani^a ; ^{villani@unina.it}

关键词：Caciocavallo cheese ; Microbial community ; 16S rRNA ; Pyrosequencing ; Cows' feeding

刊名：Food Microbiology

出版年：2017

7.Characterization of lactic acid bacteria from yogurt-like product fermented with pine cone and determination of their role on physicochemical, textural and microbiological properties of product

作者：Durmuş Sert^a ; Emin Mercan^b ; ^{eminmercan20@hotmail.com} ; Enes Dertli^b

关键词：Pine cone ; Yogurt ; Yogurt starters

刊名：LWT - Food Science and Technology

出版年：2017

8.Streptococcus thermophilus, an emerging and promising tool for heterologous expression: Advantages and future trends

作者：Xavier Lecomte^a ; ^b ; ^c ; ^d ; Valé ; rie Gagnaire^c ; ^d ; Sylvie Lortal^c ; ^d ; Annie Dary^a ; ^b ; ¹ ; Magali Genay^a ; ^b ; ¹ ; ^{magali.genay@univ-lorraine.fr" class="auth_mail" title="E-mail the corresponding author}

关键词：Streptococcus thermophilus ; Genetic tools ; Heterologous expression ; Food-grade ; Natural competence

刊名：Food Microbiology

出版年：2016

9.A large scale in vitro screening of Streptococcus thermophilus strains revealed strains with a high anti-inflammatory potential

作者：Maira Junjua^a ; ^b ; ¹ ; Noura Kechaou^c ; ^d ; Florian Chain^c ; ^d ; Ahoefa Ablavi Awussi^a ; ^b ; Yvonne Roussel^a ; ^b ; Clarisse Perrin^a ; ^b ; Emeline Roux^a ; ^b ; Philippe Langella^c ; ^d ; Luis G. Bermú ; dez-Humará ; n^c ; ^d ; Yves Le Roux^a ; ^b ; Jean-Marc Chatel^c ; ^d ; ² ; Annie Dary-Mourot^a ; ^b ; ² ; ^{Annie.Dary@univ-lorraine.fr" class="auth_mail" title="E-mail the corresponding author}

关键词：Streptococcus thermophilus ; Anti-inflammatory properties ; Gastro-intestinal stresses ; Adhesion properties

刊名：LWT - Food Science and Technology

出版年：2016

10.Complete genome sequence of Streptococcus thermophilus MN-BM-A01, a strain with high exopolysaccharides production

关键词：Streptococcus thermophilus MN-BM-A01 ; Exopolysaccharides (EPS) ; Genome sequence ; Sing molecule real-time sequencing

刊名：Journal of Biotechnology

出版年：2016

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