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4. RhoGDI2 Expression in Astrocytes After an Excitotoxic Lesion in the Mouse Hippocampus
作者:Min-Hee Yi (1)
Kisang Kwon (2)
Enji Zhang (1)
Je Hoon Seo (3)
Sang Soo Kang (4)
Chang-Gue Son (5)
Joon Won Kang (6)
Dong Woon Kim (1)

1. Department of Anatomy
; Brain Research Institute ; Chungnam National University School of Medicine ; Daejeon ; 301-747 ; South Korea
2. Department of Biomedical Laboratory Science
; College of Health & Welfare ; Kyungwoon University ; Gumi ; 730-739 ; Korea
3. Department of Anatomy
; School of Medicine ; Chungbuk National University ; Cheongju ; 361-763 ; South Korea
4. Department of Anatomy and Neurobiology
; Institute of Health Sciences ; Medical Research Center for Neural Dysfunction ; School of Medicine ; Gyeongsang National University ; Jinju ; 660-702 ; South Korea
5. Liver and Immunology Research Center
; Korean Medical College of Daejeon University ; Daejeon ; 300-716 ; South Korea
6. Department of Pediatrics
; Chungnam National University Hospital ; Daejeon ; 301-721 ; South Korea
刊名:Cellular and Molecular Neurobiology
出版年:2015
5. Investigation of the photoelectrochemical properties for typical ZnO nanostructures grown by using chemical vapor transport
刊名:Journal of the Korean Physical Society
出版年:2015
10. Optimization of sterilization conditions for production of retorted meatballs
作者:Hee Soon Cheon (1)
Su-Hee Choi (2)
Changho Jhin (1)
Won-Il Cho (3)
Jun-Bong Choi (4)
Hae-Hun Shin (5)
Seungmin Lee (6)
Hyunnho Cho (1)
Hee-Jeong Hwang (2)
KeumTaek Hwang (1)
Myong-Soo Chung (2)

1. Department of Food and Nutrition
; and Research Institute of Human Ecology ; Seoul National University ; Seoul ; 151-742 ; Korea
2. Department of Food Science and Engineering
; Ewha Womans University ; Seoul ; 120-750 ; Korea
3. CJ Foods R&D
; CJ Cheiljedang Corp. ; Seoul ; 152-051 ; Korea
4. Graduate School of Hotel and Tourism
; The University of Suwon ; Hwaseong ; Gyeonggi ; 445-743 ; Korea
5. Division of Foodservice Industry
; Baekseok Culture University ; Cheonan ; Chungnam ; 330-705 ; Korea
6. Department of Food and Nutrition
; Sungshin Women鈥檚 University ; Seoul ; 142-732 ; Korea
刊名:Food Science and Biotechnology
出版年:2015
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